La Ceiba Restaurant

400 E Anaheim St Ste A, Long Beach
(562) 590-3186

Recent Reviews

Sort by
Jerry Palomares

Good food and good people

Samantha Reyes

I would give 0 stars if possible. Don’t get me wrong, the pupusas are great and all but they literally never answer the phone, and it’s always a hit or miss making the trip to the restaurant.

Gabriela Vazquez

The first time I try pupusas...they just take a long time to serve.

Atmosphere: 4

Food: 5

Service: 3

Oscar turcios

not very good i ordered some baleadas the tortilla was hard baleadas supposed to be soft nasty baleadas I don't recommend this place

Ashley Jimenez

currently live behind this restaurant and they constantly leave their garbage open under my windows and my neighbors windows, i asked the owner to please move the bins or close the lids and she claimed there was no garbage inside, regardless it still SMELLS BAD when the wind is blowing. i will be going to the city next since this is not the first time.

Nereida Sanchez

We live next to this restaurant and they always have a mess in the back and are very loud we asked nicely if they can clean up or close their trash bin and they didnt care on what we asked them .
The Flys are always going crazy cause there trash is super dirty at least close the lid to the trash can. But if it's dirty outside imagine inside.

Atmosphere: 1

Food: 1

Service: 1

Julian Orihuela

Absolutely amazing, so many authentic dishes you can choose from. Pupusas, gorditas, cocktails, let me mention an awesome take out deal on the pupusas 10 for $10. Budget friendly and won't break the bank for real flavors that make you return to La Ceiba. They have karaoke during the week, people seem to love the drink specials in the evening.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Complimentary Chips and Salsa, Pescado Frito, Carne Asada, Molcajete De Mariscos, Empanadas, Empanadas De Carne, Pupusas De Revueltas snd Platano Con Frijol Y Crema, Horchata L, Sampler Platter

Yesenia Carranza

I definitely recommend this restaurant is clean and that serves very good I don’t have nothing bad to say .

Food: 2

Service: 3

Alex G.

flavorless beans , unseasoned chicken and prices that just don't make it worth

Atmosphere: 2

Food: 1

Service: 2

Heidy Fonseca

I could give 0 stars if I could, the terrible service, I arrived 40 minutes after placing my order to give them more time and they didn't have it for me, they treated me badly and the owner refused saying that he hadn't called, they had never treated me so badly and They are supposed to be “Honduran brothers” but they don't have even a bit of empathy.

Eduardo Griffin

As long the Angry disrecpecfull viejo amargado with gray hair is there my family and i won’t be back he shouldn’t be on customer service , Great food, Great Location, but the grumpy elderly is ruinning the business , no wonder why they close Wednesday…

Atmosphere: 1

Food: 5

Service: 1

Br Christopher

I had originally gone to La Ceiba before this new location. Their food was good and had low prices. I was happy to see they had moved over the pandemic into a larger location with better access.The food now is I think a big improvement. While the first thing I noticed was that their prices were higher, I was prepared to accept that. However, their prices are higher and they have included a lot with that. The first surprise was the free appetizer platter that was delivered to the table. Chips and salsa, but also pastelitos (Kind of like empanadas but seasoned beef wrapped in a corn masa that was then deep fried to perfection. and I mean perfection). They also had homemade plantain chips, which were also nice, especially with the green vinegary salsa they provided (this is not a Mexican salsa btw). Along with what I think was seasoned mayonnaise and some refried black beans with queso fresco.Then the food. I ordered three pupusas revueltas, a classic pupusa. These pupusas were the biggest I have ever seen. Not only in diameter, but also thick because they had a lot of fillings. Not just an excess of beans and cheese but very equal portions of refried beans, cheese, and fried pork, all well seasoned, and firm enough that they didn't come oozing out when I cut into the pupusas. The flavor was excellent in my opinion. I have eaten a lot of pupusas from different restaurants in SoCal (and Alexandria Virginia, which if you're surprised by that, so was I). I actually couldn't eat everything because I was expecting smaller less filled pupusas, and so I ordered three, and the first half was sooo much food I had to take the rest to go. They were as good the next day.The atmosphere is less colorful as their old location, but it is much bigger and very pleasant. They seemed less busy, but I don't know why that is. I figured maybe 5 pm on Grand Prix Sunday probably wasn't the best time for a lot of restaurants that are outside of DTLB area.They also seem to have added more options for pupusas than before, and I would be happy to return and try them all.

Atmosphere: 4

Food: 5

Service: 5

Carolina Cordova

The pupusas are good but they must be careful with the cleanliness of the vegetables in their curtido. I got shredded plastic strips mixed with the curtido. Be careful with what they do, please, more hygiene. I couldn't finish eating anymore. I no longer felt calm with their ceiba food

Gaby Montalvo

For pupusas definitely not the place.

Food: 1

Aldo Hernandez

The food was good, really big pupusas! I think too big but to each their own. If you get full quickly, I think 1 is enough, but if you have an appetite, get 2. The server had an attitude when we went to pick up our online order. This was my 1st time trying this place.

Atmosphere: 3

Food: 3

Service: 2

Loading...