Uncle Yu's at the Vineyard

39 S Livermore Ave #125, Livermore
(925) 449-7000

Recent Reviews Order Online Reserve

Customers' Favorites

Chefs Special Fresh Wagyu Fried Rice
Mongolian Beef Wagyu 4oz
Stir-Fried Garlic Noodles
Honey Walnut Prawn Salad
Pistachio Ricotta Cake
Crabmeat Cheese Puffs
General TSO's Chicken
Sweet and Sour Pork
Yu Shang Eggplant
Singapore Noodles

Menu

Salads & Appetizers
Chicken Salad
All-natural, free-range chicken tossed with greens, sesame seeds, groundnuts, and imported spices. Serves 1 to 2.
Organic Red Cabbage Salad
Jicama, basil, and walnut salad, lime and soy vinaigrette gluten-free.
Egg Rolls
Filled with mushrooms and fresh vegetables. 2 pieces.
Wild King Salmon Spring Rolls
With seaweed and avocado. 2 pieces.
Pot Stickers
Made with ground pork and vegetables. 4 pieces.
Vegetarian Pot Stickers
Made with cabbage, corn, carrots, onions, and mushrooms. 4 pieces.
Pan-Fried Little Dragon Bao
Savory pork buns. 3 pieces.
Steamed Spinach Dumplings
Filled with prawns, chicken, mushrooms, and fresh spinach. 4 pieces.
Crabmeat Cheese Puffs
Crispy wonton purses filled with cream cheese and a touch of crab meat. 6 pieces.
Laura Chenel's Warm Goat Cheese Wontons
With caramelized apples and pine nuts. 4 pieces.
Fresh Asian Wild King Salmon Pizzetta
Fresh sashimi grade on a homemade crisp onion cake with an avocado-cilantro sauce.
Spicy Thai Dumplings
With fresh corn, pork and wild shrimp, spicy lemongrass sauce. Spicy. 4 pieces.
BBQ Pork Baby Back Ribs
A cut of meat taken from the top of the rib cage.

Soups
Hot and Sour Soup
With organic pork, tofu, mushroom, and egg. Spicy.
Wonton Soup
With bbq pork, spinach, mushroom, and carrot in clear chicken consommé.
Seafood Soup
With prawns, scallops, and tofu in an egg white broth. Gluten-free.
Chicken and Corn Soup
Chicken, corn, egg in an egg broth. Gluten-free.
Noodle soup(Soft Noodles)
Choice of BBQ Pork, Chicken, Beef, Vegetable or Combination

Dim Sum
Lobster Shumai Dim Sum
Steamed, served with a chicken consommé. 3 pieces.
Signature Steamed Dim Sum Tray Dim Sum
Har gau, shumai, pea sprout dumplings, pumpkin dumpling with sea scallops and wild shrimp. 2 pieces each.
Vegetable Tarts Dim Sum
Baked, filled with tomatoes and English peas. 3 pieces.
BBQ Pork Puffs Dim Sum
Baked traditional sweet pork and white onion in a flaky puff pastry. 3 pieces.
Wild Salmon Puffs Dim Sum
Baked wild salmon and fresh basil in a puff pastry with an avocado purée. 3 pieces.

Vegetables
Dry Sautéed Blue Lake String Beans
Prepared Szechuan style. Spicy. Vegan.
Home-Style Tofu
Tofu fried to form a golden crust, sautéed with vegetables in a soy garlic sauce. Spicy. Vegan.
Stir Fried Mixed Vegetables
Organic Trumpet Royale, ShitakeBrown Alba Clamshell Mushrooms, Baby Bok Choy, Tri-Color Carrots, Broccoli, Sautéed in a Light & Delicate Sauce
Curry Vegetables Sautéed
Organic White Mushrooms, Sweet Peppers, Zucchini, Sugar Snap Peas & Tofu

Seafood
Wild Prawns with Honeyed Walnuts
Crispy wild prawns sautéed in our tangy white cream sauce with honey glazed walnuts.
Wild Prawns with Fresh Vegetables
Wild prawns sautéed with fresh garden vegetables in a light and delicate sauce.
Szechuan Prawns
Wild prawns simmered and sautéed in a tangy Szechuan sauce with onions and tomatoes. Spicy.
Spicy Crispy Chef's Prawns
Golden wild white prawns fried and glazed with chef's special secret sauce. Spicy.
Peking Prawns
Wild prawns lightly fried, sautéed in a sweet and spicy aromatic sauce.
Fresh Wild Pacific Petrale Sole Fillets
Your choice of preparation: Black bean sauce with bell peppers; Crispy and spicy, sweet and sour, or mix vegetables.
Wild King Salmon Fillets
Stir-Fried with sugar snap peas.

House Specialties
Lotus Chicken House Specialty
Free-range chicken minced and stir-fried with peanuts, jicama, carrot, celery, onion, and served in 4 lettuce cups with hoisin sauce.
Mu Shu House Specialty
Choice of pork, wagyu, chicken, prawns or vegetarian. Served with 4 pancakes.
Tea Smoked Duck House Specialty
Marinated duck smoked with tea leaves, crispy skin, haunting flavors. Served with 4 pancakes.
Happy Family House Specialty
Stir-Fried Atlantic lobster tail, wild white prawns, fresh jumbo sea scallops in spicy Szechuan sauce. Spicy.
BBQ Sea Bass House Specialty
Fillet of sea bass marinated in miso and baked to perfection.
Beef with Aged Orange Peel House Specialty
Seasoned and coated, flash fried, finished in an orange-infused and Grand Marnier sauce. Wagyu 7 oz. Spicy.
Kung Po Three House Specialty Combo
Wagyu, sea scallops and wild white prawns sautéed with scallions and peanuts in a tangy Szechuan sauce. Spicy.
Seared Wagyu Sirloin Tip Medallions House Specialty
With shiitake mushrooms, mini heirloom tomatoes and pearl onions.
Roast Rack of Lamb House Specialty
With rosemary, Szechuan peppercorn, and sautéed vegetables with garlic noodles.
Extra Lettuce
Extra Pancake

Meats and Poultry
General Tso's Chicken
Stir-Fried all-natural chicken with trumpet royal in chef's special garlic sauce. Spicy.
Lemon Chicken
All-natural, fresh tender chicken breast golden fried to perfection, served with a lemon-infused sauce.
Stir-Fried Chicken with Fresh Vegetables
Slices of tender chicken sautéed with fresh garden vegetables in light and delicate sauce.
Kung Po Chicken
All-natural white chicken breast sautéed with scallions and peanuts in a tangy Szechuan sauce. Spicy.
Crispy Chicken
Chunks of chicken breast coated, fried to golden brown with a light vinegar sauce. Spicy.
Beef with Asparagus
Sliced, wok-sautéed with fresh asparagus and finished in a classic soy-oyster sauce. Wagyu 7 oz.
Mongolian Beef
Slices of tender wagyu sautéed with fresh scallions and sweet onions in a savory soy-sherry sauce. Wagyu 7 oz. Spicy.
Szechuan Beef
Slices of tender wagyu and zucchini in a spicy Szechuan sauce. Wagyu 7 oz. Spicy.
Sweet and Sour Pork
Sweet and sour pork deep-fried pork, stir-fried in a sweet and sour sauce with pineapple, onions, and bell peppers.

Rice and Noodles
Chefs Special Vegan Fried Brown Rice
Green beans, shiitake mushrooms and organic baby carrots.
Chefs Special Wagyu Fried Rice
Wagyu beef, edamame beans, spiral carrots, sweet corn, cilantro.
Chefs Special Alaskan King Crab Meat Fried Rice
Green beans, shiitake mushrooms, and organic baby carrots.
Chow Mein
Choice of pork, chicken, tomato wagyu, vegetable or combination. Soft pan-fried noodles.
Wagyu Chow Fun
Thick rice noodles stir-fried with bean sprouts and onions.
Singapore Noodles
Angel hair rice noodles stir-fried with prawns, pork, vegetables and eggs, yellow curry. Spicy.
Pad Thai
Pan-fried Thai rice noodles with prawns, eggs, ground peanuts, bean cake, and bean sprouts. Spicy.
Stir-Fried Garlic Noodles
Butter, fresh garlic, olive oil, and green onion.
Steamed Rice
Steamed White Rice
Brown Rice
Steamed Brown Rice

Gluten-Free Menu
Organic Red Cabbage Salad (GF)
Jicama, basil, and walnut salad, lime and soy vinaigrette.
Lotus Chicken (GF)
Free-range chicken minced and stir-fried with peanuts, jicama, carrot, celery, onion, and served in lettuce cups. Served with 4 lettuce cups.
Stir-Fried Chicken with Mixed Vegetables (GF)
Sliced chicken breasts are stir-fried with seasoned vegetables in brown sauce.
Peking Chicken (GF)
Lightly fried slices of chicken in a sweet and aromatic sauce. Spicy.
Mongolian Beef (GF)
Slices of tender wagyu sautéed with fresh scallions and sweet onion in a savory soy-sherry sauce. Wagyu 7 oz. Spicy.
Wild White Prawns with Honey Walnuts (GF)
Crispy prawns sautéed in a white cream sauce with honey glazed walnuts.
Wild Prawns with Mixed Vegetables (GF)
Sautéed prawns and mixed vegetables in a light sauce.
Home-Style Tofu (GF)
Tofu fried to form a golden crust, sautéed with vegetables in a soy garlic sauce. Spicy.
Fried Rice (GF)
Wok-fried rice blended with eggs, wheat-free soy sauce, green onions, peas, and carrots. Choice of chicken or vegetables.
Chow Fun (GF)
Stir-fried chow fun with wheat-free soy sauce, green onions, and bean sprouts. Choice of wagyu, chicken or vegetables.
Singapore Noodles (GF)
Angel hair rice noodles stir-fried with wild prawns, vegetables and eggs with a touch of yellow curry. Spicy.

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Recent Reviews

Food here is always great. Been multiple time trying different dishes. Never had a bad one yet. Corkage fee is reasonable so bringing your own wine can be worth it for a higher priced wine.
June 2025
Food is outstanding always!!! Amazing food, wine and bar menu! Great ambience inside and outside. We usually have amazing wait staff but this visit our waiter was not as gracious or accommodating. But we'll be back soon!
June 2025
Good experience. The restaurant is a little tricky to find from the Vineyard parking lot. From the parking lot side It looks like an office building. Once inside the building, You have to walk to the front side. You will see the bathrooms. The entrance is on the left side of the bathrooms. Doesn't look like a normal entrance. It almost looks like a utility door . Once inside, it looks like a normal restaurant. Good ambiance, good food.
June 2025

More Reviews

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Uncle Yu's at the Vineyard

39 S Livermore Ave #125, Livermore, CA 94550
(925) 449-7000