I had my food delivered. It was disgusting. Never again. Don't waste your money. It was made so poorly, I couldn't even eat it. Gross!!!
Omar V.
Isn't it illegal to charge more than the advertised price? $11 for a chicken quesadilla that clearly shows $7.95 on the wall!
David C.
Food was amazing. Had the surf and turf burrito. So good I forgot to take a picture to share. I will definitely be visiting again to try something else on the menu.
Fernando Ramos
Great food on a relaxed casual setting. They have the best beef flautas! Stop by after 3:00 PM for fantastic crunchy Tacos on Tuesdays if you have a chance.
Atmosphere: 5
Food: 5
Service: 5
Brian P.
I used to frequent this place often and enjoyed this place. Immensely the last time I was there I was treated poorly by the owner. I felt rushed to eat. I ordered nine tacos, five to go and ate for there. I always take a couple sauces to go. The owner was extremely rude and rushed me out the door. I will never return and it used to be my favorite place, so sad only only takes one bad experience to ruin a good time
Jeff L.
We've been traveling for a decade about 15 miles once a week to eat at Baja Sonora on Clark near the Long Beach airport. Every meal is prepared hot and fresh when you order. You can watch because the kitchen is visible. The carnitas are my wife's favorite. She also loves the Caesar salad with chicken. Portions are large. You serve yourself to get freshly made tortilla rounds with a salsa bar. Parking can beva challenge during peak lunch and dinner times. Staff are friendly and the owner is often around greeting his guests. The menu is extensive and is displayed on a large wall board. Beer is available.
Emily B.
Mexican food has always been my go to. I either order or pick up cheese enchiladas and rice on a pretty regular basis. Today was the first time I tried the cheese enchiladas and rice from this store and I most definitely will be returning. I called the restaurant and Mike whom answered the phone provided the best customer service and the food was excellent. I inhaled the dish so quickly that I unfortunately don't have a picture to post.
Paul Skaar
Decent food. Prices a little steep. I'm unlikely to return because the crew was really irritated; I did not feel welcome there. Parking is very tight. The restaurant is very tight with an oddly low ceiling.
Atmosphere: 2
Food: 4
Service: 3
Krista C.
Great family owned place. Super reasonable prices and large portions. Food came out super quick and piping hot especially the tortilla soup. They have self service salsa and chip bar which is the best part. Definitely recommend trying this place out. Parking may be a little tricky when busy. It was pretty slow when we went on a wens rainy afternoon.
Mary L.
Love the tacos! Happy hour is also nice. Their taco Tuesday special is all day on Tuesday! Their salsa bar is delicious. I've only had their tacos but I think I'll try the taquitos next time, they look good.
I've been coming here for 25 years , you won't find a better Mexican restaurant , anywhere. Everything on the menu is delicious. Just wish they had more parking and double the room in the restaurant. But the wait is worth it !!! Mike and Mary are terrific hosts , be sure to say hello to them. Can't recommend BaJa Senora highly enough ... 10 stars !!!!
Doug S.
Terrific food ... wish it was 30-40 miles closer to home. This is what people are talking about when they say: "I had a great Chili Rellano yesterday". I've tried them all over southern California (and in much fancier/far more expensive joints) and Baja Sonona makes the one that I always drive all that way for... Thanks!
mike reed
Great place. .great food
Sarah B. White
We really love coming here, the food is wonderful, and the atmosphere is great and relaxing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Baja Burrito, Chips and Salsa, Guacamole, Chile Verde
Amey Maffucci
We had tasty, full plates of food here for dinner tonight. I had a chicken enchilada and the chicken was moist (I've had some DRY chicken in enchiladas before - at other places). My spouse had fajitas.Everything (except tamales, I think) is made in house. You could watch your stuff get made if that was important to you.We were there on a Wednesday evening and it was busy. The space isn't huge, but we didn't feel like we were eating on top of other people. It's good to see local places busy on "regular" nights of the week.Some info (not complaints, just info for other diners):A. The fajita veggies are onions, green bell peppers, and tomatoes. Fajitas do not come with cheese. My dining partner thought a tomato was a red pepper and was surprised.B. Salsa is available in mild, medium, and 911, plus salsa verde. While I don't think milk is spicy, I am a lightweight. The verde has warmth.C. The chips are full corn tortillas. Different from what you usually find (the triangles), but it's clear they're not just dumping bags of sysco chips into the bin.
I had my food delivered. It was disgusting. Never again. Don't waste your money. It was made so poorly, I couldn't even eat it. Gross!!!
Isn't it illegal to charge more than the advertised price? $11 for a chicken quesadilla that clearly shows $7.95 on the wall!
Food was amazing. Had the surf and turf burrito. So good I forgot to take a picture to share. I will definitely be visiting again to try something else on the menu.
Great food on a relaxed casual setting. They have the best beef flautas! Stop by after 3:00 PM for fantastic crunchy Tacos on Tuesdays if you have a chance.
Atmosphere: 5
Food: 5
Service: 5
I used to frequent this place often and enjoyed this place. Immensely the last time I was there I was treated poorly by the owner. I felt rushed to eat. I ordered nine tacos, five to go and ate for there. I always take a couple sauces to go. The owner was extremely rude and rushed me out the door. I will never return and it used to be my favorite place, so sad only only takes one bad experience to ruin a good time
We've been traveling for a decade about 15 miles once a week to eat at Baja Sonora on Clark near the Long Beach airport. Every meal is prepared hot and fresh when you order. You can watch because the kitchen is visible. The carnitas are my wife's favorite. She also loves the Caesar salad with chicken. Portions are large. You serve yourself to get freshly made tortilla rounds with a salsa bar. Parking can beva challenge during peak lunch and dinner times. Staff are friendly and the owner is often around greeting his guests. The menu is extensive and is displayed on a large wall board. Beer is available.
Mexican food has always been my go to. I either order or pick up cheese enchiladas and rice on a pretty regular basis. Today was the first time I tried the cheese enchiladas and rice from this store and I most definitely will be returning. I called the restaurant and Mike whom answered the phone provided the best customer service and the food was excellent. I inhaled the dish so quickly that I unfortunately don't have a picture to post.
Decent food. Prices a little steep. I'm unlikely to return because the crew was really irritated; I did not feel welcome there. Parking is very tight. The restaurant is very tight with an oddly low ceiling.
Atmosphere: 2
Food: 4
Service: 3
Great family owned place. Super reasonable prices and large portions. Food came out super quick and piping hot especially the tortilla soup. They have self service salsa and chip bar which is the best part. Definitely recommend trying this place out. Parking may be a little tricky when busy. It was pretty slow when we went on a wens rainy afternoon.
Love the tacos! Happy hour is also nice. Their taco Tuesday special is all day on Tuesday! Their salsa bar is delicious. I've only had their tacos but I think I'll try the taquitos next time, they look good.
Restaurantji Recommends
I've been coming here for 25 years , you won't find a better Mexican restaurant , anywhere. Everything on the menu is delicious. Just wish they had more parking and double the room in the restaurant. But the wait is worth it !!! Mike and Mary are terrific hosts , be sure to say hello to them. Can't recommend BaJa Senora highly enough ... 10 stars !!!!
Terrific food ... wish it was 30-40 miles closer to home. This is what people are talking about when they say: "I had a great Chili Rellano yesterday". I've tried them all over southern California (and in much fancier/far more expensive joints) and Baja Sonona makes the one that I always drive all that way for... Thanks!
Great place. .great food
We really love coming here, the food is wonderful, and the atmosphere is great and relaxing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Baja Burrito, Chips and Salsa, Guacamole, Chile Verde
We had tasty, full plates of food here for dinner tonight. I had a chicken enchilada and the chicken was moist (I've had some DRY chicken in enchiladas before - at other places). My spouse had fajitas.Everything (except tamales, I think) is made in house. You could watch your stuff get made if that was important to you.We were there on a Wednesday evening and it was busy. The space isn't huge, but we didn't feel like we were eating on top of other people. It's good to see local places busy on "regular" nights of the week.Some info (not complaints, just info for other diners):A. The fajita veggies are onions, green bell peppers, and tomatoes. Fajitas do not come with cheese. My dining partner thought a tomato was a red pepper and was surprised.B. Salsa is available in mild, medium, and 911, plus salsa verde. While I don't think milk is spicy, I am a lightweight. The verde has warmth.C. The chips are full corn tortillas. Different from what you usually find (the triangles), but it's clear they're not just dumping bags of sysco chips into the bin.
Atmosphere: 5
Food: 5
Service: 5