Jimmy's
Fine Dining, Italian, American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Jimmy's
Customers' Favorites
Triple Chocolate Cake with Cherries
Steak Dinner with Side Dishes
Seared Steak with Side Dishes
Alaskan Halibut
Scallops
Jimmy's Reviews
50 ratings
Share your opinion about Jimmy's
An absolute blessing to have this restaurant in our town. Must add to your list for fine dining.
Loved everything about it, from the Caviar bumps and sparkling wine at the door, to the service, the drinks, the food at very nice...
Went in for a quick bite solo in the middle of the week and was pleasantly surprised! The establishment is beautiful. Loved the monogrammed plates (the attention to detail reminded me of The Langham). I sat at the bar and the service was phenomenal. Andrew the bartender was amazing! He went above and beyond to ensure I had a relaxing and memorable dining experience. The fresh bread and mozz was such a nice surprise - I nearly ate the whole basket, it was delicious. You can really...read full review
Hours
| Monday | 4 - 10PM |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 11PM |
| Saturday | 4 - 11PM |
| Sunday | 4 - 10PM |
Jimmy's offers a Midwest / East coast steak house experience that is well worth the time. The location has been repurposed with a good touch of placing the bar at the entrance, and the makeover is superb, creating a warm, inviting, sexy place to hang out. The ambiance is liked more than the newer restaurant and their location. The establishment is beautiful, with monogrammed plates showing attention to detail. The service is stellar and phenomenal from every single standpoint, with staff who are attentive, friendly, gracious, and kind, treating guests like royalty and going above and beyond. The bartender was game to learn and create a favorite shot, and the fresh bread and mozz was a nice surprise that was delicious. The food is very good and even better, with side portions that were huge. The scallops and halibut both killed it and were perfectly cooked, with no trace of grit in the scallops. One of the best steaks in a long time and the wedge Louie is to die for. A martini made with Belvedere and a Manhattan were both excellent. The spicy margarita mocktail was phenom, 10/10. A special treat was brought for a birthday boy. The tab might be a bit steep, but you are definitely getting more than what you pay for in the experience and the quality of the food. Guests left satisfied, happy, and full, and can't wait to go back. This gem opened up in Lodi, and if you've been on the fence, you should definitely go check it out, you will not be disappointed.