I am in advanced Somm so I’m always skeptical about tasting menus. But I must tell you….. Over the top menu, service was great, the chef came out to meet us on two occasions. Very professional very friendly. This is one of the best guys in Orange County, walk don’t run.
Atmosphere: 5
Food: 5
Service: 5
Emmi Thorburn
Really loved this place. Food was incredible. Food was fresh, unique and beautiful servered. The salad recommended by staff was actually great and we all really enjoyed adding it to our share plates. Staff were quick to seat us but we probably would have spent more on drinks if given the opportunity by more staff presence in the area or by being asked when food was delivered if more drinks would be required.
Atmosphere: 5
Food: 5
Service: 4
Alondra Mendoza
The food was really good. Unfortunately, the service was not great. We saw our waiter maybe twice throughout the dinner and they were very dismissive. When I asked questions they didn’t really answer our questions. The menu itself was a little difficult to understand. We ordered multiple items but we waited a long time to receive them. We received most of our food close to the end of our meal.
Atmosphere: 1
Food: 4
Service: 1
Breana
I went to their Filipino pop-up on a Monday night. Service was quick and friendly. The food was so good! A modern twist on traditional dishes. I hope to make it back again before the pop-up ends
Atmosphere: 5
Food: 5
Service: 5
Bee Fields
Excellent ambiance and service was spectacular . Camilo / Carlos team were fantastic. They deserve ten out of ten in service. We will definitely revisit this location.
Atmosphere: 5
Food: 5
Service: 5
Morgan Lindsay
Really delicious and unique, and tons of gluten-free/gluten-friendly options. Loved truly everything we have ordered - very flavorful and soulful. I hope they succeed in LB! One suggestion is to do DELIVERY orders (please!)! We would have ordered so many times from this place if there was a delivery option.
Atmosphere: 5
Food: 5
Service: 5
Zane Jacobs
Great concept, pretty space, nice design, the service was good, it was all lovely. The food though did not work for me personally. We had the chicharrones, which to me was too fatty and not crispy enough. The chicken broth lacked flavor and the sip I took was all fat. None of us enjoyed it. The braised greens were over seasoned. The gnocchi was a confusing dish. The scallops were really well cooked but the gnocchi themselves were okay but odd. The stand out dish was the branzino. Absolutely delicious, enticingly smoky flavor, perfectly cooked. The wine we had was delicious, service was friendly, and we had a nice time.
Atmosphere: 5
Food: 2
Service: 4
Jack
I so badly wanted to love this restaurant. And I do intend to go back to see if some of what I experienced was a fluke.
On the plus side- the flavors were really good of everything I ordered. I also appreciate that the menu was clear for those with dietary restrictions.
But heres where they lost me. Handicap parking requires a buffer area for loading and unloading. That buffer zone was overflowing with garbage bins so the person parked there needed to take up 2 spots to safely get in and out. Their parking in general is extremely tight with just enough space to drive in OR out - one vehicle at a time. There is technically street parking also tho.
Short ribs were the toughest thing I’ve tried to cut, even after asking for a steak knife and giving up on the butter knife originally provided. It was a lot of work to try and eat.
Atmosphere: 4
Food: 4
Service: 4
Pamela Blanco
Authentic Colombian Food with flavors that take me personally back to my country: morcilla, yuca, chicharron, sweet buñuelos, and carne asada. Everything was exquisite. The service was very good. Jack, our waiter, was very kind and nice. We’ll definitely go back again.
I passed this place several times on the way to worser restaurants and after a meal that can only be described a utopian, I am compelled to drive by in the daylight to make sure it wasn’t just a dream. Our server was Jack who gently guided us to higher worlds: the sea scallop crudo and lamb belly. The chicken broth was like some magic potion that brought us back to life, nay, higher realms. Grateful to have finally gotten lost in the forest
Where do I even start? My sister picked this amazing place to celebrate her Birthday, since we are from Cali, she did her research and found out that the chef is from Cali as well! Food was so good 10 points, super fresh and very tasty, the tostadas and the papas took us home for a few seconds. I would like to highlight Jack our server, he was amazing! Definitely recommend Selva and for sure we will be back!
I came here for Happy Hour on my bday. We really enjoyed it. The happy hour menu is small but all the items are great. I loved the Mushroom Croquettes. Very well prepared, but the serving size is unfortunately very small. The sweet plantains are great and a good portion. I also liked the Arepas which go very well with all the other bite size dishes.
Atmosphere: 5
Food: 5
Service: 5
Kelly Fleming
5 Stars – A Must-Visit Gem!
Selva is an absolute standout! From the moment you walk in, you're greeted with a warm, vibrant atmosphere that reflects the heart of Columbia in Long Beach. The food is incredible—every dish is packed with bold, authentic flavors and beautifully presented. You can really tell that every ingredient is fresh and thoughtfully chosen. Chef Carlos is a master of his craft!
The cocktails are just as impressive—creative, balanced, and full of personality. Whether you're trying a classic with a twist or one of their signature drinks, you're in for something special.
On top of all that, the service is friendly and welcoming, making you feel like part of the family. I can’t recommend Selva enough—it's the kind of place you'll keep coming back to!
I am in advanced Somm so I’m always skeptical about tasting menus. But I must tell you….. Over the top menu, service was great, the chef came out to meet us on two occasions. Very professional very friendly. This is one of the best guys in Orange County, walk don’t run.
Atmosphere: 5
Food: 5
Service: 5
Really loved this place. Food was incredible. Food was fresh, unique and beautiful servered. The salad recommended by staff was actually great and we all really enjoyed adding it to our share plates. Staff were quick to seat us but we probably would have spent more on drinks if given the opportunity by more staff presence in the area or by being asked when food was delivered if more drinks would be required.
Atmosphere: 5
Food: 5
Service: 4
The food was really good. Unfortunately, the service was not great. We saw our waiter maybe twice throughout the dinner and they were very dismissive. When I asked questions they didn’t really answer our questions. The menu itself was a little difficult to understand. We ordered multiple items but we waited a long time to receive them. We received most of our food close to the end of our meal.
Atmosphere: 1
Food: 4
Service: 1
I went to their Filipino pop-up on a Monday night. Service was quick and friendly. The food was so good! A modern twist on traditional dishes. I hope to make it back again before the pop-up ends
Atmosphere: 5
Food: 5
Service: 5
Excellent ambiance and service was spectacular . Camilo / Carlos team were fantastic. They deserve ten out of ten in service. We will definitely revisit this location.
Atmosphere: 5
Food: 5
Service: 5
Really delicious and unique, and tons of gluten-free/gluten-friendly options. Loved truly everything we have ordered - very flavorful and soulful. I hope they succeed in LB! One suggestion is to do DELIVERY orders (please!)! We would have ordered so many times from this place if there was a delivery option.
Atmosphere: 5
Food: 5
Service: 5
Great concept, pretty space, nice design, the service was good, it was all lovely. The food though did not work for me personally. We had the chicharrones, which to me was too fatty and not crispy enough. The chicken broth lacked flavor and the sip I took was all fat. None of us enjoyed it. The braised greens were over seasoned. The gnocchi was a confusing dish. The scallops were really well cooked but the gnocchi themselves were okay but odd. The stand out dish was the branzino. Absolutely delicious, enticingly smoky flavor, perfectly cooked. The wine we had was delicious, service was friendly, and we had a nice time.
Atmosphere: 5
Food: 2
Service: 4
I so badly wanted to love this restaurant. And I do intend to go back to see if some of what I experienced was a fluke.
On the plus side- the flavors were really good of everything I ordered.
I also appreciate that the menu was clear for those with dietary restrictions.
But heres where they lost me.
Handicap parking requires a buffer area for loading and unloading. That buffer zone was overflowing with garbage bins so the person parked there needed to take up 2 spots to safely get in and out.
Their parking in general is extremely tight with just enough space to drive in OR out - one vehicle at a time. There is technically street parking also tho.
Short ribs were the toughest thing I’ve tried to cut, even after asking for a steak knife and giving up on the butter knife originally provided. It was a lot of work to try and eat.
Atmosphere: 4
Food: 4
Service: 4
Authentic Colombian Food with flavors that take me personally back to my country: morcilla, yuca, chicharron, sweet buñuelos, and carne asada. Everything was exquisite. The service was very good. Jack, our waiter, was very kind and nice. We’ll definitely go back again.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pork Belly Chicharron, Yucca Fries, Market Ceviche
I passed this place several times on the way to worser restaurants and after a meal that can only be described a utopian, I am compelled to drive by in the daylight to make sure it wasn’t just a dream. Our server was Jack who gently guided us to higher worlds: the sea scallop crudo and lamb belly. The chicken broth was like some magic potion that brought us back to life, nay, higher realms. Grateful to have finally gotten lost in the forest
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Where do I even start? My sister picked this amazing place to celebrate her Birthday, since we are from Cali, she did her research and found out that the chef is from Cali as well!
Food was so good 10 points, super fresh and very tasty, the tostadas and the papas took us home for a few seconds. I would like to highlight Jack our server, he was amazing!
Definitely recommend Selva and for sure we will be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Plantain, Pork Belly Chicharron
Food was phenomenal. Great service.
Atmosphere: 4
Food: 5
Service: 5
Service was quick and food was tasty.
Atmosphere: 5
Food: 5
Service: 5
I came here for Happy Hour on my bday. We really enjoyed it. The happy hour menu is small but all the items are great. I loved the Mushroom Croquettes. Very well prepared, but the serving size is unfortunately very small. The sweet plantains are great and a good portion. I also liked the Arepas which go very well with all the other bite size dishes.
Atmosphere: 5
Food: 5
Service: 5
5 Stars – A Must-Visit Gem!
Selva is an absolute standout! From the moment you walk in, you're greeted with a warm, vibrant atmosphere that reflects the heart of Columbia in Long Beach. The food is incredible—every dish is packed with bold, authentic flavors and beautifully presented. You can really tell that every ingredient is fresh and thoughtfully chosen. Chef Carlos is a master of his craft!
The cocktails are just as impressive—creative, balanced, and full of personality. Whether you're trying a classic with a twist or one of their signature drinks, you're in for something special.
On top of all that, the service is friendly and welcoming, making you feel like part of the family. I can’t recommend Selva enough—it's the kind of place you'll keep coming back to!
Atmosphere: 5
Food: 5
Service: 5
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