Not gluten free unless you want pho. I do not understand why all oriental restaurants continue to use the cheap soy sauce. It doesn’t taste as good as Tamari.
Atmosphere: 4
Food: 4
Service: 4
tracy tran
Pho & Banh Mi has launched a new brunxh buffet alongside their regular menu, and it’s such a fun concept if you’re craving a mix of American and Vietnamese flavors!
For $18.95 there’s pastries, fresh fruit, fresh-squeezed juices, coffee, scrambled eggs, bacon, chicken sausage, breads, and even a make-your-own pho station (note: only chicken pho is available for this).
The pho station is a nice touch—you get your own noodles and can build your bowl fresh. The pastry section has croissants, chocolate pastries, sandwiches, pancakes, and more. There’s also a good spread of fresh fruit and healthy options if you want something lighter.
The outdoor seating area is cozy with greenery and white tablecloths, making it a nice spot to enjoy a relaxed brunch!
Atmosphere: 5
Food: 5
Service: 5
Wenny Yustalim
The pho was so good. Flavorful soup, soft vermicelli, tender meat. Staff were friendly, decor was nice, lots of outdoor seats, restroom was clean. Price is normal. Love this place and will definitely come back!
Atmosphere: 5
Food: 5
Service: 5
Abhi Kumar
Good food and atmosphere. A little pricey for the banh mi sandwiches, but they have a good serving sizes.
Atmosphere: 5
Food: 5
Service: 5
Ittai
Ts gas but it's hella expensive
Jonathan The Spivak
Authentic Vietnamese pho and many auxillary dishes but it is quite expensive
Glen
This sandwich and juice cost 25 bucks sandwich, only tomato and cheese and too many bread I weighed this one 10 minutes
Wendy
I really enjoyed the banh mi with pork floss and pate. The floss lent a sweet, salty, umami flavor. The bread was fresh and soft. The pickles: mildly tangy. So good.
Food arrived in a timely manner, and the ambience outdoors on a Sunday afternoon was wonderful.
Given the recent string of negative reviews, I was a little hesitant about visiting, but was ultimately very satisfied and would go again.
My only wish is for them to have a hot tea option - not just boba and smoothies. It was early afternoon so caffeine wasn't appealing, and I wanted something lighter to complement the food.
My last two visits within the past year have been disappointing. Their chicken cabbage salad and vermicelli bowls used to be excellent. However, they no longer make the Vietnamese dipping sauce for the vermicelli bowls. They offer watered down soy sauce or fish sauce in plastic to go containers instead. The vermicelli bowls also used to have more portions of imperial rolls. Now it's just two or so. The chicken cabbage salad used to have a lot more chicken. This place is no longer my go-to for these items. :/
Ashlynn Summer Black
My favorite pho place in the Bay Area. I've tried most places around Stanford and Mountain View, but this place is my favorite. The vibes are amazing and the staff are very kind. Of course, it goes without saying that their pho is delicious and is a very sizeable portion. Also, their lychee drink it my favorite boba drink . . . even compared to Teaspoo and Yi Fang.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Traditional Spring Rolls, Beef Pho Noodle Soup
Dan
Reasonable price, delicious food, and super polite waiter. The shrimp salad can be less sugar added.
Our family got food poisoning on Aug 31. We tracked down what we ate that day. After eliminating other restaurant options which we share food with several other parties and they all seemed fine, this is the only place our family had the food to ourselves.
Specifically, we ordered one Popcorn chicken, one Fish cake and shrimp vermicelli and one Pho. The popcorn chicken and vermicelli bowl were fine, even though they were tasteless. The one in question was that bowl of Pho. I, my husband and our toddler shared it while my sister only had popcorn chicken.
We visited in the afternoon. Later that day, we started showing symptoms of food poisoning. We all started vomiting and had diarrhea for 4 days after that. All of us except for my sister who didn’t have Pho.
Atmosphere: 2
Food: 1
Service: 3
Tiffany Yang
Took 40 min to get water and spring rolls would not recommend. Cute interior kinda though. Severely understaffed and other tables felt the same too :( maybe take out is better since a lot of Togo orders
Not gluten free unless you want pho. I do not understand why all oriental restaurants continue to use the cheap soy sauce. It doesn’t taste as good as Tamari.
Atmosphere: 4
Food: 4
Service: 4
Pho & Banh Mi has launched a new brunxh buffet alongside their regular menu, and it’s such a fun concept if you’re craving a mix of American and Vietnamese flavors!
For $18.95 there’s pastries, fresh fruit, fresh-squeezed juices, coffee, scrambled eggs, bacon, chicken sausage, breads, and even a make-your-own pho station (note: only chicken pho is available for this).
The pho station is a nice touch—you get your own noodles and can build your bowl fresh. The pastry section has croissants, chocolate pastries, sandwiches, pancakes, and more. There’s also a good spread of fresh fruit and healthy options if you want something lighter.
The outdoor seating area is cozy with greenery and white tablecloths, making it a nice spot to enjoy a relaxed brunch!
Atmosphere: 5
Food: 5
Service: 5
The pho was so good. Flavorful soup, soft vermicelli, tender meat. Staff were friendly, decor was nice, lots of outdoor seats, restroom was clean. Price is normal. Love this place and will definitely come back!
Atmosphere: 5
Food: 5
Service: 5
Good food and atmosphere. A little pricey for the banh mi sandwiches, but they have a good serving sizes.
Atmosphere: 5
Food: 5
Service: 5
Ts gas but it's hella expensive
Authentic Vietnamese pho and many auxillary dishes but it is quite expensive
This sandwich and juice cost 25 bucks sandwich, only tomato and cheese and too many bread
I weighed this one 10 minutes
I really enjoyed the banh mi with pork floss and pate. The floss lent a sweet, salty, umami flavor. The bread was fresh and soft. The pickles: mildly tangy. So good.
Food arrived in a timely manner, and the ambience outdoors on a Sunday afternoon was wonderful.
Given the recent string of negative reviews, I was a little hesitant about visiting, but was ultimately very satisfied and would go again.
My only wish is for them to have a hot tea option - not just boba and smoothies. It was early afternoon so caffeine wasn't appealing, and I wanted something lighter to complement the food.
Delicious Bahn Mi and strong Viet coffee
Food and service was good.
Restaurantji Recommends
My last two visits within the past year have been disappointing. Their chicken cabbage salad and vermicelli bowls used to be excellent. However, they no longer make the Vietnamese dipping sauce for the vermicelli bowls. They offer watered down soy sauce or fish sauce in plastic to go containers instead. The vermicelli bowls also used to have more portions of imperial rolls. Now it's just two or so. The chicken cabbage salad used to have a lot more chicken. This place is no longer my go-to for these items. :/
My favorite pho place in the Bay Area. I've tried most places around Stanford and Mountain View, but this place is my favorite. The vibes are amazing and the staff are very kind. Of course, it goes without saying that their pho is delicious and is a very sizeable portion. Also, their lychee drink it my favorite boba drink . . . even compared to Teaspoo and Yi Fang.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Traditional Spring Rolls, Beef Pho Noodle Soup
Reasonable price, delicious food, and super polite waiter. The shrimp salad can be less sugar added.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Pho, Banh MI, Wonton Egg Noodle Soup
Our family got food poisoning on Aug 31. We tracked down what we ate that day. After eliminating other restaurant options which we share food with several other parties and they all seemed fine, this is the only place our family had the food to ourselves.
Specifically, we ordered one Popcorn chicken, one Fish cake and shrimp vermicelli and one Pho. The popcorn chicken and vermicelli bowl were fine, even though they were tasteless. The one in question was that bowl of Pho. I, my husband and our toddler shared it while my sister only had popcorn chicken.
We visited in the afternoon. Later that day, we started showing symptoms of food poisoning. We all started vomiting and had diarrhea for 4 days after that. All of us except for my sister who didn’t have Pho.
Atmosphere: 2
Food: 1
Service: 3
Took 40 min to get water and spring rolls would not recommend. Cute interior kinda though. Severely understaffed and other tables felt the same too :( maybe take out is better since a lot of Togo orders
Service: 1
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