Sons Of Liberty Alehouse | Livermore
2327 First St, Livermore
(925) 583-5148
Customers' Favorites
Grilled Cheese and Tomato Basil Soup
Burger with White Cheddar and Bacon
Hand-Cut Kennebec French Fries
Crispy Fried Brussels Sprouts
Soup and Grilled Cheese
Fried Chicken Sandwich
Spicy Chicken Sandwich
Crispy Baby Back Ribs
Chicken and Waffles
Duck Carnitas Tacos
Menu
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Recent Reviews
Many people are attracted to Sons of Liberty for the drinks but the food here is SO good on its own! The crispy baby back ribs are some of the best I've ever had and the tiramisu is a seasonal dessert that cannot be missed!
We recently dined at Sons of Liberty and had an overall delightful experience, although we encountered a recurring theme with spiciness that diners should be aware of.
We began with the Deviled Eggs featuring a miso filling, chili crunch, lightly pickled cucumber, and scallion. Unfortunately, the chili crunch was too spicy for my wife, who isn't a fan of heat. This became a recurring theme during our meal, so be sure to ask about spiciness when ordering.
For...
We began with the Deviled Eggs featuring a miso filling, chili crunch, lightly pickled cucumber, and scallion. Unfortunately, the chili crunch was too spicy for my wife, who isn't a fan of heat. This became a recurring theme during our meal, so be sure to ask about spiciness when ordering.
For...
Shared small plates and one entree amongst 4 people :: poutine, deviled eggs, broccolini, and summer pasta. Fabulous.
Poutine was very rich. If you love a thick gravy with melted cheese curds at the bottom, it’s for you.
Deviled eggs had great flavor. The chili crisp was a nice touch.
Broccolini with romesco at the bottom was my favorite. Perfectly seasoned and served with charred lemon. The balance of salty, savory, umami,...
Poutine was very rich. If you love a thick gravy with melted cheese curds at the bottom, it’s for you.
Deviled eggs had great flavor. The chili crisp was a nice touch.
Broccolini with romesco at the bottom was my favorite. Perfectly seasoned and served with charred lemon. The balance of salty, savory, umami,...
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