Bar Becky
3860 Worsham Ave, Long Beach
(562) 421-0200
Customers' Favorites
Black Squid Ink Fettuccine
Graza Olive Oil Cake Slice
Peaches \u0026 Burrata
Mediterranean Octopus
Tomatoes and Onions
Scratch Meatballs
Glazed Pork Belly
Focaccia Anchovy
Chocolate Budino
Squid Ink Pasta
Recent Reviews
Another incredible meal at Bar Becky tonight! If you haven't been, book a table immediately. If you've already tried it, go back—the menu evolves with the seasons showcasing amazing dishes. But great dishes remain consistently (Mom's Carrots are amazing; the focaccia is the best you'll find outside Italy) It proves that simple ingredients when executed expertly, result in a memorable meal. The flavors are consistently outstanding and it remains a top-tier...
This was our first time and I was disappointed with the wine choices/lack of decent wine, the pasta was not al dente but undercooked and the sauce was just spicey with no flavors/the other one was overcooked. The appetizers were not creative and lacked any fusion of flavors. The hamachi sauce was so strong that you couldn't taste the hamachi. Very sad because I was excited to find another restaurant in LB. 🥲😑
The beet salad was the best we have ever had. The swordfish was amazing...you could cut it with a fork. And the pumpkin agnolotti with sage was yummy. The cocktail menu was very inspired...I had the Anne Marie. Service was spot on and we enjoyed chatting with the owner/chef Johnathan.