Amazing fish, excellent service. Value isn't great at $18 a piece. I was disappointed with the drinks menu... basically only ~$300/bottle for champagne or sake. A similar meal in Tokyo cost less than $100 a week ago.
Atmosphere: 5
Food: 5
Service: 5
Angie Wong
As someone who travels to Japan often, I can honestly say this place serves the most authentic Japanese quality and service in the Bay Area! Chef Jason is incredible—not only does he make amazing sushi, but he also shares fascinating insights and stories behind every dish. We had such an enjoyable and memorable evening with Chef Jason! 🍣👏
Atmosphere: 5
Food: 5
Service: 5
CC Choy
$200+ Omakase with 10 exquisite courses — each piece is a true work of art that melts in your mouth. Top-notch quality and attentive service. Must make appointment. Highly recommend Hiroshi to everyone! 🍣✨
Atmosphere: 5
Food: 5
Service: 5
Corey Takagi
Very good and great experience
Atmosphere: 5
Food: 5
Service: 5
Manisha Manjunath
I was skeptical with the recent negative reviews. However, we decided to try it anyway. A lot of the reviews seem to be for the 20+ course which might have been underwhelming at its price point. We tried the 11 course (mostly fish) menu and loved it. It was fresh and flavorful and service was at a good pace. I did notice the pace of the higher course meals be a bit slower. So maybe try the 11 course and you might like it! special shoutout to our chef who put so much effort into crafting each piece. We were there Oct 1 night.
Atmosphere: 5
Food: 5
Service: 5
Jennifer Zhu
It was delicious! However even though it was on the more expensive side for omakase (~$250?) it’s not significantly more enjoyable than a $100-150 omakase. Still a nice experience and I liked that it was more private due to a limited number of seats each night.
Piggly Wiggly
Tried the 17-course omakase ($278). Service was quick and the presentation was lovely. Some dishes like the Wagyu and shrimp katsu sandwich stood out, and the dessert course. But overall sushi quality was average for the price.
Atmosphere: 3
Food: 3
Service: 3
Hannah Jin
Jason is amazing. I will never forget the nishin nigiri he made tonight. It’s so unique and well seasoned. Definitely above the average among omakase restaurants in Bay Area
Atmosphere: 5
Food: 5
Service: 5
SungHee Park
This place started with a 3/5 in my book. No cancellation reservation, and made a point to email us about to be on time (early actually). When we got there 15 minutes early, we were informed by the guests waiting around, not a host, that they were 1) running behind schedule 2) would probably commence 10 minutes later then the promised time, 3) and no clear reason was given.
We were taken in 15 minutes after our reservation time. No apology from the host, and was ushered to our seats.
For the omakase experience, I base my experience on two things: how well they fry things - tempura, and how good their bloody fish are - mackerel. I will say their fried stuff was good, for the mackerel, let's just say I can still taste the rawness.
I enjoyed my sushi chef - Jason, experience. But they got to get a new host. Charging premium $500 a dinner? Cannot be just being comfortable from sourcing your fish from Japan - do something. Serve it well.
Atmosphere: 4
Food: 4
Service: 2
Lilian Ly
Good omakase set. Beautiful presentation and flow of the courses was perfectly timed. Chefs and all bar seats patrons were engaging in small conversation that made dinner more enjoyable and a fun atmosphere
Great food and service. Staff is super friendly and knowledgeable. Thanks for putting up with my dad and his long winded stories.
Atmosphere: 5
Food: 5
Service: 5
Vivian Woo
A little surprised by all the high ratings here because I was a bit disappointed by this omakase. For such a high price tag, the sushi did not give me that wow factor and we left very hungry.
Decided to panic try this restaurant because it has always been on my list and apparently prices will be going up 20% due to tariffs? For $370 pp (after tax & mandatory 20% gratuity on tock), I expected way more. You get 4 appetizers and 9-10 pieces of nigiri.
The only good appetizer was the Wagyu sando which completely melted in your mouth. It was just enough for one bite but it was a VERY delicious bite. My crab chawanmushi had crab shells in it. The duck with eggplant dish ... duck was inedible. It was so stringy and dry. The amaebi with ikura appetizer didn't taste good. The shrimp had a bitter after taste. So that's 1/4 so far. Off to a bad start.
Moving onto the sushi- first fish course was 2 pieces of sea bream sashimi? The sauces they used were SO salty. The sauce to fish ratio was completely off because it only needed one drop of sauce. Instead the chefs used a whole dollop on a thin piece of fish. The sauces overpowered the fish and almost made it inedible due to the saltiness. As for the nigiri, although fish was fresh, i can't help feeling it was so small. My uni was very briney and a little bitter which means it's not that fresh? The whole dinner also seemed kind of rushed because i blinked and we were on the tamago (last course) already. The tamago was nothing to write home about, cant say it was great texture or flavorful. I also can't believe they didn't serve a scallop piece or end with a toro handroll! Any handroll for that matter.
For $370, I could've had way better sushi in San Francisco. You are paying for the ambiance and not the food. Definitely will not be returning.
Echo L.
Dining at Hiroshi is both a delicious and artistic experience. Their craft and attention to detail shine through every aspect, from the pristine quality of their fish to the artistry of their tableware, like the Edo Kiriko glasses. Every piece of sushi tastes authentic, rich and perfectly balanced. I look forward to visiting this place again.
于雨
Very decent Omakase. Chefs are very friendly and very generous with the sushi. Could do better with the appetizers. Overall highly recommended right now since it’s still fairly easy to get a reservation here unlike many other omakase restaurants in the Bay Area.
Besides a bar that can sit 10 customers, they also have 3 tables for slightly larger groups.
SUN IK LEE
Amazing Omakase experience. I was with my wife and kids. Service was great. So was the food. We would like to come back here again.
Amazing fish, excellent service. Value isn't great at $18 a piece. I was disappointed with the drinks menu... basically only ~$300/bottle for champagne or sake. A similar meal in Tokyo cost less than $100 a week ago.
Atmosphere: 5
Food: 5
Service: 5
As someone who travels to Japan often, I can honestly say this place serves the most authentic Japanese quality and service in the Bay Area! Chef Jason is incredible—not only does he make amazing sushi, but he also shares fascinating insights and stories behind every dish. We had such an enjoyable and memorable evening with Chef Jason! 🍣👏
Atmosphere: 5
Food: 5
Service: 5
$200+ Omakase with 10 exquisite courses — each piece is a true work of art that melts in your mouth. Top-notch quality and attentive service. Must make appointment. Highly recommend Hiroshi to everyone! 🍣✨
Atmosphere: 5
Food: 5
Service: 5
Very good and great experience
Atmosphere: 5
Food: 5
Service: 5
I was skeptical with the recent negative reviews. However, we decided to try it anyway. A lot of the reviews seem to be for the 20+ course which might have been underwhelming at its price point. We tried the 11 course (mostly fish) menu and loved it. It was fresh and flavorful and service was at a good pace. I did notice the pace of the higher course meals be a bit slower. So maybe try the 11 course and you might like it! special shoutout to our chef who put so much effort into crafting each piece. We were there Oct 1 night.
Atmosphere: 5
Food: 5
Service: 5
It was delicious! However even though it was on the more expensive side for omakase (~$250?) it’s not significantly more enjoyable than a $100-150 omakase. Still a nice experience and I liked that it was more private due to a limited number of seats each night.
Tried the 17-course omakase ($278). Service was quick and the presentation was lovely. Some dishes like the Wagyu and shrimp katsu sandwich stood out, and the dessert course. But overall sushi quality was average for the price.
Atmosphere: 3
Food: 3
Service: 3
Jason is amazing. I will never forget the nishin nigiri he made tonight. It’s so unique and well seasoned. Definitely above the average among omakase restaurants in Bay Area
Atmosphere: 5
Food: 5
Service: 5
This place started with a 3/5 in my book. No cancellation reservation, and made a point to email us about to be on time (early actually). When we got there 15 minutes early, we were informed by the guests waiting around, not a host, that they were 1) running behind schedule 2) would probably commence 10 minutes later then the promised time, 3) and no clear reason was given.
We were taken in 15 minutes after our reservation time. No apology from the host, and was ushered to our seats.
For the omakase experience, I base my experience on two things: how well they fry things - tempura, and how good their bloody fish are - mackerel. I will say their fried stuff was good, for the mackerel, let's just say I can still taste the rawness.
I enjoyed my sushi chef - Jason, experience. But they got to get a new host. Charging premium $500 a dinner? Cannot be just being comfortable from sourcing your fish from Japan - do something. Serve it well.
Atmosphere: 4
Food: 4
Service: 2
Good omakase set. Beautiful presentation and flow of the courses was perfectly timed. Chefs and all bar seats patrons were engaging in small conversation that made dinner more enjoyable and a fun atmosphere
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Great food and service. Staff is super friendly and knowledgeable. Thanks for putting up with my dad and his long winded stories.
Atmosphere: 5
Food: 5
Service: 5
A little surprised by all the high ratings here because I was a bit disappointed by this omakase. For such a high price tag, the sushi did not give me that wow factor and we left very hungry.
Decided to panic try this restaurant because it has always been on my list and apparently prices will be going up 20% due to tariffs? For $370 pp (after tax & mandatory 20% gratuity on tock), I expected way more. You get 4 appetizers and 9-10 pieces of nigiri.
The only good appetizer was the Wagyu sando which completely melted in your mouth. It was just enough for one bite but it was a VERY delicious bite. My crab chawanmushi had crab shells in it. The duck with eggplant dish ... duck was inedible. It was so stringy and dry. The amaebi with ikura appetizer didn't taste good. The shrimp had a bitter after taste. So that's 1/4 so far. Off to a bad start.
Moving onto the sushi- first fish course was 2 pieces of sea bream sashimi? The sauces they used were SO salty. The sauce to fish ratio was completely off because it only needed one drop of sauce. Instead the chefs used a whole dollop on a thin piece of fish. The sauces overpowered the fish and almost made it inedible due to the saltiness. As for the nigiri, although fish was fresh, i can't help feeling it was so small. My uni was very briney and a little bitter which means it's not that fresh? The whole dinner also seemed kind of rushed because i blinked and we were on the tamago (last course) already. The tamago was nothing to write home about, cant say it was great texture or flavorful. I also can't believe they didn't serve a scallop piece or end with a toro handroll! Any handroll for that matter.
For $370, I could've had way better sushi in San Francisco. You are paying for the ambiance and not the food. Definitely will not be returning.
Dining at Hiroshi is both a delicious and artistic experience. Their craft and attention to detail shine through every aspect, from the pristine quality of their fish to the artistry of their tableware, like the Edo Kiriko glasses. Every piece of sushi tastes authentic, rich and perfectly balanced. I look forward to visiting this place again.
Very decent Omakase. Chefs are very friendly and very generous with the sushi. Could do better with the appetizers. Overall highly recommended right now since it’s still fairly easy to get a reservation here unlike many other omakase restaurants in the Bay Area.
Besides a bar that can sit 10 customers, they also have 3 tables for slightly larger groups.
Amazing Omakase experience. I was with my wife and kids. Service was great. So was the food. We would like to come back here again.
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