I was there for an early lunch in a Sunday and they had run out of MANY food and drink items. The service was also lacking- no one ever checked on us after our food was delivered. I would not return.
Gaby
Service was ok, food was un-impressing, drinks were not good Convenient location and great setting, before a show, but don't expect much.
Judith
It was a delight The food was delicious The service was sweet And Kirk leaded the way We love Abernathy's ( and the new chef :)
M. E. Wiley
The half chicken was incredible
Kenny
Unfair to rate, as we were there during the military takeover of our streets. Helicopters and sirens added nothing to the ambience! The food, cocktails and service; however, were terrific. Next time.
Gilwellian Owl
Great before theater dinner place!
Maryle
I really have enjoyed the concept of changing chefs. While I have liked the food of some chefs more than others, it is fun to try new things. Would recommend this restaurant.
Bill Campa
I get going here; it's literally on the L.A. Music Center Plaza, conveniently located next to the Mark Taper Forum, Ahmanson and Dorothy Chandler Pavilion theaters. Still, think about eating elsewhere first. It may be fine for drinks and maybe appetizers, but NOT for entrees and especially desserts. We ordered the fajitas. We knew something was wrong just when they delivered the tortillas first: the flour tortillas were warmed and placed on a plate -- with no cover or towels to keep them warm. I stole a napkin from a nearby table to keep them warm, since even though the restaurant was sparsely occupied, we had difficulty getting help. We ordered a margarita and coffee for drinks; the margaritas was good, but the coffee was instant, not brewed. The fajitas finally came: they were medallions of beef, instead of strips. At least with strips of beef, it can hide the tough meat a little better. What should be crisply cooked onions and bell peppers were wilted and mushy. The side of Mexican rice was bland, and the beans were pureed, with no texture. It reminded me of the hospital food I had post-surgery. At least it was all on the traditional iron griddle, but it was weird having the griddle warm while the food was not. No seasonings at the table; no salt, no pepper, and no hot sauce, much less additional chile peppers. I guess the assumption is it's seasoned perfectly (it won't be). All that might be tolerable, and my guest was a little more forgiving than I was, until it came to dessert. We ordered the apple crisp, but it had NO CRISP: It was sliced apples with a tiny bit of cinnamon sugar on top of it. That's it. The service was fine, but if only the food was better. Again, stick to appetizers and drinks when you come here, and you might be fine with that. Hoping you have better luck than we did!
Roberta
Our appetizers arrived at 7:15. When our main dish hadn't arrived by 7:40 (showtime at 8) we asked for it to be cancelled. Five minutes later, our main dish arrived. I eat fast but I don't eat that fast!! We couldn't even take it to go because we wouldn't have had time to take it to the car. We weren't charged for the main dish. Our whole meal should have been comped. I've been here many times and have had wonderful food and service. This was so disappointing
Samantha
Enjoyed dinner with my mom before the opera. Food was plentiful and filling. Drinks were well paced. Staff friendly. Always love to come and see what's new.
This is my third visit to Abernethy's during Chef DeSpain's time at the restaurant. I have enjoyed all three visits. Today I ordered the guacamole which is my favorite. Next I ordered chilaquiles with the green sauce. I found I prefer the red sauce but the entree was still enjoyable. Since today is her last day I look forward to the next chef.
Arlene
We have been attempting frequent Abernathy‘s whenever we are at the Mark taper, the Dorothy Chandler or the Amundsen. This has been the best experience. Actually, one time we had our entire meal comped because the food took so long to get out so I'm very happy that this was a good experience for us and I'm looking forward to the new chef
Kathryn
Have eaten here several times before the theater and concerts and have enjoyed the food, service, and the ambience. One little problem is that the dessert, a chocolate cake, was a little dry, but other than that, our experience was quite positive.
Opentable Diner
Enjoying the new menu! Very pretty food and healthy! Perfect before a performance at chandler.
Sara
It's convenient to eat at Abernethy's before the opera or theater. Service was friendly and efficient. There is a limited menu by rotating guest chefs. I had the salmon, which was delicious, but I thought the wild rice had too much maple flavor. There is a decent wine list and some specialty cocktails. My partner usually has a Bloody Mary, but he didn't like their version, an umami Bloody Mary. We will probably look for somewhere else next time.
I was there for an early lunch in a Sunday and they had run out of MANY food and drink items. The service was also lacking- no one ever checked on us after our food was delivered. I would not return.
Service was ok, food was un-impressing, drinks were not good Convenient location and great setting, before a show, but don't expect much.
It was a delight The food was delicious The service was sweet And Kirk leaded the way We love Abernathy's ( and the new chef :)
The half chicken was incredible
Unfair to rate, as we were there during the military takeover of our streets. Helicopters and sirens added nothing to the ambience! The food, cocktails and service; however, were terrific. Next time.
Great before theater dinner place!
I really have enjoyed the concept of changing chefs. While I have liked the food of some chefs more than others, it is fun to try new things. Would recommend this restaurant.
I get going here; it's literally on the L.A. Music Center Plaza, conveniently located next to the Mark Taper Forum, Ahmanson and Dorothy Chandler Pavilion theaters. Still, think about eating elsewhere first. It may be fine for drinks and maybe appetizers, but NOT for entrees and especially desserts. We ordered the fajitas. We knew something was wrong just when they delivered the tortillas first: the flour tortillas were warmed and placed on a plate -- with no cover or towels to keep them warm. I stole a napkin from a nearby table to keep them warm, since even though the restaurant was sparsely occupied, we had difficulty getting help. We ordered a margarita and coffee for drinks; the margaritas was good, but the coffee was instant, not brewed.
The fajitas finally came: they were medallions of beef, instead of strips. At least with strips of beef, it can hide the tough meat a little better. What should be crisply cooked onions and bell peppers were wilted and mushy. The side of Mexican rice was bland, and the beans were pureed, with no texture. It reminded me of the hospital food I had post-surgery. At least it was all on the traditional iron griddle, but it was weird having the griddle warm while the food was not. No seasonings at the table; no salt, no pepper, and no hot sauce, much less additional chile peppers. I guess the assumption is it's seasoned perfectly (it won't be).
All that might be tolerable, and my guest was a little more forgiving than I was, until it came to dessert. We ordered the apple crisp, but it had NO CRISP: It was sliced apples with a tiny bit of cinnamon sugar on top of it. That's it.
The service was fine, but if only the food was better. Again, stick to appetizers and drinks when you come here, and you might be fine with that. Hoping you have better luck than we did!
Our appetizers arrived at 7:15. When our main dish hadn't arrived by 7:40 (showtime at 8) we asked for it to be cancelled. Five minutes later, our main dish arrived. I eat fast but I don't eat that fast!! We couldn't even take it to go because we wouldn't have had time to take it to the car. We weren't charged for the main dish. Our whole meal should have been comped. I've been here many times and have had wonderful food and service. This was so disappointing
Enjoyed dinner with my mom before the opera. Food was plentiful and filling. Drinks were well paced. Staff friendly. Always love to come and see what's new.
Restaurantji Recommends
This is my third visit to Abernethy's during Chef DeSpain's time at the restaurant. I have enjoyed all three visits. Today I ordered the guacamole which is my favorite. Next I ordered chilaquiles with the green sauce. I found I prefer the red sauce but the entree was still enjoyable. Since today is her last day I look forward to the next chef.
We have been attempting frequent Abernathy‘s whenever we are at the Mark taper, the Dorothy Chandler or the Amundsen. This has been the best experience. Actually, one time we had our entire meal comped because the food took so long to get out so I'm very happy that this was a good experience for us and I'm looking forward to the new chef
Have eaten here several times before the theater and concerts and have enjoyed the food, service, and the ambience. One little problem is that the dessert, a chocolate cake, was a little dry, but other than that, our experience was quite positive.
Enjoying the new menu! Very pretty food and healthy! Perfect before a performance at chandler.
It's convenient to eat at Abernethy's before the opera or theater. Service was friendly and efficient. There is a limited menu by rotating guest chefs. I had the salmon, which was delicious, but I thought the wild rice had too much maple flavor. There is a decent wine list and some specialty cocktails. My partner usually has a Bloody Mary, but he didn't like their version, an umami Bloody Mary. We will probably look for somewhere else next time.
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