Wow! Saw these burritos on Instagram and had to try it. The crunchwrap special with brisket was delicious and the must have is the jalapeño crust breakfast burrito. Will definitely be coming back!
Matthew G.
had to go back. 100 percent worth it. This time got the Crunchwrap with pork ribs. Amazing. The crema inside is a beautiful touch
Kevin L.
Delicious surprise for my morning today. Went to Black Ring coffee on Friday morning, and Lowkey was doing breakfast burritos. The smell was wafting into the store and I couldn't resist. And it did not disappoint in the slightest.
James R.
In the Best Breakfast Burrito in LA discussion for sure! I love when they pop up near my work in Venice, I always treat myself when they're close. Don't t skip out, this is an LA institution. Be sure to order it with the Jalapeño Cheese Crust.
Magno P.
A big shout out to Matt and his crew. They grind from the time they say they are serving to the time they sell out. They move at 100 mph trying to get everyone's burritos out of the grill. Today he hooked it up pull pork. He often has different meats every other week. Follow their Instagram to see where he will be serving these amazing burritos. He's definitely number one in my book.
Eric E.
EMS breakfast burrito eaters club review: To start, this is a traveling breakfast burrito venue. The owner, Matt is an upbeat and friendly guy that is more then willing to talk about the specifics of breakfast burrito making and the business trends in the breakfast burrito industry. As usual, we got two separate burritos, split them and came to an average score. We always ask the creators what the best and most popular options are. We also allow them to tell us the best styles for the various burritos, in order for them to put their best foot forward. In terms of location, todays location was at 310 Coffee Company in West LA. Shoutout to them for a stunning location in perfect Southern California weather. There was a young and old crowd that was enthusiastic and engaged and the music was low key and unobtrusive. Now to the burritos. The first was a standard with added bacon and avocado. They add a cheese shell to the outside of the burrito that adds an extra element of the texture. The eggs were fluffy and tasty, the avocado was fresh and the salsa they make homemade was excellent. Aside from a mild over-salting of the contents, it's flavor profile was very pleasant and texture was spot on. The second burrito was the special of the day. These two burritos were very different. Where the eggs and tater tots were the headliner in the first burrito, the special was all about the smoked pork shoulder. It's unique flavor and texture created a very different and wonderful breakfast burrito. Overall, both burritos were extremely tasty and very well made. The quality of the ingredients and the skill of the creators leads to one of the best breakfast burrito experiences in so cal. Our day was good going into this... and it went to great afterwards. Thank you to both 310 Coffee Company and Low Key Burritos for an excellent morning Environment 10/10 amazing Burrito taste 8.75/10 Size 9.8 /10 size was on point Salsa 8/10 Overall experience 9.2/10 Man... if they only had a green sauce. Price $13 and $16
Kamron H.
hands down the best kept secret in LA! their jalapeno and cheese-covered breakfast burrito is amaaaazing! totally worth the 12 bucks and super filling. I even drove all the way from Santa Monica to get it too and was worth the drive. If truck happens to come to the westside please let me know!
Christopher P.
At the recommendation of my brother in law, I went to the Low Key Burrito stand based at 310 Coffee. Opted for the base burrito with Brisket. Ask for the cheese crust-there's an option with jalapeño which I hear is also delicious but no regrets by any means for not getting it. The guy that helped me was super friend and helped me figure out which one to get (even though I already knew). Love the simplicity of the menu-even more that it's written on 3 pieces of cardboard! Bottom line, the burrito did not disappoint, my only regret is that I bought one and shared with my wife and that I devoured my portion like a velociraptor crunching on a small animal. Will definitely return on the next visit home.
Nick C.
Definitely make the trek for Lowkey! Follow their Instagram to see when/where they will pop-up next. When I went, they were at Mad Lab Coffee, and I had an amazing breakfast burrito. Make sure to come early too--I came about an hour before they were going to close and I got one of the last jalapeno crusts and one of the last burritos overall. The burrito is huge and very rich, so you will likely have leftovers. You can easily split a burrito with someone too. The owner Matt and the rest of the staff were so incredibly kind. Thank you to all of you for all the hard work you put in to make this delicious food. Looking forward to be back!
Paul A.
I'm literally from Texas, I know burritos. Disappointing. They didn't have avocados, and they were experimenting with cheap tater tots instead of the regular potatoes they usually use. Aside from those gaffes, the "grass fed beef" was weirdly lumped ground beef. There wasn't a real balance with the food so it super salty. I saw them salting the tots, the eggs, and the meat adding to the cheese crust; it made me feel like I was licking a salt rock in the ocean. No fresh ingredients, and no salsa. They need salsa, something to save what's going on there.
I had been following Lowkey on Instagram for quite sometime now after seeing them on a show (I think on Hulu). I was excited to see they were popping up right by my house outside a coffee store on a Saturday. I arrived around 10am and there was around 10 or so people before me. The line moved a little slowly, but that's to be expected so they don't overwhelm the cooking staff with orders. I ordered the tri tip special with creama, pickled onions and salsa verde, plus two other burritos for my husband and his dad. The young girl taking orders was super friendly and bubbly. It took approximately 20 mins or so for the burritos to be ready, but I didn't mind waiting. The owner Matt made some chit chat and apologized for the wait, said they were a staff member down today. I drove as quick as I could to get home with the burritos still warm on arrival. Everyone around the dining table was silent except for their audible groans of appreciation for the delicious burritos. There was ample tri tip in my burrito, more than I ever expected. They were heavy and delicious. The pickled onions gave a refreshing hit to the bites that cut through some of the heavier ingredients such as the cheese. All plates were licked clean and 10/10 approval from our household.
Skyler B.
They actually have multiple pop up locations so make sure to check their social media to make sure you're going to the right spot. Definitely make sure to come early because their meat was all sold out. Their burrito is super fresh, all the salads and jalapeños cheese works great together
Lee F.
You get a massive Breakfast Burrito here. I would pay an extra dollar to get it wrapped with cheese. It tasted great with avocado. I would eat here again for sure.
Erik L.
The short rib burrito was an ambitious undertaking and came in at $39 per. The components were great but felt it was missing something to counter balance the fat/richness- The pickled red onions were not enough accomplish this.
Adam F.
I still miss the old food menu at Rosemallows, before they switched last month to temporarily only serving drinks, with rotating food vendors providing the food - but I have also been enjoying the variety. I'd been hearing about the new cheese-crusted burrito trend for a while, and the pictures looked fantastic, so when I saw these guys would be at Rosemallows last weekend, I made sure to check them out. They just had one burrito with a bunch of addons, so I got one with almost everything ($13 - $8 for the base burrito with eggs, potatoes, cheese and salsa, add $1 for onions and peppers, 2 for bacon, and $2 for jalapeno cheese crust. I skipped the $2 for avocado - figured it'd be rich enough.) My only major complaint, at least that night, was that it took ~20 minutes to put an order in and another ~25 to get the burrito) - but it was good enough, I'd say it was worth the wait (plus I was at a great bar, so the main consequence of waiting was that I had to order an extra cocktail, haha.) Anyway, about 45 minutes after I walked in, I had a breakfast burrito in my hand, and it was a *monster*. There was plenty of everything, gooey cheese everywhere, bacon everywhere, everything just the right proportion, and of course, the jalapeno-cheese crust is just brilliant, and perfectly spicy, too. (Though my other minor complaint: it was odd Just they just gave me a burrito wrapped in foil instead of a plate - the cheese crust is a bit crumbly, so I kinda got cheese crust crumbles all over Rosemallows' counter...) I'd definitely get a burrito from them again anytime they were in the area - but next time, I'd check first how busy they were, so I could prepare for a possible wait, haha.
Wow! Saw these burritos on Instagram and had to try it. The crunchwrap special with brisket was delicious and the must have is the jalapeño crust breakfast burrito. Will definitely be coming back!
had to go back. 100 percent worth it. This time got the Crunchwrap with pork ribs. Amazing. The crema inside is a beautiful touch
Delicious surprise for my morning today. Went to Black Ring coffee on Friday morning, and Lowkey was doing breakfast burritos. The smell was wafting into the store and I couldn't resist. And it did not disappoint in the slightest.
In the Best Breakfast Burrito in LA discussion for sure! I love when they pop up near my work in Venice, I always treat myself when they're close. Don't t skip out, this is an LA institution. Be sure to order it with the Jalapeño Cheese Crust.
A big shout out to Matt and his crew. They grind from the time they say they are serving to the time they sell out. They move at 100 mph trying to get everyone's burritos out of the grill. Today he hooked it up pull pork. He often has different meats every other week. Follow their Instagram to see where he will be serving these amazing burritos. He's definitely number one in my book.
EMS breakfast burrito eaters club review: To start, this is a traveling breakfast burrito venue. The owner, Matt is an upbeat and friendly guy that is more then willing to talk about the specifics of breakfast burrito making and the business trends in the breakfast burrito industry. As usual, we got two separate burritos, split them and came to an average score. We always ask the creators what the best and most popular options are. We also allow them to tell us the best styles for the various burritos, in order for them to put their best foot forward. In terms of location, todays location was at 310 Coffee Company in West LA. Shoutout to them for a stunning location in perfect Southern California weather. There was a young and old crowd that was enthusiastic and engaged and the music was low key and unobtrusive. Now to the burritos. The first was a standard with added bacon and avocado. They add a cheese shell to the outside of the burrito that adds an extra element of the texture. The eggs were fluffy and tasty, the avocado was fresh and the salsa they make homemade was excellent. Aside from a mild over-salting of the contents, it's flavor profile was very pleasant and texture was spot on. The second burrito was the special of the day. These two burritos were very different. Where the eggs and tater tots were the headliner in the first burrito, the special was all about the smoked pork shoulder. It's unique flavor and texture created a very different and wonderful breakfast burrito. Overall, both burritos were extremely tasty and very well made. The quality of the ingredients and the skill of the creators leads to one of the best breakfast burrito experiences in so cal. Our day was good going into this... and it went to great afterwards. Thank you to both 310 Coffee Company and Low Key Burritos for an excellent morning Environment 10/10 amazing Burrito taste 8.75/10 Size 9.8 /10 size was on point Salsa 8/10 Overall experience 9.2/10 Man... if they only had a green sauce. Price $13 and $16
hands down the best kept secret in LA! their jalapeno and cheese-covered breakfast burrito is amaaaazing! totally worth the 12 bucks and super filling. I even drove all the way from Santa Monica to get it too and was worth the drive. If truck happens to come to the westside please let me know!
At the recommendation of my brother in law, I went to the Low Key Burrito stand based at 310 Coffee. Opted for the base burrito with Brisket. Ask for the cheese crust-there's an option with jalapeño which I hear is also delicious but no regrets by any means for not getting it. The guy that helped me was super friend and helped me figure out which one to get (even though I already knew). Love the simplicity of the menu-even more that it's written on 3 pieces of cardboard! Bottom line, the burrito did not disappoint, my only regret is that I bought one and shared with my wife and that I devoured my portion like a velociraptor crunching on a small animal. Will definitely return on the next visit home.
Definitely make the trek for Lowkey! Follow their Instagram to see when/where they will pop-up next. When I went, they were at Mad Lab Coffee, and I had an amazing breakfast burrito. Make sure to come early too--I came about an hour before they were going to close and I got one of the last jalapeno crusts and one of the last burritos overall. The burrito is huge and very rich, so you will likely have leftovers. You can easily split a burrito with someone too. The owner Matt and the rest of the staff were so incredibly kind. Thank you to all of you for all the hard work you put in to make this delicious food. Looking forward to be back!
I'm literally from Texas, I know burritos. Disappointing. They didn't have avocados, and they were experimenting with cheap tater tots instead of the regular potatoes they usually use. Aside from those gaffes, the "grass fed beef" was weirdly lumped ground beef. There wasn't a real balance with the food so it super salty. I saw them salting the tots, the eggs, and the meat adding to the cheese crust; it made me feel like I was licking a salt rock in the ocean. No fresh ingredients, and no salsa. They need salsa, something to save what's going on there.
Restaurantji Recommends
I had been following Lowkey on Instagram for quite sometime now after seeing them on a show (I think on Hulu). I was excited to see they were popping up right by my house outside a coffee store on a Saturday. I arrived around 10am and there was around 10 or so people before me. The line moved a little slowly, but that's to be expected so they don't overwhelm the cooking staff with orders. I ordered the tri tip special with creama, pickled onions and salsa verde, plus two other burritos for my husband and his dad. The young girl taking orders was super friendly and bubbly. It took approximately 20 mins or so for the burritos to be ready, but I didn't mind waiting. The owner Matt made some chit chat and apologized for the wait, said they were a staff member down today. I drove as quick as I could to get home with the burritos still warm on arrival. Everyone around the dining table was silent except for their audible groans of appreciation for the delicious burritos. There was ample tri tip in my burrito, more than I ever expected. They were heavy and delicious. The pickled onions gave a refreshing hit to the bites that cut through some of the heavier ingredients such as the cheese. All plates were licked clean and 10/10 approval from our household.
They actually have multiple pop up locations so make sure to check their social media to make sure you're going to the right spot. Definitely make sure to come early because their meat was all sold out. Their burrito is super fresh, all the salads and jalapeños cheese works great together
You get a massive Breakfast Burrito here. I would pay an extra dollar to get it wrapped with cheese. It tasted great with avocado. I would eat here again for sure.
The short rib burrito was an ambitious undertaking and came in at $39 per. The components were great but felt it was missing something to counter balance the fat/richness- The pickled red onions were not enough accomplish this.
I still miss the old food menu at Rosemallows, before they switched last month to temporarily only serving drinks, with rotating food vendors providing the food - but I have also been enjoying the variety. I'd been hearing about the new cheese-crusted burrito trend for a while, and the pictures looked fantastic, so when I saw these guys would be at Rosemallows last weekend, I made sure to check them out. They just had one burrito with a bunch of addons, so I got one with almost everything ($13 - $8 for the base burrito with eggs, potatoes, cheese and salsa, add $1 for onions and peppers, 2 for bacon, and $2 for jalapeno cheese crust. I skipped the $2 for avocado - figured it'd be rich enough.) My only major complaint, at least that night, was that it took ~20 minutes to put an order in and another ~25 to get the burrito) - but it was good enough, I'd say it was worth the wait (plus I was at a great bar, so the main consequence of waiting was that I had to order an extra cocktail, haha.) Anyway, about 45 minutes after I walked in, I had a breakfast burrito in my hand, and it was a *monster*. There was plenty of everything, gooey cheese everywhere, bacon everywhere, everything just the right proportion, and of course, the jalapeno-cheese crust is just brilliant, and perfectly spicy, too. (Though my other minor complaint: it was odd Just they just gave me a burrito wrapped in foil instead of a plate - the cheese crust is a bit crumbly, so I kinda got cheese crust crumbles all over Rosemallows' counter...) I'd definitely get a burrito from them again anytime they were in the area - but next time, I'd check first how busy they were, so I could prepare for a possible wait, haha.