The Oxford Kitchen

110 W Oak St, Lodi
(209) 263-7234

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We hit the Oxford two or three times a year. We used to live in Lodi but now reside up near Lake Tahoe. It's on the way to and from a leisurely drive between her and Napa. Perfect half-way point. Food, service and ambience are always great.
This was my second time eating at the restaurant except this time I had dinner instead of brunch. The menu is basically the same just no breakfast items. Mom had mushroom ravioli no protein with an $4 coke and enjoyed it. Completely worth the $27. Sister 1 had crab cakes $19 for 3 small but plump crab cakes and a very delicious and tasty $6 side salad and a NA fruit punch spritzer for $12 which she loved for the taste and it was fun for her. She enjoyed it. Sister 2 had Sheppards...
Professional and attentive service by Leo and delicious and creative appetizers, entree and dessert! Get the sea bass dinner special and the chocolate oblong with passion fruit and iced cream.

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