Viet Noms - Vietnamese Restaurant

1100 E Stanley Blvd, Livermore
(925) 292-5539

Recent Reviews Order Online

Customers' Favorites

Bun Bo Hue Spicy Hue Beef Noodle Soup
Shaking Beef Tenderloin Bo Luc Lac
Mini Kettle Cakes Banh Khot
Combination Beef Pho
Seafood Pho
Pho GA

Menu

Beverages
Thai Iced Tea
Ca Phe Sua Da
Vietnamese iced sweet milk coffee.
Lemonade
Housemade.
Fountain Soda (24 oz)
Fresh Sparkling Limeade
Fresh Whole Coconut
Coconut Water With Pulp

Desserts
Che Trai Cay
Jackfruit, palm fruit, lychee, longan, pandan jelly, cream, and shaved ice.
Coconut Tapioca Pudding
Coconut tapioca pudding, fresh mango, and toasted sesame.
Banana Spring Rolls
Honey, and crushed peanuts.
Mango Mousse Cake
Mango mousse cake, raspberry puree, and softly whipped cream.
Dark Chocolate Cake
Dark chocolate cake, salted caramel, and softly whipped cream.
Lemon Mascarpone Cake
Raspberry Sauce, Soft Whipped Cream
Che Ba Mau
Mung bean pudding, kidney beans, pandan jelly, coconut cream, and shaved ice.

Appetizers and Small Plates
Imperial Egg Rolls (Cha Gio) (3)
Crispy spring rolls stuffed with pork and shrimp, or tofu, taro, carrots, and onionand glass noodles.
Banh Mi (Classic Vietnamese Sandwich)
Classic Vietnamese sandwich- choice of grilled pork or chicken, or lemongrass tofu, quick pickled carrots, cilantro, and jalapeno, on a light baguette.
Salad Rolls (Goi Cuon) (2)
Prawns and pork, wrapped with rice noodles, lettuce, sprouts, and fresh herbs, served with peanut sauce.
Mini Kettle Cakes (Banh Khot)
Mini kettle cakes crispy rice pancakes with shrimp and scallion oil. Served with lettuce, mint, and nuoc cham. Please allow extra time for preparation.
Grilled Chicken or Pork Salad Rolls
Fresh salad rolls with grilled pork or chicken, wrapped with leaf lettuce, rice noodles, fresh herbs, and sprouts.
Shredded Chicken Salad (Goi Ga)
Hand shredded white meat chicken or organic tofu with shaved cabbages, carrots, raw ram, mint, and sweet onion topped with roasted peanuts and crispy shallots.
Green Papaya Salad (Goi Du Du)
Crisp green papaya, carrot, shaved onion, fresh herbs, crispy shallot, and roasted peanuts.
Rare Beef Salad (Goi Bo Tai)
Lightly poached, thin sliced beef with shaved onion, carrots, fresh herbs, toasted sesame, and crispy shallotsand roasted peanuts.
Crispy Shrimp Cakes (Tom Dau Hu Ky) (2)
Shrimp cakes wrapped in crispy tofu sheets, served with a sweet chili sauce.
Nom Nom Chicken Wings (Ga Chien Nuoc Mam) (6)
Juicy wing sections, fried to a light crisp. Glazed in a sweet and savory sauce, topped with toasty garlic bits.

Noodle Soups
Beef Pho
Choose up to 3 meats.
Chicken Pho
Shredded white meat.
Bun Bo Hue (Spicy Hue Beef Noodle Soup)
Spicy hue beef noodle soup round rice noodles with sliced beef shank, tendon, and cha lua sausage, cabbagesand herbs in a spicy lemongrass broth.
Bun Rieu (Tomato Crab Noodle Soup)
Tomato crab noodle soup- rice vermicelli with stewed tomato, crab, and pork dumplings, cha lua sausage and organic tofu in a crab and pork broth served with a side of shaved cabbage, sprouts, lime, jalapeno, and fresh mint.
Combination Beef Pho
Large combination beef pho with all cuts of beef.
Vegetarian Pho
With organic tofu, cabbage, and carrotsand mushrooms.
Seafood Pho
Prawns, calamari, and crab claws.

Noodle Salads and Rice Plates
Rice Plates (Com Dia)
Served with lettuce, cucumber, and sweet picklesand scallion oil.
Nom Nom Rice Plate (Com Dac Biet)
Please, select 3 add-ons.
Rice Noodle Salad (Bun)
Rice vermicelli with shredded leaf lettuce, cucumber, mint, sprouts, carrots, and crushed peanuts.
Pad Thai
Prawns, chicken breast, and organic tofu, sauteed with egg, onions, and sprouts in a tamarind sauce. Served with crushed peanuts and lime.
Shaking Beef Tenderloin (Bo Luc Lac)
Shaking beef tenderloin- cubes of tenderloin wok-tossed with onions and sweet peppers. Served with garlic rice.
Basil Fried Rice
Tender jasmine rice, sauteed with prawns and chicken, or tofu (veg option), with scrambled eggs and fresh basil.
Spicy Lemongrass Chicken
Tender chicken sauteed with red and white onions, lemongrassand jalapenos. Served with jasmine rice.
Bo Kho - Beef Stew
Chunks of brisket and chuck stewed with carrots in a slightly spicy lemongrass broth.
Spicy Basil Eggplant
Tender eggplant sauteed with red and white onions, sweet and spicy peppersand fresh basil leaves. Served with garlic rice.
Spicy Lemongrass Prawns
Prawns sauteed with red and white onions, lemongrassand jalapenos. Served with jasmine rice.
Spicy Lemongrass Tofu
Tender chicken sauteed with red and white onions, lemongrassand jalapenos. Served with jasmine rice.

Sides
Garlic Rice
Jasmine Rice
Peanut Sauce
Shrimp Chips

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Recent Reviews

Nice clean place.

Banh Khot - good but the batter is literally Banh Xeo batter, imo.

Thit Nuong cuon - ok. No mints/herbs whatsoever. V food is all about the mints/herbs.

Com suong nuong - ok. Steamed egg loaf is on the dry side.
June 2025
Just had a great meal at Viet Noms in Livermore, and it’s definitely one of the better Vietnamese spots in the Tri-Valley. The space is clean, modern, and inviting — it feels more polished than your typical pho joint but still keeps the homey vibe.

Their pho is a clear highlight: the broth is rich and aromatic, with just the right balance of spices and sweetness. Portions are huge — easily one of the more generous bowls I’ve had around here. Noodles...
May 2025
My family really enjoyed there chicken pho, I tried some of it and was delicious, friendly service and clean place. However, I had the nom nom beef pho with tripe and tendon which I have had in other places before.. Tripe tasted kinda sour so I took it out and enjoyed the rest of the soup. I honestly should of just ordered something different but we were in a rush to get home.. 1hr later I was vomiting and the worst case of diarrhea. It's been 5 days and a trip to the ER...
May 2025

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Viet Noms - Vietnamese Restaurant

1100 E Stanley Blvd, Livermore, CA 94550
(925) 292-5539