Ruiji Sichuan Cuisine
1949 Pacific Coast Hwy, Lomita
(424) 263-5195
Customers' Favorites
Crispy Whole Fish in Sugar & Rice Vinegar Sauce 糖醋脆皮魚
Sauteed Bok Choy and Shiitake Mushrooms 香菇菜心
Water-Boiled Fish in Hot Chili Oil 水煮魚
Cold Pudding in Brown Sugar 冰粉
Spicy Fried Pork Ribs 香辣排骨
Water Boiled Fish in Hot Chili Oil
Sichuan Popcorn Chicken 辣子雞
Vegetarian Stir Fry Noodles
Dan Dan Noodles 擔擔麵
Everything from the Menu
Noodles/Buns 面食
Dan Dan Noodle (担担面)
Dumpling in Chili Oil (红油水饺)
Wonton in Chili Sauce (红油抄手)
Knife-Cut Noodle Soup - Beef ( 紅燒牛肉麵)
Sichuan Cold Noodle (四川凉面)
Sichuan Knife Cut Noodle Soup-Beef (川味牛肉刀削麵)
Hot and Sour Glass Noodles (酸辣粉)
Knife Cut Wheat Noodle Soup Shredded Pork (酸菜肉絲刀削麵)
Chinese sauerkraut and shredded pork.
Sichuan Knife Cut Wheat Noodle Soup Pork Ribs (川味排骨刀削面)
Tofu 豆腐
Mapo Tofu (麻婆豆腐)
Home Style Braised Tofu (家常豆腐)
Salted Egg Yolk Braised Tofu (蟹黃豆腐)
Seafood Tofu (海鮮豆腐)
Dry Pot 干锅
Dry Pot Beef (干鍋牛肉)
Boiled Bullfrogs Braised In Special Chili Oil (饞嘴牛蛙)
Dry Pot Beef Tendon (干鍋牛筋)
Dry Pot Chicken Wings (干鍋雞翅)
Moo Stew (冒菜)
Veggies, pork intestine, luncheon meat, and etc.
Dry Pot Pork Intestines (干鍋肥腸)
Dry Pot Fish Fillets (干鍋魚片)
Dry Pot Veggies (干鍋蔬菜)
Dry Pot Assorted Mushroom (干鍋菌類)
Dry Pot Trotters (干鍋豬蹄)
Dry Pot Pork Ribs (干鍋排骨)
Dry Pot Potatoes (干鍋土豆)
Dry Pot Bullfrogs (干鍋牛蛙)
Sauteed Bullfrog with Pickled Peppers (泡椒牛蛙)
Dry Pot Shrimps (干鍋蝦)
Chicken and Ducks 鸡/鸭
Kungpao Chicken (宫保雞丁)
Sichuan Popcorn Chicken (辣子雞)
Sichuan Duck Glazed with Brown Sugar Sauce (甜皮鴨)
General Tso's Chicken (左宗雞)
Sesame Chicken (芝麻雞)
Fried Chicken in Garlic Sauce (魚香脆皮雞)
Diced Chicken with Corn (玉米雞粒)
Minced Chicken with Chinese Mustard Leaves (雞米芽菜)
Beef and Lamp 牛/羊肉
Mongolian Beef (蔥爆牛肉)
Cumin Beef (孜然牛肉)
Water Boiled Beef in Hot Chili Oil (水煮牛肉)
Toothpick Lamb (牙籤羊肉)
Braised Beef Tendon (紅燒牛筋)
Cumin Lamb (孜然羊肉)
Beef with Broccoli (芥蘭牛肉)
Braised Beef and Potatoes (紅燒牛肉)
Green Pepper Beef (青椒牛肉)
Mongolian Lamb (蔥爆羊肉)
Orange Beef (陳皮牛肉)
Pork 猪肉
Special Braised Pork Bellies (特色扣肉)
Shredded Pork with Garlic Sauce (魚香肉絲)
Twice Cooked Pork (回鍋肉)
Spicy Deep Fried Pork Intestines (辣子肥腸)
Spicy Fried Pork Ribs（香辣排骨）
Mao Sih Wong (毛血旺)
Spicy pork, blood, and veggie.
Chopped Pork Ribs Glazed with Sugar and Rice Vinegar (糖醋排骨)
Grandma's Braised Pork (外婆紅燒肉)
Shredded Pork with Dried Tofu (香干肉絲)
Braised Pork Ribs and Potatoes (土豆燒排骨)
Dongpo Pork Shank (東坡肘子)
Water Boiled Pork in Hot Chili Oil (水煮肉片)
Glass Noodles with Ground Pork (螞蟻上樹)
Stir Fried Pork Woodear Mushrooms (木耳肉片)
Smoked Pork with Leeks (蒜苗臘肉)
Stir Fried Pork with Bamboo Shoots (鮮箏肉片)
Pork Kidney with Pickled Pepper (泡椒腰花)
Braised Pork Intestines and Potatoes (土豆燒肥腸)
Deep Fried Breaded Pork Ribs (黃金骨)
Pork Shank in Ginger Sauce (薑汁肘子)
Seafood 海鲜
Walnut Shrimp (核桃蝦)
Scallops with Broccoli (芥蘭干貝)
Kungpao Shrimp (宮爆大蝦)
Spicy Shrimp (香辣大蝦)
Shrimp in Garlic Sauce (魚香蝦)
Shrimp with Broccoli (芥蘭蝦)
Salt and Pepper Shrimp (椒鹽大蝦)
Kungpao Scallops (宮爆干貝)
Shrimp with Cashew (腰果大蝦)
Fish 鱼
Spicy Fish Fillet Stew (沸騰魚)
Water Boiled Fish in Hot Chili Oil (水煮魚)
Fish Filets with Green Peppercorns (藤椒魚片)
Spicy Fish Fillet and Tofu Stew (麻辣豆花魚)
Fish and Chinese Sauerkraut Stew (酸菜魚片)
Sauteed Diced Fish and Pine Nuts (松仁魚米粒)
Fish Fillet in Tomato Soup (酸湯魚片)
Soup 汤
Whole Chicken Soup with Ginkgo Nuts Soup (白果炖雞湯)
Hot and Sour Soup (酸辣湯)
Winter Melon and Pork Belly Soup (冬瓜連鍋湯)
Tomato and Egg Drop Soup (番茄蛋湯)
Seafood Soup (海味羹湯)
Chinese Cabbage and Tofu Soup (蔬菜豆腐湯)
Chinese Sauerkraut and Glass Noodle Soup (酸菜粉絲湯)
Vegetables 蔬菜
Stir Fried String Beans with Ground Pork (乾扁四季豆)
Sauteed Bok Choy and Shiitake Mushrooms (香菇菜心)
Eggplant in Garlic Sauce (魚香茄子)
Sauteed Pea Sprouts (清炒豆苗)
Garlic Fried Bockchoy (蒜炒青剛菜)
Corn Laced with Salted Egg Yolk (金沙玉米)
Stir Fried Shredded Potatoes (炝炒土豆絲)
Sauteed Shredded Potatoes with Rice Vinegar (醋溜土豆絲)
Stir Fried Tomatoes and Eggs (番茄炒蛋)
Stir Fried Bitter Melon (干煸苦瓜)
Spicy Stir Fried Chinese Cabbage (炝燒蓮白)
Lotus Roots Glazed with Sugar and Rice Vinegar Sauce (糖醋藕片)
Stir Fried Potato with Pickled Pepper (泡椒土豆絲)
Beverages 饮品
Chinese Plum Juice (梅子汁)
Beijing Yoghurt (北京酸奶) (Cup)
Jiaduobao Herbal Tea (加多寶) (Cup)
Coke (可口可樂) (Cup)
Diet Coke (健怡可樂) (Cup)
Wanglaoji Herbal Tea (王老吉) (Cup)
Sprite (雪碧) (Cup)
Side Order 白饭
White Rice
Appetizers 凉菜/小吃
Spicy Beef Tendon and Stomach (夫妻肺片)
Steamed Chicken in Special Spicy Sauce (口水雞)
Spicy Mung Bean Jelly (傷心涼粉)
Steamed Chicken in Peppercorn and Green Chili Paste (椒麻雞)
Chicken Feet Marinated with Pickled Pepper (泡椒鳳爪)
Woodear Mushroom with Pickled Pepper (泡椒木耳)
Cucumber with Mashed Garlic (蒜泥黃瓜)
Scallion Pancakes (蔥油餅)
Sichuan Pork Sausage (川味香腸)
Cucumber Laced with Chili Oil (冷嗆黃瓜)
Fried Rice 炒饭
Shrimp Fried Rice (蝦仁炒飯)
Egg Fried Rice (蛋炒飯)
Chicken Fried Rice (雞肉炒飯)
Pork Fried Rice (豬肉炒飯)
Beef Fried Rice 牛肉炒饭
Vegetable Fried Rice (素炒飯)
Dessert 甜点
Cold Pudding in Brown Sugar (冰粉)
Fried Sticky Rice Cake with Brown Sugar (红糖糍粑)
Black Sesame Dumpling Soup with Rice Wine (酒釀湯圓)
Sesame Balls (芝麻球)
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Recent Reviews
I just walked in for dinner and ordered mapo tofu and steamed fish in spicy stew. Both are your typical Sichuan dishes as you know. Both were authentic and super flavorful. I will try other dishes next time such as their lamb and pork belly dishes. Even the tea served was very good. Service is good as well. There is plenty of free parking in the strip mall.
July 2025
The Best Sichuan Cuisine I’ve Ever Had!
The free-range chicken and yam soup was incredibly fresh and flavorful — light yet deeply nourishing. The douban fish was tender and delicate, perfectly infused with rich, savory bean paste without overpowering the natural taste of the fish.
Every dish captured the authentic essence of Sichuan cuisine. Bold, balanced, and beautifully prepared. I would come back in a heartbeat!
The free-range chicken and yam soup was incredibly fresh and flavorful — light yet deeply nourishing. The douban fish was tender and delicate, perfectly infused with rich, savory bean paste without overpowering the natural taste of the fish.
Every dish captured the authentic essence of Sichuan cuisine. Bold, balanced, and beautifully prepared. I would come back in a heartbeat!
July 2025
I love Sichuan cuisine! You will not find a better Chinese restaurant around here. Everything I’ve had has been flavorful, the portions are good, and their menu has so many options.
May 2025
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