Papapavlo’s Bistro & Bar | Lodi
$$ • American, Mediterranean, New AmericanAbout Papapavlo’s Bistro & Bar | Lodi
Customers' Favorites
Casseroles -Combination Spanakopita and Pastitsio
Chopped Chicken Salad with Avocado
Mediterranean Chicken Pasta
Chocolate Mousse Cake
Lemon Chicken Soup
Chicken Pesto
Greek Salad
Hummus Pesto
Gyros Pita
Gyro Pita
Recent Reviews
Loved the food and service was excellent!
You should know what’s being served.
Grilled Chicken was the driest I’d ever been served. We let the waitress know and although she was gracious, she says you get that a lot.
I’ve been to your Stockton location and it was ok.
Something horribly wrong here.
No bueno.
Grilled Chicken was the driest I’d ever been served. We let the waitress know and although she was gracious, she says you get that a lot.
I’ve been to your Stockton location and it was ok.
Something horribly wrong here.
No bueno.
OUTSTANDING 😊
Hours
| Monday | 11AM - 8:30PM |
| Tuesday | 11AM - 8:30PM |
| Wednesday | 11AM - 8:30PM |
| Thursday | 11AM - 8:30PM |
| Friday | 11AM - 9:30PM |
| Saturday | 11AM - 9:30PM |
| Sunday | 11AM - 8:30PM |
Papapavlo’s Bistro & Bar offers a beautiful and spacious new location with a nice atmosphere, but it can be too noisy, making conversation difficult. The menu has great options, and meals like the Porterhouse steak and Mahi-Mahi are excellent. However, some dishes are inconsistent; the Ceasar salad with anchovies was just ok, and the eggplant parm was really not good. A beef Wellington special cost a whopping $60 for a small portion, and some felt portions for the price of plates were on the small side. Service varies—some describe it as excellent and very solid, while others experienced very slow service and felt forgotten, waiting longer than expected for simple things like drinks or extra silverware. One reviewer praised a staff member for handling an issue with precision and professionalism. Overall, the food is good, but pricing and noise are common frustrations.