Cetrella
160 State St, Los Altos
(650) 948-0400
Customers' Favorites
New Zealand Ōra King Salmon Tuscan Kale Salad
Braised New Zealand Atkins Ranch Lamb Shank
Chesapeake Bay Blue Crab Cakes
Tahitian Vanilla Panna Cotta
Spinach and Ricotta Ravioli
Forest Mushroom Risotto
Grilled Filet Mignon
Pan Seared Bronzino
Kale and Pear Salad
Glazed Short Rib
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Recent Reviews
A little touch of Heaven at Centrella. From being welcomed to my seat to the elegant dishes that were both joyful to the palate as well as the eyes, I recommend this restaurant. The kale salad and burrata salad were divine. The texture and presentation as well as the fine olive oil and perfect seasoning was impressive. The prawns were mouth watering. The eggplant rollatini was a vegetarian's dream. The owner of the restaurant made us feel like Oscar night winners. I can't...
Our first time eating here and I was confused at first not knowing that the restaurant had a new location. We started with the fritto misto and then the squid ink pasta and the branzino finishing off with panna cotta. The fritto misto was good but more evenly sized pieces would have helped. The main courses were both very well executed with the octopus cooked perfectly with the pasta and branzino crisp on the outside and tender inside. I suspect that the restaurant could be noisy...
The atmosphere is quite underwhelming (not stylish, too bright, unattractive tables), and the service was only fine, but the food was excellent! Cauliflower soup, kale salad,squid ink spaghetti with prawns, and branzino were all delicious.
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