Got there at 2:00 on a Sunday and they were closed. I drove 15 miles for nothing. What a bunch of losers. Update your hours
Pedro C
Damn good BBQ. You get what you paid for and it is well worth the price.
Atmosphere: 5
Food: 5
Service: 5
Miashaun Goner
STRAIGHT TRASH OVER PRICED LOW QUALITY REHEATED FOOD SPENT OVER $100 DOLLARS NOTHING WAS WORTH IT PLEASE GO BACK AND START FROM SCRATCH AND LET BIG MOMA MAKE THEM SIDES BECAUSE SHE WILL NOT BE PROUD OF THAT MACARONI&CHEESE AND LET UNCLE ROBERT EARL MAKE THE BBQ THE OG WAY SO WE CAN SMELL IT COOKING WHEN WE PULL UP.
Jaylen Mills
I’m not sure what happed to this place. The quality of their food has really gone down their Mac cheese I got seemed to come out of a box. Im hoping it was just the two times I went there.
Jesus Garcia
Some of the best tasting BBQ menu is simple, and the price for the amount of food is appropriate. I recommend the ribs and their BBQ beans. All their meats and sides are very flavourful!
Atmosphere: 4
Food: 4
Service: 4
Cloyce Dickerson
My preference is to always leave a positive review as I know many entrepreneurs have made sacrifices to realize their dreams to open a restaurant.
I truly wanted Robert Earls to be mouthwatering tasty: convenient location, pleasant welcome by staff, picturesque food. Unfortunately, the greens and potato salad were both very salty. I was more disappointed that the rib tips were dry. It’s too bad because the sauce was a nice combination of sweetness with a touch of heat. Cooking great ribs is an art, so is the ability to determine the right amount of sauce that covers the ribs. Some of my rib-tips were sauced adequately and some had relatively no sauce.
While my experience wasn’t the positive experience that I was hoping for, I won’t rule out giving it a second chance.
Atmosphere: 3
Food: 3
Service: 4
Katie Mazza
We ordered two meals for pick up and when we got there we were informed that they didn't have the corn bread that was supposed to be part of the meal. They were also out of the sides we wanted. The price was also more than expected. The food itself was very bland for BBQ and the meat seemed low quality. All in all it was the most expensive yet worst meal I've had since moving to the area a couple years agi.
Sharon Reed
This was some of the nastiest BBQ I've ever had, the pork ribs had no taste, I smelled no hictory smoke. No did I taste smoke house ribs that were grilled. The links were over cooked and burnt, the mest had no taste. This place needs to take notes from Phillips BBQ in L.A., chilli's baby back ribs taste better than this BBQ. The meat had no taste or seasoning, the BBQ sauce tasted watered down. I would not recommend anyone to waste their money and eat here. The food is horrible and the customer service was very stale, #neveragain..
Tess Jesus is
I love all the food but my favorites are the brisket and corn bread so moist well seasoned not overwhelming 🤤. We've told so many people about this place wonderful atmosphere lovely people 💗
I always wanted to try this place and I’m glad I did because it did not disappoint. The sides were all insanely good (we got mac and cheese, greens, beans, and potato salad).We couldn’t decide what we like best… but I will say the baked beans are an absolute MUST have. The brisket was delicious and hot links fire.
Not sure if they changed things up, but there was a post saying that they slathered everything in sauce, but when I went there this was not the case and the sauce was on the side.
Atmosphere: 5
Food: 5
Service: 5
Ed W.
Expensive and beef ribs seem to be boiled and not cooked on a grill.They had a grip of seasoning on top of them.I'm not familiar with beef ribs cooked like this.
Atmosphere: 2
Art
I purchased the $40.00 plate with brisket,ribs, potato salad for a total of almost $58.00 it's not about the money, It's about how SALTY THE BRISKET, POTATO SALAD was I could not eat it my Dog sneezed at it TASTE A LITTLE BEFORE YOU DRIVE OFF I WILL NEVER BE GOING BACK I'm good it tasted like someone dropped a box of SALT IN IT very disappointed
Atmosphere: 3
Food: 1
Service: 3
Robert Fleming
Was a 3 hour wait yesterday but well worth it. Please support this great black owned business
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: BBQ Sauce, Rib Tip Lover, BBQ, Mac and Cheese
Nicole Edwards
Well me personally I will never come back. We were riding by and seen a black Owen business and wanted some barbecue so we stopped. But I'm good too much salt.In everything I do not want to have a heart attack before leaving out of a restaurant? 2 much salt and not enough flavor?
Bob has got the best B.B.Q in Long Beach Period .
Atmosphere: 5
Food: 5
Service: 5
Got there at 2:00 on a Sunday and they were closed. I drove 15 miles for nothing. What a bunch of losers. Update your hours
Damn good BBQ. You get what you paid for and it is well worth the price.
Atmosphere: 5
Food: 5
Service: 5
STRAIGHT TRASH OVER PRICED LOW QUALITY REHEATED FOOD SPENT OVER $100 DOLLARS NOTHING WAS WORTH IT PLEASE GO BACK AND START FROM SCRATCH AND LET BIG MOMA MAKE THEM SIDES BECAUSE SHE WILL NOT BE PROUD OF THAT MACARONI&CHEESE AND LET UNCLE ROBERT EARL MAKE THE BBQ THE OG WAY SO WE CAN SMELL IT COOKING WHEN WE PULL UP.
I’m not sure what happed to this place. The quality of their food has really gone down their Mac cheese I got seemed to come out of a box. Im hoping it was just the two times I went there.
Some of the best tasting BBQ menu is simple, and the price for the amount of food is appropriate. I recommend the ribs and their BBQ beans. All their meats and sides are very flavourful!
Atmosphere: 4
Food: 4
Service: 4
My preference is to always leave a positive review as I know many entrepreneurs have made sacrifices to realize their dreams to open a restaurant.
I truly wanted Robert Earls to be mouthwatering tasty: convenient location, pleasant welcome by staff, picturesque food. Unfortunately, the greens and potato salad were both very salty. I was more disappointed that the rib tips were dry. It’s too bad because the sauce was a nice combination of sweetness with a touch of heat. Cooking great ribs is an art, so is the ability to determine the right amount of sauce that covers the ribs. Some of my rib-tips were sauced adequately and some had relatively no sauce.
While my experience wasn’t the positive experience that I was hoping for, I won’t rule out giving it a second chance.
Atmosphere: 3
Food: 3
Service: 4
We ordered two meals for pick up and when we got there we were informed that they didn't have the corn bread that was supposed to be part of the meal. They were also out of the sides we wanted. The price was also more than expected. The food itself was very bland for BBQ and the meat seemed low quality. All in all it was the most expensive yet worst meal I've had since moving to the area a couple years agi.
This was some of the nastiest BBQ I've ever had, the pork ribs had no taste, I smelled no hictory smoke. No did I taste smoke house ribs that were grilled. The links were over cooked and burnt, the mest had no taste. This place needs to take notes from Phillips BBQ in L.A., chilli's baby back ribs taste better than this BBQ. The meat had no taste or seasoning, the BBQ sauce tasted watered down. I would not recommend anyone to waste their money and eat here. The food is horrible and the customer service was very stale, #neveragain..
I love all the food but my favorites are the brisket and corn bread so moist well seasoned not overwhelming 🤤. We've told so many people about this place wonderful atmosphere lovely people 💗
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I always wanted to try this place and I’m glad I did because it did not disappoint. The sides were all insanely good (we got mac and cheese, greens, beans, and potato salad).We couldn’t decide what we like best… but I will say the baked beans are an absolute MUST have. The brisket was delicious and hot links fire.
Not sure if they changed things up, but there was a post saying that they slathered everything in sauce, but when I went there this was not the case and the sauce was on the side.
Atmosphere: 5
Food: 5
Service: 5
Expensive and beef ribs seem to be boiled and not cooked on a grill.They had a grip of seasoning on top of them.I'm not familiar with beef ribs cooked like this.
Atmosphere: 2
I purchased the $40.00 plate with brisket,ribs, potato salad for a total of almost $58.00 it's not about the money, It's about how SALTY THE BRISKET, POTATO SALAD was I could not eat it my Dog sneezed at it TASTE A LITTLE BEFORE YOU DRIVE OFF I WILL NEVER BE GOING BACK I'm good it tasted like someone dropped a box of SALT IN IT very disappointed
Atmosphere: 3
Food: 1
Service: 3
Was a 3 hour wait yesterday but well worth it. Please support this great black owned business
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: BBQ Sauce, Rib Tip Lover, BBQ, Mac and Cheese
Well me personally I will never come back. We were riding by and seen a black Owen business and wanted some barbecue so we stopped. But I'm good too much salt.In everything I do not want to have a heart attack before leaving out of a restaurant? 2 much salt and not enough flavor?
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Beef Brisket
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