Anarkali Indian Restaurant
7013 Melrose Ave, Los Angeles
(323) 934-6488
Customers' Favorites
Chicken Tikka Masala for One
Mughal Dinner for Two
Paneer Tikka Masala
Garlic Basil Naan
Tandoori Chicken
Chicken Tandoori
Chicken Biryani
Vegetable Soup
Chicken Korma
Butter Chicken
Most Popular
Chicken Tikka Masala (Dinner)
Our most popular dish, chicken tikka is sautéed in masala gravy with tomatoes and fresh yogurt. order some garlic naan to soak it all up. Served with pulao rice.
Sagg Paneer
Spinach cooked with traditional Indian cheese, onions, tomatoes and fresh herbs.
Aloo Gobi
Potatoes and cauliflower cooked in our house curry sauce.
Chicken Tandoori Curry (Dinner)
Roasted chicken with bone marinated in yogurt, mild spices, and herbs, and cooked in house curry sauce. Served with lentil soup and pulao rice.
Appetizers
Samosas
Crispy patties filled with ground beef or curried peas and potatoes.
Papadum
Thin, fried crispy crackers made from seasoned dough, black gram, and white lentils.
Assorted Appetizers for Two
Samosa, onion bhajji, chicken tikka, and sheekh kebab.
Onion Bhajji
A popular Indian street food and deep-fried onion balls.
Coconut Shrimp
fried shrimp that has reenrolled in coconut. Delicious!
Tikka
Choice of chicken or lamb tikka marinated in yogurt, mild spices, and fresh herbs and then roasted to perfection in a tandoori clay oven.
Anarkali Buffalo wings
crispy fried wings
Calamari
Tantalizing fried squid coated with a spiced flour batter mix.
Sauteed Mushrooms
Spiced and stirred lightly in curry sauce.
Curried Mussels
Fresh mussels steamed in fresh garlic curry sauce (limited availability).
Tandoori (Ala Carte)
Chicken Tandoori
Chicken with bone marinated in yogurt, mild spices, fresh herbs, and then roasted over a clay oven.
Chicken Tikka
Diced boneless chicken marinated in yogurt, mild spices and fresh herbs, and roasted in a clay oven.
Mixed Tandoori Grill
Chicken tandoori, chicken tikka, lamb tikka, and sheekh kebab.
Shrimp Tandoori
Succulent shrimp doused in our house herb and yogurt mixture, and then roasted in a clay oven.
Lamb Tikka
Lamb diced and marinated in yogurt, mild spices, and fresh herbs roasted in a clay oven.
Fish Tandoori
Daily market fish (limited availability).
Chicken Dishes (A La Carte)
Chicken Tikka Masala
Our most popular dish, chicken tikka is sautéed in masala gravy with tomatoes and fresh yogurt. order some garlic naan to soak it all up.
Buttered Chicken(Chicken Makhani)
Chicken Vindaloo
Traditionally regarded as a very spicy dish, this curry made with lemon juice, potatoes, and fresh spices is popular in the region of Goa.
Chicken Coconut Curry
Chicken infused with light spices and then cooked in fresh coconut milk.
Chicken Korma
A dish that has its roots in the mughlai cuisine, braised chicken cooked with fresh ginger, garlic, yogurt, and our house curry paste.
Chicken Curry
Chicken cooked with fresh spices, tomatoes, bell peppers, and herbs in our house curry sauce.
Chicken Sagg
Chicken cooked with fresh spinach, and spices.
Chicken Madras
Named after the city of Mardras, a hearty tomato based curry cooked with fresh coriander, cumin, turmeric, and chili.
Chicken Mushroom Curry
Chicken cooked with organic mushrooms in our house curry sauce.
Chicken Tandoori Curry
Roasted chicken with bone marinated in yogurt, mild spices, and herbs, and cooked in house curry sauce.
Lamb Dishes ( A La Carte)
Lamb Vindaloo
Traditionally regarded as a very fiery and spicy dish, this Indian curry is made with lemon juice and fresh spices.
Lamb Roghan Josh
Roughan means clarified butter and Jus gives the figurative meaning of passion. A staple of Kashmiri cuisine, braised lamb chunks cooked with a gravy made with shallots, yogurt, and fresh aromatic spices.
Lamb Korma
Braised lamb cooked with fresh ginger, garlic, yogurt, and our house curry paste.
Lamb Tikka Masala
Lamb tikka sauteed with tomatoes in our house masala gravy.
Lamb Coconut Curry
Tender pieces of lamb infused with light spices, and then cooked in fresh coconut milk.
Lamb Curry
Tender pieces of lamb cooked to perfection with turmeric, coriander, and cumin.
Lamb Sagg
Tender pieces of lamb cooked with chopped fresh spinach.
Lamb Pasanda
Pasanda is a variation on the Urdu word pasande, or favorite one, which refers to the prime cut. Slices of lamb marinated and cooked in yogurt, chilies, and cardamom.
Lamb Mushroom Curry
Tender pieces of lamb cooked with organic mushrooms in our house curry sauce.
Lamb Vegetable Curry
Sliced lamb cooked with organic vegetables of the day in our house curry sauce.
Lamb Dopiza
Lamb cooked with onions, bell peppers, tomatoes, fresh garlic, and herbs.
Lamb Bhuna
Lamb cooked with fresh spices, tomatoes, bell peppers, and herbs in our house curry sauce.
Lamb Karahi
Cooked with fresh ginger, and mild peppers.
Beef Dishes (A La Carte)
Beef Korma
Chunks of beef cooked with onion, ginger and mix herbs based creamy sauce. Delicious
Beef Curry
Tender pieces of beef cooked to perfection with turmeric, coriander, and cumin.
Beef Tikka Masala
Tikka Masala is tomato based curry dish. Our most popular sauce.
Beef Curry
Sliced beef cooked with fresh spices, tomatoes, bell peppers, and herbs in our house curry sauce.
Beef Mushroom Curry
Tender pieces of beef cooked with organic mushrooms in our house curry sauce.
Beef Vegetable Curry
Sliced beef cooked with organic vegetables of the day.
Beef Vindaloo
This curry is made with lemon juice, potatoes, and spices.
Seafood From Bengal (A La Carte)
Shrimp Tikka Masala
Succulent shrimp sautéed with tomatoes, and cooked in our house masala gravy.
Shrimp Bhuna
Curried shrimp cooked with ground spices, tomatoes, bell peppers, and herbs in a thick curry sauce.
Shrimp Curry
Tender pieces of shrimp cooked to perfection with turmeric, coriander, and cumin.
Fish Curry
Slices of fish cooked to perfection with turmeric, coriander, and cumin (limited availability).
Shrimp Sagg
Peeled shrimp cooked with fresh herbs, and chopped spinach.
Shrimp Vegetable Curry
Tender pieces of shrimp cooked with organic vegetables of the day in our house curry sauce.
Dhaka Fish
Perfectly golden, daily market fish tossed in a chickpea batter with carom seed, garam masala, and fresh herbs (limited availability).
Shrimp Mushroom Curry
Spiced shrimp cooked with organic mushrooms in our house curry sauce.
Vegetables
Sagg Paneer
Spinach cooked with traditional Indian cheese, onions, tomatoes and fresh herbs.
Aloo Gobi
Potatoes and cauliflower cooked in our house curry sauce.
Chana Masala
A popular Punjabi dish made from chickpeas, onions, tomatoes, ginger, and chilies.
Paneer Tikka Masala
Indian cottage cheese cube mixed with tomato based delicious curry sauce. It's a classic Indian dish.
Vegetable Coconut Curry
Mixed vegetables cooked with coconut, and curry sauce.
Eggplant Bharta
Roasted eggplant sautéed with red onions, and fresh spices.
Tarka Dal
Lentils cooked in melted butter and lightly topped with fresh garlic.
Matar Paneer
Buttered peas cooked with traditional Indian cheese, onions, tomatoes, and fresh herbs.
Malai Kofta
A classic North Indian dish, Malai refers to the cream and Koftas are deep fried paneer, and vegetable dumplings.
Mixed Vegetable Curry
Mixed organic vegetables cooked in our house curry sauce.
Saag Aloo
Potatoes balanced with spinach and freshly ground spices.
Sagg Dal
Spinach and lentils cooked in melted spiced compound butter, and lightly topped with fresh garlic.
Bhindi Bhaje (Okra)
Okra cooked in a light curry sauce with fennel and cumin.
Vegetable Kurma
Mixed vegetables cooked with ginger, and garlic in a creamy sauce.
Bombay Aloo
Curried potatoes cooked in thick curry sauce.
Aloo Gobi Matar
A Punjabi style gravy dish made from potatoes, cauliflower, and peas.
Mushroom and Peas
A popular North Indian onion-tomato based gravy dish that goes well with paratha or roti.
Mushroom Bhaje
Mushrooms sautéed with onions and fresh herbs in our house curry sauce.
Niramish Curry
A Bengali favorite, organic vegetables cooked in gravy.
Saag Bhaji
Spinach cooked with mild spices, and fresh herbs.
Tofu
Tofu Masala
Cooked in masala gravy with fresh tomatoes.
Tofu Korma
Cooked with ginger and garlic in a thick, cream-based curry sauce.
Tofu Saag
A hearty tomato based curry, beef cooked with fresh coriander, cumin, turmeric, and fresh chilies.
Tofu Vindaloo
This curry is made with lemon juice, potatoes, and spices.
Biryani
Lamb Biryani
One of the most famous dishes in the kitchens of the Mughal Emperors, spiced lamb cooked with aromatic rice infused with saffron.
Chicken Biryani
Curried chicken roasted with aromatic rice infused with saffron.
Vegetable Biryani
Organic vegetables roasted with saffron infused aromatic rice.
EGG BIRYANI
scramble egg mixed with basmati rice and biryani masala. Most delicious dish. OMG
Chicken Tikka Biryani
chunks of chicken tikka cooked with biryani masala and basmati rice. You will love it.
Beef Biryani
chunks of beef cubes cooked with long grain basmati rice and special biryani masala
Mushroom Biryani
Known in South India as kalaan biryani, this vegetarian dish pairs well with our house raita.
Shrimp Biryani
Curried shrimp fried with saffron infused aromatic rice.
Rice
Pulao Rice
Highly aromatic basmati rice infused with saffron.
Fried Rice
Stir fried basmati rice with peas and butter.
Brown Rice
Mild and nutty flavored whole grain rice.
Salad
Mixed Green Salad
Assorted mixed greens tossed in a sweet and light curry dressing.
Anarkali Salad
Mixed greens, mushrooms, paneer (Indian cheese), and cilantro tossed in a fresh tamarind dressing.
Shrimp Salad
Prawns with assorted mixed greens and cilantro tossed in a light curry dressing.
Chicken Salad
Assorted mixed greens, shredded tandoori chicken, and cilantro tossed in a sweet and light curry dressing.
Soup
Vegetable Soup
Made with organic lentils, and mixed vegetables.
Chicken Soup
Curried chicken in our traditional lentil-based broth.
Bread
Butter Naan
Traditional tandoori clay oven-baked bread to soak up all that goodness.
Cheese Naan
Clay oven-baked bread stuffed with fresh cheese.
Garlic Basil Naan
Anarkali most popular bread.
Butter Garlic Basil Naan
Naan stuffed with garlic and basil. which is delicious
Garlic Cheese Naan
Simple Plain Naan(no butter)
Butter Roti
Bread made from stone ground wholemeal flour (traditionally known as atta).
Paratha
Pan-fried whole-wheat dough on a tava (a large flat griddle made from metal).
Butter Naan
naan with butter always delicious an yummy
Peshwari Naan
Stuffed with raisins and coconut.
Aloo Paratha
Whole wheat bread stuffed with spiced potatoes.
Puri
Served at ceremonial functions, wheat flour puffs up like a round ball after deep-frying.
Chicken Naan
Oven-baked bread stuffed with minced chicken tikka.
simple plain Roti(no butter)
Keema Naan
Stuffed with minced lamb, herbs, and spices.
Parmesan Naan
A slight twist on tradition, oven-baked bread with grated Parmesan cheese.
Condiments
Raita
Fresh yogurt mixed with cucumbers, and spices.
MInt Chutney(green sauce) 4 ounce
Spiced Mango Chutney
Preserved sweet and spicy mangoes.
Mixed Condiments
Raita, mango chutney, and pickles
Tamarind Chutney(red sauce) 4ounce
Masala Sauce
Our most popular sauce, your going to need some naan with this.
Raw Onion/ chili/ lemon
A fine medley of onions, and chilies.
Hot Sauce
Spicy and smoky, emphasis on the spicy.
Indian Pickles
Spicy pickles are an essential side to Indian meals.
Curry Sauce
The holy trinity, onions, garlic, and ginger with Anarkali's touch.
Beverages
Mango Lassi
Diet Coke
coke
sprite
Mango Juice
Arnold Palmer
Iced Chai Tea
let us know sweet or unsweetened
Iced Chai tea(added sugar)
Pellegrino Sparkling Water(small)
Masala Chai Tea(hot) added sugar
Sweet Iced Tea
Masala ChaiTea (hot) no sugar
Iced Chai tea (no Sugar)
Catering
Chicken Tikka Masala(half tray)
A half tray masala can serve up to 10 people
Saag Ponir (half tray)
A half tray can serve up to 10 people
Chicken Tikka Masala(full tray)
A full tray can serve up to 20 people
Saag Ponir (full tray)
A full tray good for up to 20 people
Dessert
Rice Pudding
An Anarkali favorite, this traditional cardamom-scented pudding owes its particular richness to the inclusion of fresh coconut milk.
Gulab Jamun
Among India's most popular desserts, dumplings soaked in rose flavored sugar syrup.
Kulfi (Mango or Pistachio)
"Indian Ice Cream."
Most Popular
Rice Pudding
An Anarkali favorite, this traditional cardamom-scented pudding owes its particular richness to the inclusion of fresh coconut milk.
Dinner Combinations
Anarkali Dinner for Two
Chicken tandoori, choice of a meat and vegetable curry, pulao rice, naan, and dessert.
Mughal Dinner for Two
Mixed tandoori, chicken tikka masala, sagg paneer, vegetable coconut curry, pulao rice, raita, naan, and dessert.
Anarkali Specials
Chicken Tikka Dopiaza
The "Two onions" curry, according to legend, was created when a courtier of Emperor Akbar accidently added a large quantity of onions to a dish. Dopiaza incorporates an abundance of onions at two stages during the cooking process.
Murgh Makhani ("Butter Chicken")
Chicken that is marinated overnight in a fresh yogurt and spice mixture and then cooked with fresh herbs, a touch of clarified butter, garam masala and other imported spices.
Jhinga Masala (Coconut Curried Shrimp)
Shrimp cooked in coconut milk with fresh aromatic herbs and chilies. This is a popular dish eaten up, and down the western coast of India (limited availability).
Beverages
Soda
Choice of Coke, Diet Coke and Sprite
Soda
Mango Juice
Iced Tea
Perrier
Pellegrino
Lemonade
Mineral Water
Tajmahal
Lemonade
Sweet Iced Tea
Unsweetened Iced tea
Sweet Iced Tea
Lemonade
Sweet Iced Tea
Lemonade
Sweet Iced Tea
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Recent Reviews
I’ve been here a number of times, and every time it’s absolutely delicious! My favorite dish is the lamb korma, but the coconut curry and saag are runners-up. The mango lassi is a must-try as well. If you’re in LA, Anarkali should be on your itinerary!
June 2025
The taste and quality of the food is second only to the very kind, attentive service. You feel like a part of the family as soon as you walk in. I would eat here every day if I could!
Vegetarian options: They have all of the traditional vegan and vegetarian offerings prepared with the same care and flavors as the non-vegan dishes.
Kid-friendliness: There were children here that were attended to very well by the servers. They even had curly...
Vegetarian options: They have all of the traditional vegan and vegetarian offerings prepared with the same care and flavors as the non-vegan dishes.
Kid-friendliness: There were children here that were attended to very well by the servers. They even had curly...
December 2024
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Secondly the food was so good I ate it before I could take a photo! I had Chicken Tikka Masala (spicy) and the flavors were amazing, it was spicy but well balanced, you could still taste the remaining flavors in the dish. My friend Gabby got the Lamb Vindaloo...