King's Fish House

100 W Broadway, Long Beach
(562) 432-7463

Recent Reviews

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Catherine

Francisco provided great service. Personable, fun and knowledgeable. Loved his dinner recommendations. Food and atmosphere were wonderful

Kelvin

Compared in downtown Los Angeles ambience was cold, music too loud, annoying. Like we were in a rock concert instead of a restaurant . The Seabass Brussels potatoes were all excellent.

Bridgette

Anton was awesome.. super friendly and had great recommendations. He didn't miss a beat with the service. Host, Manager, runner everyone was attentive.

irma

Came here for my birthday lunch. The food didn't dissapoint, everything was delicious. Order the Kumamoto oysters, shrimp bucatini pasta and my husband ordered clams linguine. It tasted amazing well seasoned. They surprised me with a birthday desert, lovely touch. I will definitely be returning.

Angelina

We had our entrees before two of my friends got their drinks and Hannah from the front desk said if there was anything else to see her. That was nice but we were there for my birthday so it was kind of a bummer. I love this location and the food.

Joshua

As always, the food and service are great. We brought friends from OC and they lived their food. Reese our server was great as well, friendly, attentive and informative. Thank you Reese! ❤️

Kevin

It was a great dining experience. The Miso Yaki wild Chilean sea bass was incredible and the N'awlins bbq shrimp was deliciously spicy. The bread pudding for dessert was sumptuous. Service was personable and attentive but not overwhelming.

Sondrea

Kings Fish House franchises have always been a favorite when traveling. In Long Beach we ordered, Oyster sampler...very good Clam chowder...very good Lobster roll, traditional style...not thrilled. It had a sauce with a very unpleasant taste. I scraped the sauce off and ate the lobster meat. Chilean sea bass...ok Wedge salad...very good We felt the main dishes were over priced and not up to quality we had expected.

George

Met friends for lunch. Holiday week meant no crowd here. So we spent 3 hours without worrying about needing to turn the table. Food was really good. I just don't think scallops (which I had) taste as good as they did years ago. Overfishing? Pollution? Anyway, they were still very good. Others had panko shrimp, linguini with shrimp and halibut. And all the sides were good, as was a piece of key lime pie.

Jesse . Ramirez

Is a great place to eat.

Atmosphere: 5

Food: 5

Service: 5

Stanley Carhee

Food was ok

Atmosphere: 5

Food: 2

Service: 4

Johnny Gohr

Excellent place for lunch the staff was amazing the steak was fantastic and the lobster was to die for you guys are amazing thank you for being so kind to us

Atmosphere: 5

Food: 5

Service: 5

Robert Nichols

Top shelf restaurant. Prices are higher than usual but it pays for a premium experience.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Crab Cakes

T Guerrero

Always get the oysters from Baja California, Mexico. ;)

Our server Danielle was very sweet. Shout out to Christian, our expo. Served us with a grand smile. Excellent service all around!

Atmosphere: 5

Food: 5

Service: 5

ONE-3

Amazing food. The oyster sampler hit the spot. Cocktail was presented well and mixed to perfection. Had some sushi that was fresh. Then the main course was absolutely delicious. Waitress was so friendly and helpful. The kiddos loved being able to explore the restaurant to get a couple stamps from the oyster bar and lobster tank.

Atmosphere: 5

Food: 5

Service: 5

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