Manresa Bread

271 State St, Los Altos
(650) 946-2293

Recent Reviews

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Gader Alalli

Update: just went and visited again. The pastries are so good and better than previously. Coffee is much tastier and the service was excellent . Happy to always order the Almond Escargot.

Atmosphere: 4

Food: 5

Service: 4

Dave Rossi

Best bread anywhere in the SF bay area, well tied for first.

Atmosphere: 3

Food: 5

Service: 5

Alex Lin

Their bread is delicious.

Atmosphere: 5

Food: 5

Service: 5

Alex

Got the levain round bread, a sort of wheat sourdough. It was excellent! Healthy ingredients, and hard crispy crust with soft spongy inside.

Great to have a real old-fashioned bakery in town serving the old-school recipes. Highly recommended.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bakery, Raspberry Chocolate Babka

Daniel Info

Best coffee and pastries on the west coast

Atmosphere: 5

Food: 5

Service: 5

Sofia

A little more than a month ago I would have given them 5 stars but the quality has gone down since. Their chocolate croissants and kouign amanns are now half the size of they used to be, while the price is the same. Their regular croissants are still a decent enough size but visibly different than what they had before.

Atmosphere: 3

Food: 2

Service: 4

Dmitrii

Nice pastries

Atmosphere: 4

Food: 5

Service: 3

Kellye Lasky

I absolutely love their food, breads & pastries. My 2 most favorite are their muffins; Especially the Carrot Walnut & the blueberry (Which is GF too!).
We really can’t get enough of the carrot walnut muffin.
But every single item I’ve tried at Manresa Bread is fantastic! I moved to Fresno 🙁, & so I stock up on everything when I visit!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Kouign Amann, Bakery, Drip Coffee

Vipul Venkataraman

Used to be great. Now the quality has taken a downturn

Atmosphere: 4

Food: 1

Service: 3

David Benkoski

Pastries are legendary. Service is fine. Nothing special. Coffee is subpar. If you’re going to charge $5+ for a cappuccino then you better know how to make it.

Atmosphere: 3

Food: 3

Service: 3

Domenica Armas

Best pastries!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bakery

Firat Topal

Worst cappuchino ever! It was warm milk with no coffee in it! The barista does not know the differemce btw latte and cappuchino. The team are rude too!

noodle poo

the $6 pain au chocolat is like a brioche. soft and bready, no crust or layers. it is offensive

not pictured but the baguette too is soft. you can wave it around like a big noodle

Food: 2

Howard Zolla

I go every Sunday morning and I'm never disappointed. The coffee is rather good and so of course are the pastries.

Michal Palmon

Banquette was doughy, and not tasty. Much better options around.
And what is it about adding service fee when you pay? Is this new and acceptable for just buying a baguette?

Atmosphere: 2

Food: 1

Service: 1

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