Outstanding experience with John and Gibbs. The bread is something to behold. I ate two desserts here. Yum!
Atmosphere: 5
Food: 5
Service: 5
Ann Hoe
Happy thanksgiving đŠ 2 turnkey dinner meals 250$ if your gonna charge this much be stellar owner should of told us the prices we would of not eaten there but we were positive and enjoyed both our company the thanksgiving dinner was barley warm and took 45 min the Coarses all I can say is try what your serving and prove me wrong was it worth 250$ for to thanksgiving dinner no thanks heređ
Atmosphere: 5
Food: 2
Service: 5
E Pierre Beyond The Wines
Chez Bacchus is owned and operated by John Hansen, the only advanced sommelier in Long Beach, and you can feel his knowledge in every part of the experience. The staff is sharp, welcoming, and trained at a very high level. Dinner service is my favorite. The food, wine, and timing are always on point. Tea time is a great bonus and something you do not see often in this area.
If you want great service, great food, and a true wine focused spot, this is the place to go.
Atmosphere: 5
Food: 5
Service: 5
Nicole Rizzo
Wow! Not only is the food some of the best in Long Beach, the wine list is so thoughtful and interesting. Try it for dinner, try the bar specials, try the tea service. Donât miss out on this one.
Atmosphere: 5
Food: 5
Service: 5
Amanda Alvarez
Met my daughter here to celebrate her birthday. It was underwhelming. The cheese plate was unimpressive. The wine menu was very limited. We ordered salads and eggplant parm that never arrived. We left hungry and disappointed. I get it was a busy night, but they passed by our table many times and could have let us know what was going on with our order.
Atmosphere: 3
Food: 1
Service: 1
Hailey Jahng
I cannot rave enough about this place! The service, cocktails, and food brought us so much joy. The octopus was tender, the scallops perfectly cooked, and the steak was absolute perfection. Weâve experienced everything from hole-in-the-wall gems to Michelin-starred restaurants, so we donât gush easily, but this place was the exception. Weâve already recommended it to all our friends. One tip: we didnât realize they offered valet, so we parked on the street, and the neighborhood felt a bit sketchy at night. Iâd definitely recommend using valet.
Atmosphere: 5
Food: 5
Service: 5
Rochelle Marshall
Outstanding afternoon tea service!
Atmosphere: 5
Food: 5
Service: 5
Monica Palochik
We did the Tea service here and it was great. Food was delicious. We loved the loose leaf tea selection. The service was top notch! Definitely will be going back.
I went there with my friend for the high team. To start they required a $55 dollar reservation, that it was supposed to be accredited to the final bill. The place is nice, and the food was okay. If you are going for high tea, rest assure nothing is farm to table. When the bill came they did not deduct the $55, to which we had a receipt, nor they notify anything related to it. So we proceed and mention it to our server and they mentioned it will be refunded. We asked for a manager to which their response was âthey are working from home.â Then the âownerâ came to say they had an issue in the system and we should get refunded by Monday. It has been more than a week and no refund has been issued. Even when we have called to follow up. Be caution when checking the bill, especially, if you made a reservation that required money upfront.
Atmosphere: 3
Food: 2
Service: 1
Shelly Harrison
Beautiful atmosphere and we simply loved the experience during our Tea Time.
Atmosphere: 5
Food: 4
Service: 5
Thomas Cyr
John was amazing. Food was amazing. Great vibes and the owner came by to check in. Food across the board was delicious (steak frites, duck, bread and garlic app, etc), but the meal finished with a truly bussin espresso martini
Atmosphere: 5
Food: 5
Service: 5
Brad Stapleton
We had a great time!
All our dishes were well-executed and perfectly cooked: the octopus, wagyu tartare, lamb neck, and scallops were standouts, and the cocktails and wine were all on point - thereâs a great range of libations for the fan of classics and âfunâ cocktails alike - and the bartender was super accommodating in dialing in custom drinks to our preference. The wine list is great and the pours are actually pours.
It was also cool to see how Chef Danny adds thoughtful and subtle riffs from Asian cuisine to the dishes that are fun, but donât over complicate anything like âfusionâ would.
The team was super attentive without being overbearing, and John (co-owner) spent probably a cumulative 30-45 minutes over the course of the meal doting on us, explaining the dishes and their âwhy,â along with just hamming it up. Like others have said, just really excellent service.
Food was excellent..the waiters were the best!
Atmosphere: 5
Food: 5
Service: 5
Great birthday tea!
Atmosphere: 5
Food: 5
Service: 5
Outstanding experience with John and Gibbs. The bread is something to behold. I ate two desserts here. Yum!
Atmosphere: 5
Food: 5
Service: 5
Happy thanksgiving đŠ 2 turnkey dinner meals 250$ if your gonna charge this much be stellar owner should of told us the prices we would of not eaten there but we were positive and enjoyed both our company the thanksgiving dinner was barley warm and took 45 min the Coarses all I can say is try what your serving and prove me wrong was it worth 250$ for to thanksgiving dinner no thanks heređ
Atmosphere: 5
Food: 2
Service: 5
Chez Bacchus is owned and operated by John Hansen, the only advanced sommelier in Long Beach, and you can feel his knowledge in every part of the experience. The staff is sharp, welcoming, and trained at a very high level. Dinner service is my favorite. The food, wine, and timing are always on point. Tea time is a great bonus and something you do not see often in this area.
If you want great service, great food, and a true wine focused spot, this is the place to go.
Atmosphere: 5
Food: 5
Service: 5
Wow! Not only is the food some of the best in Long Beach, the wine list is so thoughtful and interesting. Try it for dinner, try the bar specials, try the tea service. Donât miss out on this one.
Atmosphere: 5
Food: 5
Service: 5
Met my daughter here to celebrate her birthday. It was underwhelming. The cheese plate was unimpressive. The wine menu was very limited. We ordered salads and eggplant parm that never arrived. We left hungry and disappointed. I get it was a busy night, but they passed by our table many times and could have let us know what was going on with our order.
Atmosphere: 3
Food: 1
Service: 1
I cannot rave enough about this place! The service, cocktails, and food brought us so much joy. The octopus was tender, the scallops perfectly cooked, and the steak was absolute perfection. Weâve experienced everything from hole-in-the-wall gems to Michelin-starred restaurants, so we donât gush easily, but this place was the exception. Weâve already recommended it to all our friends.
One tip: we didnât realize they offered valet, so we parked on the street, and the neighborhood felt a bit sketchy at night. Iâd definitely recommend using valet.
Atmosphere: 5
Food: 5
Service: 5
Outstanding afternoon tea service!
Atmosphere: 5
Food: 5
Service: 5
We did the Tea service here and it was great. Food was delicious. We loved the loose leaf tea selection. The service was top notch! Definitely will be going back.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I went there with my friend for the high team. To start they required a $55 dollar reservation, that it was supposed to be accredited to the final bill. The place is nice, and the food was okay. If you are going for high tea, rest assure nothing is farm to table. When the bill came they did not deduct the $55, to which we had a receipt, nor they notify anything related to it. So we proceed and mention it to our server and they mentioned it will be refunded. We asked for a manager to which their response was âthey are working from home.â Then the âownerâ came to say they had an issue in the system and we should get refunded by Monday. It has been more than a week and no refund has been issued. Even when we have called to follow up. Be caution when checking the bill, especially, if you made a reservation that required money upfront.
Atmosphere: 3
Food: 2
Service: 1
Beautiful atmosphere and we simply loved the experience during our Tea Time.
Atmosphere: 5
Food: 4
Service: 5
John was amazing. Food was amazing. Great vibes and the owner came by to check in. Food across the board was delicious (steak frites, duck, bread and garlic app, etc), but the meal finished with a truly bussin espresso martini
Atmosphere: 5
Food: 5
Service: 5
We had a great time!
All our dishes were well-executed and perfectly cooked: the octopus, wagyu tartare, lamb neck, and scallops were standouts, and the cocktails and wine were all on point - thereâs a great range of libations for the fan of classics and âfunâ cocktails alike - and the bartender was super accommodating in dialing in custom drinks to our preference. The wine list is great and the pours are actually pours.
It was also cool to see how Chef Danny adds thoughtful and subtle riffs from Asian cuisine to the dishes that are fun, but donât over complicate anything like âfusionâ would.
The team was super attentive without being overbearing, and John (co-owner) spent probably a cumulative 30-45 minutes over the course of the meal doting on us, explaining the dishes and their âwhy,â along with just hamming it up. Like others have said, just really excellent service.
Weâll be back soon.
Atmosphere: 5
Food: 5
Service: 5
Seasonal and friendly
Atmosphere: 5
Food: 5
Service: 5
Loading...