Great food and service. Staff is super friendly and knowledgeable. Thanks for putting up with my dad and his long winded stories.
Vivian Woo
A little surprised by all the high ratings here because I was a bit disappointed by this omakase. For such a high price tag, the sushi did not give me that wow factor and we left very hungry.
Decided to panic try this restaurant because it has always been on my list and apparently prices will be going up 20% due to tariffs? For $370 pp (after tax & mandatory 20% gratuity on tock), I expected way more. You get 4 appetizers and 9-10 pieces of nigiri.
The only good appetizer was the Wagyu sando which completely melted in your mouth. It was just enough for one bite but it was a VERY delicious bite. My crab chawanmushi had crab shells in it. The duck with eggplant dish ... duck was inedible. It was so stringy and dry. The amaebi with ikura appetizer didn't taste good. The shrimp had a bitter after taste. So that's 1/4 so far. Off to a bad start.
Moving onto the sushi- first fish course was 2 pieces of sea bream sashimi? The sauces they used were SO salty. The sauce to fish ratio was completely off because it only needed one drop of sauce. Instead the chefs used a whole dollop on a thin piece of fish. The sauces overpowered the fish and almost made it inedible due to the saltiness. As for the nigiri, although fish was fresh, i can't help feeling it was so small. My uni was very briney and a little bitter which means it's not that fresh? The whole dinner also seemed kind of rushed because i blinked and we were on the tamago (last course) already. The tamago was nothing to write home about, cant say it was great texture or flavorful. I also can't believe they didn't serve a scallop piece or end with a toro handroll! Any handroll for that matter.
For $370, I could've had way better sushi in San Francisco. You are paying for the ambiance and not the food. Definitely will not be returning.
Echo L.
Dining at Hiroshi is both a delicious and artistic experience. Their craft and attention to detail shine through every aspect, from the pristine quality of their fish to the artistry of their tableware, like the Edo Kiriko glasses. Every piece of sushi tastes authentic, rich and perfectly balanced. I look forward to visiting this place again.
于雨
Very decent Omakase. Chefs are very friendly and very generous with the sushi. Could do better with the appetizers. Overall highly recommended right now since it’s still fairly easy to get a reservation here unlike many other omakase restaurants in the Bay Area.
Besides a bar that can sit 10 customers, they also have 3 tables for slightly larger groups.
SUN IK LEE
Amazing Omakase experience. I was with my wife and kids. Service was great. So was the food. We would like to come back here again.
james
Paid in advance $659.78 tax and tip included, for a dinner table for two, set menu. Then at the end they charged me $18.33 for two cups of ordinary green tea. Seriously, nickel and diming customers. Left a very bad taste in my mouth. Hiroshi, you should rethink this silliness and insensitivity.
Charles Chiang
Amazing flavors. Super friendly service. Flavors are better than Jiro in Japan!
Li Liu
Omakase: Where the food is bland , but the exit has extra flavor! The food at Hirosi lacked flavor and imagination- like eating a PowerPoint presentation. Service was equally dull until the grams finale: we weren’t ordering more, so they practically handed us our coats and showed us the door. If awkward exits and bland bites are your thing this place is a must-visit.
Atmosphere: 3
Food: 2
Service: 1
Pei-Tzu Chuang
Every dish tastes excellent and has its own personality. The chef is very creative. The texture of the nigiri’s sushi rice was done perfectly, not too soft or hard. When finished eating the nigiri, there was no leftover rice in the mouth and that’s the way it’s supposed to be. Lastly, the green tea panna cotta as the dessert with hot tea served is a perfect ending for this meal.
Atmosphere: 5
Food: 5
Service: 5
Huaipan Jiang
Food looks very nice. They use the fresh fish store with ice, but they never freeze the fish. This makes the fish have excellent taste.
Parking: Lots of street parking spots in Los Altos
amazing food. I’m from Tokyo but I would say this place is better than 99% of restaurants, including some michelin 3s
Atmosphere: 5
Food: 5
Service: 5
Casey
Don’t need to go to
Atmosphere: 5
Food: 5
Service: 5
Bennet Yee
We had omakase. First seating of the evening. Total of six customers. It was excellent. Some of the sushi were made from simple, common ingredients, but of high quality and expertly prepared and was absolutely amazing compared with similar items you might find at regular sushi places.
Atmosphere: 5
Food: 5
Service: 5
Jennifer Mace
The first time we came here the experience was underwhelming, however Hiroshi invited us back and we had an incredible dinner. The food was amazing, the service was excellent, and sitting at the Omakase counter was an awesome and special experience. Also highly recommend their house sake and doing the wagyu add-on. A very authentic omakase experience of high quality! Thank you for a great dinner - we hope to be back soon!
Atmosphere: 5
Food: 5
Service: 5
Alyssa Siddiqui
One of the best authentic Japanese sushi restaurants in Los Altos, and even the Bay Area. If you’re looking for an authentic omakase experience, Hiroshi should be on your list. The dining experience is intimate and provides top quality fish flown from Japan. Highly recommend, as the fish was buttery, smooth and delicious.
Great food and service. Staff is super friendly and knowledgeable. Thanks for putting up with my dad and his long winded stories.
A little surprised by all the high ratings here because I was a bit disappointed by this omakase. For such a high price tag, the sushi did not give me that wow factor and we left very hungry.
Decided to panic try this restaurant because it has always been on my list and apparently prices will be going up 20% due to tariffs? For $370 pp (after tax & mandatory 20% gratuity on tock), I expected way more. You get 4 appetizers and 9-10 pieces of nigiri.
The only good appetizer was the Wagyu sando which completely melted in your mouth. It was just enough for one bite but it was a VERY delicious bite. My crab chawanmushi had crab shells in it. The duck with eggplant dish ... duck was inedible. It was so stringy and dry. The amaebi with ikura appetizer didn't taste good. The shrimp had a bitter after taste. So that's 1/4 so far. Off to a bad start.
Moving onto the sushi- first fish course was 2 pieces of sea bream sashimi? The sauces they used were SO salty. The sauce to fish ratio was completely off because it only needed one drop of sauce. Instead the chefs used a whole dollop on a thin piece of fish. The sauces overpowered the fish and almost made it inedible due to the saltiness. As for the nigiri, although fish was fresh, i can't help feeling it was so small. My uni was very briney and a little bitter which means it's not that fresh? The whole dinner also seemed kind of rushed because i blinked and we were on the tamago (last course) already. The tamago was nothing to write home about, cant say it was great texture or flavorful. I also can't believe they didn't serve a scallop piece or end with a toro handroll! Any handroll for that matter.
For $370, I could've had way better sushi in San Francisco. You are paying for the ambiance and not the food. Definitely will not be returning.
Dining at Hiroshi is both a delicious and artistic experience. Their craft and attention to detail shine through every aspect, from the pristine quality of their fish to the artistry of their tableware, like the Edo Kiriko glasses. Every piece of sushi tastes authentic, rich and perfectly balanced. I look forward to visiting this place again.
Very decent Omakase. Chefs are very friendly and very generous with the sushi. Could do better with the appetizers. Overall highly recommended right now since it’s still fairly easy to get a reservation here unlike many other omakase restaurants in the Bay Area.
Besides a bar that can sit 10 customers, they also have 3 tables for slightly larger groups.
Amazing Omakase experience. I was with my wife and kids. Service was great. So was the food. We would like to come back here again.
Paid in advance $659.78 tax and tip included, for a dinner table for two, set menu. Then at the end they charged me $18.33 for two cups of ordinary green tea. Seriously, nickel and diming customers. Left a very bad taste in my mouth. Hiroshi, you should rethink this silliness and insensitivity.
Amazing flavors. Super friendly service. Flavors are better than Jiro in Japan!
Omakase: Where the food is bland , but the exit has extra flavor! The food at Hirosi lacked flavor and imagination- like eating a PowerPoint presentation. Service was equally dull until the grams finale: we weren’t ordering more, so they practically handed us our coats and showed us the door. If awkward exits and bland bites are your thing this place is a must-visit.
Atmosphere: 3
Food: 2
Service: 1
Every dish tastes excellent and has its own personality. The chef is very creative. The texture of the nigiri’s sushi rice was done perfectly, not too soft or hard. When finished eating the nigiri, there was no leftover rice in the mouth and that’s the way it’s supposed to be. Lastly, the green tea panna cotta as the dessert with hot tea served is a perfect ending for this meal.
Atmosphere: 5
Food: 5
Service: 5
Food looks very nice. They use the fresh fish store with ice, but they never freeze the fish. This makes the fish have excellent taste.
Parking: Lots of street parking spots in Los Altos
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
amazing food. I’m from Tokyo but I would say this place is better than 99% of restaurants, including some michelin 3s
Atmosphere: 5
Food: 5
Service: 5
Don’t need to go to
Atmosphere: 5
Food: 5
Service: 5
We had omakase. First seating of the evening. Total of six customers. It was excellent. Some of the sushi were made from simple, common ingredients, but of high quality and expertly prepared and was absolutely amazing compared with similar items you might find at regular sushi places.
Atmosphere: 5
Food: 5
Service: 5
The first time we came here the experience was underwhelming, however Hiroshi invited us back and we had an incredible dinner. The food was amazing, the service was excellent, and sitting at the Omakase counter was an awesome and special experience. Also highly recommend their house sake and doing the wagyu add-on. A very authentic omakase experience of high quality! Thank you for a great dinner - we hope to be back soon!
Atmosphere: 5
Food: 5
Service: 5
One of the best authentic Japanese sushi restaurants in Los Altos, and even the Bay Area.
If you’re looking for an authentic omakase experience, Hiroshi should be on your list.
The dining experience is intimate and provides top quality fish flown from Japan.
Highly recommend, as the fish was buttery, smooth and delicious.
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