Elephant Thai Kitchen

2087 Long Beach Blvd, Long Beach
(562) 513-3015

Recent Reviews Order Online Reserve

Customers' Favorites

Khao Soi Egg Noodle with Northern-Style Thai Curry
Chicken Pad Thai and Thai Iced Tea
Drunken Noodles with Shrimp
Mango with Sticky Rice
Mongolian a La Carte
Pineapple Fried Rice
Spicy Angel Wings
Chicken Fried Rice
Shrimp Fried Rice
Thai Boat Noodle

Menu

Appetizers
Satay (5 pcs)
Marinated chicken with fresh herbs, spices, and barbecued on skewers. Served with peanut curry sauce and cucumber salad.
Fried Calamari
Egg Rolls (5 pcs)
Mixed vegetable and bean thread noodles wrapped in a rice paper crepe then deep-fried. Served with homemade sweet and sour sauce.
Fried Wontons (8 pcs)
Deep-fried wontons stuffed with ground chicken and shrimp. Served with homemade sweet and sour sauce.
Thai Crispy Garlic Wings (6 pcs)
Marinated chicken wings with fresh garlic and deep-fried to perfection.
Spicy Angel Wings
Chicken wings deep-fried until crispy. Sauteed with chili and garlic. Topped with crispy mint leaves.
Fried Chicken Dumplings (8 pcs)
Deep-fried wontons skins stuffed with ground chicken and vegetables. Served with homemade sweet and sour sauce.
Goong Sarong
Prawn in a blanket. Marinated prawns wrapped with bacon, rice paper crepe, and deep-fried. Served with sweet and sour sauce.
Thai Sour Sausage
Deep-fried sour rice sausage. Served with fresh chili, ginger, and peanut.
Moo Dad Deaw
Pork jerky Isaan style. Deep-fried salted pork. Served with spicy homemade sauce.
Golden Tofu
Deep-fried bean curd. Served with a sweet and sour sauce with chopped peanut.
Tord Mun (5 pcs)
Deep-fried fish cake with sweet and sour cucumber sauce.

Soups
Tom Kha Gai Soup
A distinctive soup made with coconut milk, sliced chicken, straw mushroom, galanga, lemongrass, and a touch of lime juice.
Tom Yum Gai Soup
Hot and sour soup with chicken, lime juice, and chili.
Wor Wonton Soup
Homemade wontons, chicken, shrimps, and bean sprouts. Served in a superb broth.
Tofu Soup
A light soup cooked with bean curd and ground pork.
Woon Sen Soup
Glass noodle soup cooked with minced chicken and green onions.

Salads
Som Tum Salad
Green papaya, Thai chili, tomato, crushed peanuts, and mixed with lime juice.
Larb Salad
Choice of ground beef, chicken, or pork, tossed with chopped onion, chili, and lime juice. Served with fresh cabbage.
Yum Neua Salad
Charbroiled beef, onion, tomato, chili, and lime juice. Served on lettuce.
Neua Nam Tuk Salad
Charbroil beef tossed with fresh herbs, chili, and lime juice. Served on a bed of lettuce.
Squid Spicy Salad
Squid mix with fresh herbs, onions, and chili lime juice. Served on a bed of lettuce.
Nam Sod
Ground pork mixed with ginger, green onion, dry peanut, and lime juice.
Yum Woon Sen Salad
Glass noodle mix with red onion, green onions, chicken, shrimps season with fresh chili, and lime juice.
Pla Goong Salad (8 pcs)
Perfectly grilled shrimp tossed in an onion and Thai chili mixed with lime juice. Served on a bed of cabbage.
Yum Talay Salad
Seafood, onion, and chili mixed with lime juice.
Thai Salad
Mixed greens and sliced hard-boiled egg. Served with homemade peanut sauce dressing.

Curries
Yellow Curry
Made from curry powder, spices and turmeric simmer in coconut milk with potatoes and carrots.
Panang Curry
The flavor of fresh and dried chili makes this curry unique. Cooked with coconut cream and sweet basil.
Green Curry
One of the most popular curries in Bangkok city. Combinations of green curry paste simmer with sweet basil and bamboo shoots.
Red Curry
The beautiful red color from both fresh and dried chili. Make this curry hotter than another Thai curry. Cooked with coconut cream and bamboo shoots.
Duck Curry
Roasted duck, tomatoes, pineapples, and bell pepper slowly cook in a red curry sauce.

Northern Thai Food
Khao Soi
Egg noodle with northern style Thai curry. A Burmese influence northern Thai egg noodle is served in curry sauce, coconut cream (your choice of beef or chicken), garnished with sliced red onion, lime, and pickled vegetable.
Northern Larb
Completely different from the is-san larb in taste, this northern style larb (ground pork) is cooked with northern Thai spices and no lime juice, garnish with fresh herbs, and vegetables.
Thum-Ka-Noon
Pounded young jackfruit shredded. A unique local dish from northern Thailand. Made of shredded young jackfruit, ground pork, tomato, northern Thai spices, and seasoned.
Nam Prik Ong
Red chili dip. A combination of ground pork, tomato, and dried spices cook over low heat. Served with sticky rice.
Ka-Nom-Jeen-Nam-Ngiaw
Rice vermicelli curry. A unique light red curry sauce made with tomato, ground pork, some pork spare ribs (pork blood chunk is optional when available) on top rice vermicelli, garnished with fried chili, lime, and fresh bean sprout in one of the most popular dishes among local along the northern border.

A la Carte
Pad Kra Pow a La Carte
Sauteed with fresh chili, garlic, and sweet basil.
Mongolian a La Carte
Stir-fried with onion, mushroom, and fresh chili.
Kra Phao Eggplant a La Carte
Stir-fried eggplant with basil leaves, onion, bell pepper, and fresh chili.
Pepper Garlic Sauce a La Carte
Sauteed in our garlic cilantro pepper sauce.
Stir Fried Broccoli a La Carte
Pad Woon Sen a La Carte
Stir-fried glass noodles, tomato, black mushrooms, egg, and onions.
Kana Moo Krob a La Carte
Stir-fried Chinese broccoli and crispy pork with oyster sauce.
Cashew Nut a La Carte
Sauteed in roasted chili paste, cashew nuts, carrots, straw mushroom, and onion.
Pad Prik King a La Carte
Sauteed with spicy chili paste, and green beans.
Green Pepper Steak a La Carte
Sauteed with bell pepper, carrot, and onion.
Sweet and Sour a La Carte
Thai style sweet and sour dish. Choice of meat stir-fried with pineapple, tomato, cucumber, bell pepper, carrot, and onion.
Chop Suey a La Carte
Stir-fried mixed vegetables with choice of meat.
Baby Corn a La Carte
Sauteed with baby corns, straw mushrooms, carrots, and onions.
Kra Pao Moo Krob a La Carte
Stir-fried crispy pork with sweet basil.
Bamboo Shoots Curry a La Carte
Bamboo shoots, fresh chili, and sweet basil stir-fried in red curry sauce.
Ginger a La Carte
Sauteed with ginger, black mushrooms, and onion.
Catfish with Curry Paste a La Carte
Deep-fried thin catfish slice sauteed with curry paste and coconut milk.
Spicy Catfish with Basil Leaves a La Carte
Deep-fried catfish fillet sauteed with fresh chili and basil leaves.

Grill at Elephant
Thai Barbeque Pork
Charbroiled marinated pork. Served with homemade sweet and sour sauce.

Elephant at Sea
Garlic Squid
Sauteed in our superb garlic and cilantro pepper sauce.
Shrimp with Oyster Sauce
Seafood Pad Ped
Combination seafood with homemade roasted curry paste, lemongrass, straw mushroom, lime juice, and Thai basil leaves.
Seafood Chili and Basil Leaves
Combination seafood with fresh chili paste and sweet basil.
Chili Mussel
Stir-fried mussels with sweet basil and fresh chili.
Steamed Mussel
Steamed mussels with fresh basil. Served with spicy fish sauce.

Noodles
Pad Thai
Stir-fried classic Thai rice noodle dish with a choice of meat, egg, bean sprouts, and ground peanuts.
Pad See Ew
Stir-fried flat rice noodle with egg, broccoli, and black soy sauce.
Drunken Noodle
Stir-fried flat rice noodle with fresh chili, garlic, basil, and choice of meat.
Thai Boat Noodle
The most popular beef soup in Bangkok.
Chow Mein
Stir-fried egg noodles with vegetables and choice of meat.
Duck Noodle Soup
Rice noodle serve with duck soup.
Elephant Bowl
Rice noodle served with shrimp, squid, and beef.
Tom Yum Noodle Soup
Spicy and sour noodle soup served with minced pork, shrimps, and chopped peanuts.
Rad Na
Stir-fried flat rice noodle topped with gravy broccoli with choice of meat.
Mee Krob Rad Na
Crispy egg noodle topped with superb gravy sauce of shrimp, chicken, straw mushroom, and vegetables.
Rad Na Seafood
Stir-fried flat rice noodle topped with gravy broccoli with assorted seafood.
Gai Kua
Stir-fried flat rice noodle topped with choice of meat and on lettuce.

Fried Rice
Thai Fried Rice
Fried rice with meat, egg, onions, scallions, and tomatoes.
Spicy Fried Rice
Stir-fried with fresh chili, garlic, and basil leaves.
Pineapple Fried Rice
Stir-fried with yellow curry powder, pineapple, shrimps, and chicken.
Combination Fried Rice
Stir-fried with egg, beef, chicken, and shrimps.
Crab Fried Rice
Fried rice with crab meat, egg, tomato, and onion.
Vegetable Fried Rice
Stir-fried with egg and mix vegetables.
Seafood Thai Fried Rice
Fried rice with seafood, egg, onions, scallions, and tomatoes.

Sides
White Rice
Sticky Rice
Egg Fried Rice
Brown Rice

Desserts
Mango with Sticky Rice

Beverages
Thai ice tea
Soda
Thai ice coffee
Thai ice green tea

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
+43 photos
Photo credit: foursquare
+42 photos
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Recent Reviews

My coworker and I came here for lunch not knowing much about this place but boy am I so happy we came here! The food was amazingly delicious and freshly made. I ordered the Pad See Ew with chicken and egg rolls and both were fresh and full of flavor. I've gone to many Thai restaurants trying their Pad See Ews and there's only one other restaurant (in SF) that made it this delicious. The woman who served us was also suuuuper kind, helpful, and friendly. She was fantastic...
June 2025
I live right around the corner for years and today on mother's Day my mom brought me a plate and my god!!!! I didn't know they had it like that the flavor and quality is definitely there!!!! My taste buds never lie!
May 2025
Home made Thai cooking highly recommended for those craving Thai food they have a lot to choose from there menu and everything is at an affordable price and they make one of the best chicken curries in the LBC the curry was made with love and had lots of flavor I was actually happy they gave more chicken than potato or carrots they give you so much food plenty enough to take home or eat the rest for later honestly the service was fast and the owners here are very nice people they...
April 2025

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Elephant Thai Kitchen

2087 Long Beach Blvd, Long Beach, CA 90806
(562) 513-3015