Wingen Bakery

50 S Livermore Ave, Livermore
(925) 495-4503

Recent Reviews

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Julia Landholt

Love this place! My gf and I hadn’t been back since the remodel and color us impressed!

This was our third visit and somehow it gets better every time. Ashley was so sweet talking to us about the renovations and new dinner service menu! We can’t wait to come back to try dinner.

The brunch as always was spectacular, I got the breakfast sandwich and my gf got the veggie bagel both were delicious and left us with the perfect feeling of full. We also splurged and got the French toast for the table - that whip cream thoughh 🤤

Can’t recommend enough!

Atmosphere: 5

Food: 5

Service: 5

margo ortega

Came in as I’m visiting friends for Labor Day and they recommended this place for breakfast and let me tell you, wingen bakery did NOT disappoint! Their dirty chai is to die for along with their amazing pastries!! Definitely will be back again!

Atmosphere: 4

Food: 5

Service: 5

L

Great pizza! So happy they expanded to dinner service. Can get a bit loud at dinner when it gets packed, which can sometimes slow down service and it can sometimes be difficult to call in an order, but all are minor inconveniences. Overall high quality of food. Pizzas are a little small for the price but they are top tier and filling! The sourdough pizza dough is just amazing. If you haven't tried their dinner menu, you're missing out. Pastries are very good too. Lunch menu items have changed slightly in the last year, but also great quality and very tasty. All around 5/5.

Atmosphere: 4

Food: 5

Service: 4

Cathryn Atkins

Food & service is great. Love how family friendly it is- my toddlers love playing with the toys before we eat!

Atmosphere: 5

Food: 5

Service: 5

Edward Hightower

Go today. You're welcome in advance.

Atmosphere: 5

Food: 5

Service: 5

Sara F

Amazing place, food and service!

Atmosphere: 5

Food: 5

Service: 5

Caitlin Jewell

Decided to pop in because we saw a crowd. Super Manhattan urban vibe with great bartenders. Lights are way too bright for dinner. It’s a cute joint, but they need BRANDING. A logo or something on the wall to remind you of where you are or why they’re special. WB is a useless moniker to new guests.

Robert Hudson

Wingen Bakery has quickly become one of my favorite local spots. What started as a cottage bakery in 2020 has grown into a beautifully renovated and expanded brick-and-mortar location.

Their morning service now starts bright and early at 7am, perfect for grabbing a fresh croissant or expertly brewed coffee before work. Full-service breakfast starts at 8am, and their breakfast sandwiches are consistently excellent. The croissants, baguettes, and sourdough are, without exaggeration, the best in the area—flaky, fresh, and clearly made with care. While their take on a cinnamon bun isn’t quite my favorite, their Kapsicky pastry offers a sweet, creative alternative that’s well worth trying.

Dinner service has also expanded, with pizza, small plates, and a solid wine selection offered Wednesday through Saturday evenings. It’s a welcome option in the area and reflects the experience Aimee and Bryan bring from their time at Range Life, Homeroom, and Homestead.

Prices are on the higher end—a $5 baguette, $7.50 almond croissant, and $14 breakfast sandwich aren’t uncommon—but the quality, consistency, and experience justify it. These prices appear to support what really matters: they regularly sell out of baked goods, maintain a top-tier environment, retain skilled staff, and continue growing as a standout small business. In a region saturated with chain bakeries and generic coffee shops, Wingen is a rare and worthy alternative.

The space itself is gorgeous—open kitchen, thoughtfully designed dining areas, and absolutely spotless. It's genuinely one of the cleanest bakeries I’ve ever visited. On top of all that, the staff are warm, welcoming, and always seem happy to be there. That vibe matters.

Wingen feels like a place built by people who truly love what they do, and it shows in every detail.

Catie Aznoe

The ice cream sandwiches are the best!

Robert Gorham

The best biscuits and gravy I’ve had in my life! My friends had the bagel with salmon and capers, and they tried the Sausage Mc Wingen sandwich, and they were equally as happy as I was! Brendan was our server, and he hit the ball out of the park with us today! The atmosphere was extremely friendly, and the food was delicious.

Being an avid motorcycle rider for most of my life, I would love to know the backstory of the two vintage Hondas up on the shelf?

Teri Kluball

Friendly staff and delicious food, coffee and drinks….what else could you ask for?!?! The new restaurant space is also beautiful!!!

Hannah Benício

Came for dinner and it did not disappoint! Service was helpful and friendly, the menu was stacked with simple, high quality dishes and the food was phenomenal. We ordered the gnudi with morels, pepperoni pizza, potato pizza, and for dessert the ice cream sandwich and cheesecake. We loved every bite. You can just tell that this is one of those places where every ingredient is selected with intention and every dish is made with love. Can’t wait to go back!

Jean Batchelder

I had the best Quiche Lorraine I've ever had! What a delightful experience, personalized by owners Bryan and Aimee. The food & coffee were exceptional, as was the service. I can't wait to go back ---- this could become a 'habit'.

Rick Scherle

The food is very good and the service is absolutely first-rate five star resort style service. Don't miss the bar!

Larry Garza

Best bagel ever!

Atmosphere: 5

Food: 5

Service: 5

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