800 Degrees Woodfired Kitchen
1 World Way, Los Angeles
(310) 258-9541
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1 World Way, Los Angeles
(310) 258-9541
For a Pizza in a pinch at the Airport, this isn’t too bad. It’s expensive but it’s the price you will pay for the location. Not the worst pizza I’ve had.
Atmosphere: 2
Food: 3
Service: 4
Took 45 minutes. Employees literally do not care lol and work very leisurely.
$25 for one pizza. Not worth it
Atmosphere: 1
Food: 1
Service: 1
Staff were lovely, food on the other hand terrible. cheap cheap cheap ingredients.
Atmosphere: 5
Food: 1
Service: 5
I waited an hour and the pizza was horrible
The dough was so bad- texture of raw dough worst pizza ever
Atmosphere: 2
Food: 1
Service: 1
Waited an hour long for this not even well cooked pizza. Literally tastes like uncooked dough. And not that much of toppings either 😭
Atmosphere: 1
Food: 1
Service: 1
Raw pizza dough. Oven too hot. Employees are not nice and do not care. I want my $37 dollars back for pizza I threw away.
Topping was good, the Neapolitan had fresh basil leaves. Pizza base was not tasty. Kinda spongy, like a slightly dry, stale English muffin.
Nothing about this is Neapolitan. Any other pizza brand is better. Service is slow. Not recommended in any way
Atmosphere: 3
Food: 1
Service: 1
I really liked my pizza, it was a bit pricey but it's airport food...
Atmosphere: 3
Food: 5
Service: 5
O stars disgusting pizza dough was barely cooked cheese also ended up throwing it away 36 dollars waste dont eat here.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
The pie looked and smelled pretty sexy but tasted worse than Lilttle Ceaser's. The bread/crust was cardboard. Shame.
Atmosphere: 1
Food: 1
Service: 3
An absolute insult to the term “neapolitan pizza”. It will make you $25-35 poorer, will take 25-30 minutes to come out, and tastes disgusting.
2 slices take 25+ minutes. Made to order, but nothing special. Very doughy taste. Not worth the wait time.
Atmosphere: 1
Food: 2
Service: 1
It was advertised as “Neapolitan pizza,” but FYI, my European friends, it definitely is not. The edges were almost burned, while the inside was still very chewy and undercooked. Unfortunately, it was very disappointing, especially considering the pizza costs five times more than an authentic pizza in Italy—but I guess that is LA airport prices. It also took 25 minutes to get the pizza, which is way too long for an airport meal. The water was almost $6. I would not recommend this place.
Atmosphere: 2
Food: 2
Service: 3
I don’t understand why the 800 degrees pizza oven takes LONGER to prepare a pizza than my standard oven at home!
Horribly slow service. Waste of time and money.
Atmosphere: 1
Food: 2
Service: 2
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