I really love the Art of Entertaining. It's a great way to get food already cooked that is more like home cooking. My favorites are the white bean chicken chili and the lasagna.
John Wilson
We hired Jill's Catering for our daughter's wedding held in our backyard Jill brought in help for preparing serving and bartending for the event. The food was an Italian feast that was perfectly cooked and tasted delicious. We have nearly 90 guests, so this was no small task, Jill offered excellent suggestions for our menu choices including delicious appetizers (antipasti skewers, crabcakes and phyllo cups filled goat cheese) and hearty entrees (chicken parmagiana tenders, basil cream farfalle with sun-dried tomatoes and artichoke hearts and penne with a marinara sauce with sausage and a layer of ricotta (like a deconstructed lasagne). Although the event was held outside on an extremely windy day, the food and service help certainly helped make up for that setback,
I really love the Art of Entertaining. It's a great way to get food already cooked that is more like home cooking. My favorites are the white bean chicken chili and the lasagna.
We hired Jill's Catering for our daughter's wedding held in our backyard Jill brought in help for preparing serving and bartending for the event. The food was an Italian feast that was perfectly cooked and tasted delicious. We have nearly 90 guests, so this was no small task, Jill offered excellent suggestions for our menu choices including delicious appetizers (antipasti skewers, crabcakes and phyllo cups filled goat cheese) and hearty entrees (chicken parmagiana tenders, basil cream farfalle with sun-dried tomatoes and artichoke hearts and penne with a marinara sauce with sausage and a layer of ricotta (like a deconstructed lasagne). Although the event was held outside on an extremely windy day, the food and service help certainly helped make up for that setback,
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