Happy Cow Kitchen

371 Redondo Ave, Long Beach
(562) 235-5104

Recent Reviews

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Jacquelyn McColgan

Great little neighborhood gem on Sundays 10-2Claudette makes a variety of Galleta’s, turnovers and some salty treats as well

Robert Lemarcheur

Best brunch... pastries etc...

Hassan Shariff

Your favorite corner bakery open on Saturday and Sundays until 4PM. Stop for the food stay for a chat!

Jesus Mendoza

I think I found my new Pastry and Coffee Dealer ?

chloe strang

This is such a hidden gem!! Staff was extremely friendly. Lots of sweet and savory options! Lots of options for vegetarians and a couple for vegans as well. Excited to go back!

Alka Nath - they them

Love the pastries and baked goods. It is a little bit of a wait though

Alka Nath

Love the pastries and baked goods. It is a little bit of a wait though

Jacqueline A

Amazing place, please support

Renee Perches

First time there and the friendly lady gave us the run down of the items. Super nice and the pastries were definitely worth the wait.

Nadav Tel-Oren

I visited Happy Cow Kitchen with my daughter two weeks ago. The place is small but very nice, and the service is very good. The food there was excellent on all counts. We had the kisch with mushrooms and cheese, which was very delicious; some type of pastry with cheese and spinach, also very good; and we had coffee there, which was quite good. The price was a little high, but it was worth it. I recommend checking out this place to everyone.

Paul McCombie

They are worth the wait! They start my weekend off. Always so excited to see what they have made. Everything is always so delicious ?. I could eat it all!!!

Frank Humphries

Lovely cute place, with desserts that remind me of the kind you get in France. Some Vegan dessert options as well.

Muhammad Mufti

My favorite weekend morning breakfast spot when I used to live in Long Beach. Excellent bakery

Sequoia Speed

Everything I've had here is delicious. They got stuff for omnivores, vegetarians, and vegans. TREAT YO'SELF TO A TART, QUICHE, AND BREAD PUDDING! 2020 HAS GIVEN MORE THAN ENOUGH REASON TO EAT SOMETHING TASTY!

Terry Druehl

Stopped in this afternoon and got a variety of baked goods. All delicious but the onion mushroom quiche was spectacular and the custard filled beignet was what I didnt know I needed. Im hooked.

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