Absolutely loved this place! Excellent food and top notch service!
Thoko Dhliwayo
From Kevin greeting us at the front, to Shannon being so passionate describing the menu in detail, and Chef Everett constantly checking in on us. This place not only delivers with ambiance, but each dish was crafted with so much detail. The whipped ricotta was so rich and the truffle agnolotti was curated to perfection.The menu had an array of options. Iāll be back soon!
Jessica Gabriela
Well, obviously not a surprise that getting a reservation here really seemed like finding needle in a haystack, especially in its early days. It's getting better recently though I wouldn't say it's easy.
Gorgeous peach color with touch of greens here and there, just amusing view for the eyes.
We got both the appetizer, Focaccia and Raviolo, which all of us were impressed of. The focaccia was flawlessly baked with butter and olive oil per my guesstimate, making it having that salty hint, which they perfectly paired to sweetened whipped ricotta. The ravioli stuffed with mozzarella then cooked in brown butter sauce and balsamico, was another smart combination of flavors, and personally was my highlight of the dinner. Highly recommended if you're a mozzarella fan like me. If you fancied something fried, go for their Squash Blossoms, which did sound simple yet pretty nice coming with their porcini lemon mousse.
As for the pasta, first one we had was the rigatoni, which was cooked al dente in the smoky lemon sauce. The smokey flavor pretty much stood out, but the lemon was pretty subtle. Maybe preference, but the overall taste which was more into tangy, wasn't really my cup of tea. The second pasta dish, the Agnolotti, was probably one of their most popular as I could see almost all reviews about the place had this dish being featured. Hence no reason for not giving it a try, especially knowing I was a huge truffle lover. Not sure what's stuffed inside the agnolotti, but the mixture surely reminded me of squash / pumpkin / sweet potato; so picture sweet filling mixed with creamy flavorful truffle. It was pleasant yet was kinda heavy especially if you did it solo.
Veronica Serrano
I had an amazing dining experience at Alba! The chicken in a rich, savory sauce was incredibly tender and full of flavor, making for a comforting and satisfying dish. The focaccia was perfectly bakedāgolden and crispy on the outside, soft on the insideāand paired beautifully with the accompanying dip. Donāt want to forget the waitresses we had multiple were amazing always checking on us.
The overall atmosphere was warm and inviting. I highly recommend this place for cuisine in a cozy setting. I can't wait to return!
Kim Bessette
It's not often you taste food so delicious you audibly swear.
Chef Adam has created such a diverse and impressive menu that I find it hard to suggest any one dish. Each course that came out was somehow even better than the last, and the Focaccia della Casa set the bar high at the very start. We also ordered the Squash Blossoms with lemon mousse to start, delectable and light, perfect for sharing. We followed that up with the Agnolotti, black truffle fonduta, a MUST TRY. I will be dreaming of this pasta until I get a chance to have it again. Finally, for our main, we both ordered the Branzino Al Forno. I wasn't sure how anything could top that pasta until I had the Branzino. A simple yet intricate dish that had a well-rounded flavor profile and cooked to perfection.
Aside from the food, the decor and general ambiance is beautiful but doesn't take itself too seriously. As polished as the decor is, it never feels stuffy or uptight. The lighting itself was next level that our photos looked professionally lit.
The staff at Alba are extremely knowledgeable, humorous, and friendly. Our reservation was right at open, so we were warmly greeted by Kevin as we entered. We were sat right away, and Carly poured us waters. She was very friendly, attentive, and welcoming. Baird, the captain, was knowledgeable of the menu and helped us to pick starters and entrees. We had a lot of questions, Carly and Baird were patient and humorous as we peppered them with questions about the menu and restaurant. Baird explained the menu, where their ingredients are sourced from, and how each dish is prepared. As we ate, Julian, the owner, stopped by to ensure we were enjoying our meal. The timing of each course was also perfect. We were able to sit with each dish, finishing each before the next was brought out, never rushed or waiting. A testament to the skill of the staff and chef.
The care put behind each dish is outstanding, on par with the service provided throughout. It was our first time at Alba, but certainly not our last. We will definitely need to go back to try the entire menu.
Micah Jesse Koffler
Walked into Alba and immediately knew this wasn't another overhyped Melrose moment š This place actually delivers on the promise most LA restaurants just Instagram about.
The vibe? Pure Italian seduction meets LA confidenceāand somehow it doesn't feel forced or try-hard š« Beautiful people everywhere, but the kind who actually know good food, not just good lighting.
Shannonās serving game was next level š„ Not that fake LA hospitality we're all tired ofāgenuine warmth that made us feel seen, not just served.
Meeting Chef Adam Leonti was the plot twist I didn't see coming šØāš³ Dude's passion is contagious in the best way. You can taste his LA love story in every dishālike when someone finally finds their creative home and it shows.
Here's the thing about Alba: in a city drowning in concept restaurants and influencer traps, this feels like actual hospitality š The kind of place that reminds you why we fell in love with dining out in the first place.
Already planning my return because some experiences deserve an encore šŖ
Real ones know āļøāļøāļøāļøāļø
dacotah ettl
Terrible place with terrible management. Thereās just a general vibe that they arenāt for the whole community. Food is overpriced. Better to spend your time and money somewhere truly welcoming.
Atmosphere: 1
Food: 1
Service: 1
Pala Kochkrian
My FAVORITE spot in LA. Best food, best hospitality, amazing atmosphere. Truly canāt go wrong for any occasion. Canāt recommend enough!!!
So glad I went and experienced this new Italian spot. This was recommended by a few friends and it didnāt disappoint. Food, ambiance, waitstaff were all great and friendly. Canāt wait for warmer weather to enjoy the open rooftop
Atmosphere: 5
Food: 5
Service: 5
James Stapleton
Was a bit of a disappointment. A few people had mentioned we should try it so I was excited to check out the new spot thatās walking distance from home. Unfortunately, it all fell a bit flat. It felt kind of Vegasy inside - like a themed restaurant?! We wanted to sit at the bar for more of a casual evening so grabbed a seat among a few other patrons. The bar staff seemed very distracted and setting up and we were ignored for a little while. Eventually we were asked what we wanted (with very little interest). The cocktails were on the small side and were just ok. Then we were told there was no food service if we were sitting at the bar which seemed ridiculous. So we didnāt actually get to try the food. Our glasses sat empty for a while and nobody asked if we wanted another so eventually asked for the check. No eye contact, no āthanks for joining usā. Youād kind of expect this of a bar open after 3 years but not 3 weeks - surely youād put some effort in? Alas, we wonāt be going back.
Atmosphere: 3
Service: 2
Mac Attack
Possibly the best service I've ever encountered in LA starting with the Host and Hostess. Unfortunately, the food was average at best and in very small portions. The half a glass of wine for $36 was shocking yet expected. I was hoping for a local hangout. BTW, it's easy to get in and was half empty on a Thursday. Just wait list as most "reservations" in new LA restaurants are made by the staff to give the appearance of being the hottest spot. The word is out.
Atmosphere: 3
Food: 2
Service: 3
Tom Kay
Great food, excellent service n drinks plus very fun ambiance
Highly recommended š
Try the steak and eggplant parm. Excellent .
Absolutely loved this place! Excellent food and top notch service!
From Kevin greeting us at the front, to Shannon being so passionate describing the menu in detail, and Chef Everett constantly checking in on us. This place not only delivers with ambiance, but each dish was crafted with so much detail. The whipped ricotta was so rich and the truffle agnolotti was curated to perfection.The menu had an array of options. Iāll be back soon!
Well, obviously not a surprise that getting a reservation here really seemed like finding needle in a haystack, especially in its early days. It's getting better recently though I wouldn't say it's easy.
Gorgeous peach color with touch of greens here and there, just amusing view for the eyes.
We got both the appetizer, Focaccia and Raviolo, which all of us were impressed of. The focaccia was flawlessly baked with butter and olive oil per my guesstimate, making it having that salty hint, which they perfectly paired to sweetened whipped ricotta. The ravioli stuffed with mozzarella then cooked in brown butter sauce and balsamico, was another smart combination of flavors, and personally was my highlight of the dinner. Highly recommended if you're a mozzarella fan like me. If you fancied something fried, go for their Squash Blossoms, which did sound simple yet pretty nice coming with their porcini lemon mousse.
As for the pasta, first one we had was the rigatoni, which was cooked al dente in the smoky lemon sauce. The smokey flavor pretty much stood out, but the lemon was pretty subtle. Maybe preference, but the overall taste which was more into tangy, wasn't really my cup of tea. The second pasta dish, the Agnolotti, was probably one of their most popular as I could see almost all reviews about the place had this dish being featured. Hence no reason for not giving it a try, especially knowing I was a huge truffle lover. Not sure what's stuffed inside the agnolotti, but the mixture surely reminded me of squash / pumpkin / sweet potato; so picture sweet filling mixed with creamy flavorful truffle. It was pleasant yet was kinda heavy especially if you did it solo.
I had an amazing dining experience at Alba! The chicken in a rich, savory sauce was incredibly tender and full of flavor, making for a comforting and satisfying dish. The focaccia was perfectly bakedāgolden and crispy on the outside, soft on the insideāand paired beautifully with the accompanying dip. Donāt want to forget the waitresses we had multiple were amazing always checking on us.
The overall atmosphere was warm and inviting. I highly recommend this place for cuisine in a cozy setting. I can't wait to return!
It's not often you taste food so delicious you audibly swear.
Chef Adam has created such a diverse and impressive menu that I find it hard to suggest any one dish. Each course that came out was somehow even better than the last, and the Focaccia della Casa set the bar high at the very start. We also ordered the Squash Blossoms with lemon mousse to start, delectable and light, perfect for sharing. We followed that up with the Agnolotti, black truffle fonduta, a MUST TRY. I will be dreaming of this pasta until I get a chance to have it again. Finally, for our main, we both ordered the Branzino Al Forno. I wasn't sure how anything could top that pasta until I had the Branzino. A simple yet intricate dish that had a well-rounded flavor profile and cooked to perfection.
Aside from the food, the decor and general ambiance is beautiful but doesn't take itself too seriously. As polished as the decor is, it never feels stuffy or uptight. The lighting itself was next level that our photos looked professionally lit.
The staff at Alba are extremely knowledgeable, humorous, and friendly. Our reservation was right at open, so we were warmly greeted by Kevin as we entered. We were sat right away, and Carly poured us waters. She was very friendly, attentive, and welcoming. Baird, the captain, was knowledgeable of the menu and helped us to pick starters and entrees. We had a lot of questions, Carly and Baird were patient and humorous as we peppered them with questions about the menu and restaurant. Baird explained the menu, where their ingredients are sourced from, and how each dish is prepared. As we ate, Julian, the owner, stopped by to ensure we were enjoying our meal. The timing of each course was also perfect. We were able to sit with each dish, finishing each before the next was brought out, never rushed or waiting. A testament to the skill of the staff and chef.
The care put behind each dish is outstanding, on par with the service provided throughout. It was our first time at Alba, but certainly not our last. We will definitely need to go back to try the entire menu.
Walked into Alba and immediately knew this wasn't another overhyped Melrose moment š This place actually delivers on the promise most LA restaurants just Instagram about.
The vibe? Pure Italian seduction meets LA confidenceāand somehow it doesn't feel forced or try-hard š« Beautiful people everywhere, but the kind who actually know good food, not just good lighting.
Shannonās serving game was next level š„ Not that fake LA hospitality we're all tired ofāgenuine warmth that made us feel seen, not just served.
Meeting Chef Adam Leonti was the plot twist I didn't see coming šØāš³ Dude's passion is contagious in the best way. You can taste his LA love story in every dishālike when someone finally finds their creative home and it shows.
Here's the thing about Alba: in a city drowning in concept restaurants and influencer traps, this feels like actual hospitality š The kind of place that reminds you why we fell in love with dining out in the first place.
Already planning my return because some experiences deserve an encore šŖ
Real ones know āļøāļøāļøāļøāļø
Terrible place with terrible management. Thereās just a general vibe that they arenāt for the whole community. Food is overpriced. Better to spend your time and money somewhere truly welcoming.
Atmosphere: 1
Food: 1
Service: 1
My FAVORITE spot in LA. Best food, best hospitality, amazing atmosphere. Truly canāt go wrong for any occasion. Canāt recommend enough!!!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
A phenomenal experience. Canāt recommend enough
Atmosphere: 5
Food: 5
Service: 5
So glad I went and experienced this new Italian spot. This was recommended by a few friends and it didnāt disappoint. Food, ambiance, waitstaff were all great and friendly. Canāt wait for warmer weather to enjoy the open rooftop
Atmosphere: 5
Food: 5
Service: 5
Was a bit of a disappointment. A few people had mentioned we should try it so I was excited to check out the new spot thatās walking distance from home. Unfortunately, it all fell a bit flat. It felt kind of Vegasy inside - like a themed restaurant?! We wanted to sit at the bar for more of a casual evening so grabbed a seat among a few other patrons. The bar staff seemed very distracted and setting up and we were ignored for a little while. Eventually we were asked what we wanted (with very little interest). The cocktails were on the small side and were just ok. Then we were told there was no food service if we were sitting at the bar which seemed ridiculous. So we didnāt actually get to try the food. Our glasses sat empty for a while and nobody asked if we wanted another so eventually asked for the check. No eye contact, no āthanks for joining usā. Youād kind of expect this of a bar open after 3 years but not 3 weeks - surely youād put some effort in? Alas, we wonāt be going back.
Atmosphere: 3
Service: 2
Possibly the best service I've ever encountered in LA starting with the Host and Hostess. Unfortunately, the food was average at best and in very small portions. The half a glass of wine for $36 was shocking yet expected. I was hoping for a local hangout. BTW, it's easy to get in and was half empty on a Thursday. Just wait list as most "reservations" in new LA restaurants are made by the staff to give the appearance of being the hottest spot. The word is out.
Atmosphere: 3
Food: 2
Service: 3
Great food, excellent service n drinks plus very fun ambiance
Atmosphere: 5
Food: 5
Service: 5
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