There really isn't too much to write home about here. Andiamo is exactly what you'd imagine and expect from an airport hotel (Hilton in this case). My partner and I live close by and wanted to get out of the house, so we figured we'd drop by and try their menu for Dine LA, which was a very reasonable $35 per person. Why not, right? Upon our arrival, we were greeted warmly by the Maitre'd, a friendly, young gentleman who was perfectly pleasant and well dressed (except for his shoes; he was wearing a nice suit with what seemed to be non-slip kitchen shoes that looked a little too close to Crocs - do better, be better) and we were promptly sat for our reservation. I will say, they could have sat us at a better table instead of all the way in the back corner of the dining room - there were plenty of tables and it was a slow night. The space itself is designed nice enough (color schemes, the furniture, lighting, etc.). Once sat, we were greeted by two different servers, which was a little confusing, but both were kind and welcoming. After ordering some overpriced cocktails (they were easy and tasty enough), we settled on trying everything on the Dine LA menu, which was about as ordinary as it gets: a soup, a salad, some pasta, a mediocre piece of steak and an unaspiring dessert. In all, the overall experience was fine. Just about as average as it gets. The space was nice, the service was fine and the food was alright. Just nothing special. Grab a lunch here before your flight and just hit the lobby bar after; you'll likely have a better time there than Andiamo.
Atmosphere: 2
Food: 2
Service: 2
Kathleen
Dinner at Andiamo was the perfect way to kick off our vacation. I took advantage of the Restaurant Week special—three courses for $35. The bisque was velvety and delicious, I loved the cacio e pepe with mushrooms, and the sticky toffee pudding was a delicious ending to the meal. If we hadn't been flying out the next morning, we'd have eaten there again, so I could try some other course options. My husband loved the rigatoni Bolognese, as well. Service was impeccable, and we look forward to returning next time we're in L.A.!
Gabriel
There really isn't too much to write home about here. Andiamo is exactly what you'd imagine and expect from an airport hotel (Hilton in this case). My partner and I live close by and wanted to get out of the house, so we figured we'd drop by and try their menu for Dine LA, which was a very reasonable $35 per person. Why not, right? Upon our arrival, we were greeted warmly by the Maitre'd, a friendly, young gentleman who was perfectly pleasant and well dressed (except for his shoes; he was wearing a nice suit with what seemed to be non-slip kitchen shoes that looked a little too close to Crocs - do better, be better) and we were promptly sat for our reservation. I will say, they could have sat us at a better table instead of all the way in the back corner of the dining room - there were plenty of tables and it was a slow night. The space itself is designed nice enough (color schemes, the furniture, lighting, etc.). Once sat, we were greeted by two different servers, which was a little confusing, but both were kind and welcoming. After ordering some overpriced cocktails (they were easy and tasty enough), we settled on trying everything on the Dine LA menu, which was about as ordinary as it gets: a soup, a salad, some pasta, a mediocre piece of steak and an unaspiring dessert. In all, the overall experience was fine. Just about as average as it gets. The space was nice, the service was fine and the food was alright. Just nothing special. Grab a lunch here before your flight and just hit the lobby bar after; you'll likely have a better time there than Andiamo.
Tammy
The meatballs were like rocks. Manager took them off our bill. Brussels were good and burrata/prosciutto lacked flavor. Stayed at the hotel on a layover. Service very slow and was not busy. Would not recommend.
Ashley
We went here for Dine LA! Parking is validated for 3 hours Very nice formal dining. Service is friendly. They forgot our bread we ordered until after the main meal showed up however. Food was yummy, steak and linguini both were good!
Christian
We went there for DineLA, because we use it to explore local restaurants and the menu looked interesting. Over the years, we have become regulars at some places discovered this way. Food was great, but service not so much. For example, we were still eating the second course while the server decided to already drop the dessert on the table, which was a bad idea because the ice cream part was nearly melted once we were ready to actually eat it. Not only that, there was no silverware with the dessert and we had to re-use the dinner forks. When the bill came, the glass of wine was miraculously $6 more than listed on the menu and needed to be adjusted. The overall experience will not justify a return visit.
Kiana Steele
Very nice, my food was a bit more oily than I would have liked but was good. Service was great!
Atmosphere: 5
Food: 4
Service: 5
Eileen Camp
Andiamo had a Thanksgiving buffet today. We were so pleasantly surprised at the variety of usual thanksgiving foods; ie, turkey, ham, potatoes, stuffing, yams and so much more. The salad bar was to die for, the fresh baked rolls were delicious and there was an offering of apple, pumpkin and pecan pies. The staff was very attentive and a chef and general mgr asked us how our experience has been. We told them we were appreciative of the yummy food and a place for out of towner’s to enjoy an authentic thanksgiving meal. We came to LA to plane spot at another hotel. We will be making this an annual event of plane spotting and coming to Andiamo’s Thanksgiving buffet for as many years as they choose to do such a wonderful meal.
Atmosphere: 5
Food: 5
Service: 5
Trudy
Stayed at Hilton LAX hotel for a meet up with a tour group. Ate dinner at Andiamo in the lobby of hotel. Food was delicious and just enough food to feel satisfied. With an aperol spritz as a drink meal total without tip was $83. A bit steep for one person from Long Island, NY
Doug
The restaurant is fine. We had a particularly good server. The food was good to excellent. It's pricey, but then you expect that at LAX. The ambience is nothing special. I would say that the overall problem with the restaurant is parking. If you happen to be staying in the hotel, this is obviously not an issue, but if you are driving there to meet someone as I did, their self parking is somewhat of a nightmare. You MUST get your ticket validated and the parking will be $10. Otherwise the parking is $72. The garage is gigantic. My validation and ticket would not work in the machine and I had to stand in line with guest, checking in and deal with it at the front desk. None of those is the restaurants fault. But just forewarned if you are driving there And not a guest.
The food was decent, but quite overpriced. The quality doesn’t justify the cost.
Atmosphere: 4
Food: 3
Service: 3
MD Yeasin
Reading the menu was awkward. I mean I’m not from Italy
Jason Bokar
While the place looks nice and the servers are attentive, the food is poor at best. Bread served with the meal tasted a bit “old”, the bolognese was tasteless, steak was so far from medium rare (it came out medium well). Calamari was overly chewy. I come through Hilton LAX often but won’t be coming back to this restaurant.
Atmosphere: 4
Food: 2
Service: 4
Daphne Calmes
Great seafood!! The fish was fresh and the sides were awesome!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Pan Seared Salmon
Kain
Andiamo at the Hilton LAX is a good spot if you’re craving a well-cooked steak without leaving the hotel. I ordered the ribeye, which was perfectly medium rare—tender, with a light seasoning that let the meat speak for itself. It’s not a loaded plate, so don’t expect sides that’ll steal the show, but the steak? No complaints.
Service was super friendly, though it took a bit longer than expected to get seated and have someone check in. Once things got rolling, though, it was smooth sailing. If you’ve got the time and want a decent steak without leaving the hotel, Andiamo is worth a visit.
There really isn't too much to write home about here. Andiamo is exactly what you'd imagine and expect from an airport hotel (Hilton in this case). My partner and I live close by and wanted to get out of the house, so we figured we'd drop by and try their menu for Dine LA, which was a very reasonable $35 per person. Why not, right? Upon our arrival, we were greeted warmly by the Maitre'd, a friendly, young gentleman who was perfectly pleasant and well dressed (except for his shoes; he was wearing a nice suit with what seemed to be non-slip kitchen shoes that looked a little too close to Crocs - do better, be better) and we were promptly sat for our reservation. I will say, they could have sat us at a better table instead of all the way in the back corner of the dining room - there were plenty of tables and it was a slow night. The space itself is designed nice enough (color schemes, the furniture, lighting, etc.). Once sat, we were greeted by two different servers, which was a little confusing, but both were kind and welcoming. After ordering some overpriced cocktails (they were easy and tasty enough), we settled on trying everything on the Dine LA menu, which was about as ordinary as it gets: a soup, a salad, some pasta, a mediocre piece of steak and an unaspiring dessert. In all, the overall experience was fine. Just about as average as it gets. The space was nice, the service was fine and the food was alright. Just nothing special. Grab a lunch here before your flight and just hit the lobby bar after; you'll likely have a better time there than Andiamo.
Atmosphere: 2
Food: 2
Service: 2
Dinner at Andiamo was the perfect way to kick off our vacation. I took advantage of the Restaurant Week special—three courses for $35. The bisque was velvety and delicious, I loved the cacio e pepe with mushrooms, and the sticky toffee pudding was a delicious ending to the meal. If we hadn't been flying out the next morning, we'd have eaten there again, so I could try some other course options. My husband loved the rigatoni Bolognese, as well. Service was impeccable, and we look forward to returning next time we're in L.A.!
There really isn't too much to write home about here. Andiamo is exactly what you'd imagine and expect from an airport hotel (Hilton in this case). My partner and I live close by and wanted to get out of the house, so we figured we'd drop by and try their menu for Dine LA, which was a very reasonable $35 per person. Why not, right? Upon our arrival, we were greeted warmly by the Maitre'd, a friendly, young gentleman who was perfectly pleasant and well dressed (except for his shoes; he was wearing a nice suit with what seemed to be non-slip kitchen shoes that looked a little too close to Crocs - do better, be better) and we were promptly sat for our reservation. I will say, they could have sat us at a better table instead of all the way in the back corner of the dining room - there were plenty of tables and it was a slow night. The space itself is designed nice enough (color schemes, the furniture, lighting, etc.). Once sat, we were greeted by two different servers, which was a little confusing, but both were kind and welcoming. After ordering some overpriced cocktails (they were easy and tasty enough), we settled on trying everything on the Dine LA menu, which was about as ordinary as it gets: a soup, a salad, some pasta, a mediocre piece of steak and an unaspiring dessert. In all, the overall experience was fine. Just about as average as it gets. The space was nice, the service was fine and the food was alright. Just nothing special. Grab a lunch here before your flight and just hit the lobby bar after; you'll likely have a better time there than Andiamo.
The meatballs were like rocks. Manager took them off our bill. Brussels were good and burrata/prosciutto lacked flavor. Stayed at the hotel on a layover. Service very slow and was not busy. Would not recommend.
We went here for Dine LA! Parking is validated for 3 hours Very nice formal dining. Service is friendly. They forgot our bread we ordered until after the main meal showed up however. Food was yummy, steak and linguini both were good!
We went there for DineLA, because we use it to explore local restaurants and the menu looked interesting. Over the years, we have become regulars at some places discovered this way. Food was great, but service not so much. For example, we were still eating the second course while the server decided to already drop the dessert on the table, which was a bad idea because the ice cream part was nearly melted once we were ready to actually eat it. Not only that, there was no silverware with the dessert and we had to re-use the dinner forks. When the bill came, the glass of wine was miraculously $6 more than listed on the menu and needed to be adjusted. The overall experience will not justify a return visit.
Very nice, my food was a bit more oily than I would have liked but was good. Service was great!
Atmosphere: 5
Food: 4
Service: 5
Andiamo had a Thanksgiving buffet today. We were so pleasantly surprised at the variety of usual thanksgiving foods; ie, turkey, ham, potatoes, stuffing, yams and so much more. The salad bar was to die for, the fresh baked rolls were delicious and there was an offering of apple, pumpkin and pecan pies. The staff was very attentive and a chef and general mgr asked us how our experience has been. We told them we were appreciative of the yummy food and a place for out of towner’s to enjoy an authentic thanksgiving meal. We came to LA to plane spot at another hotel. We will be making this an annual event of plane spotting and coming to Andiamo’s Thanksgiving buffet for as many years as they choose to do such a wonderful meal.
Atmosphere: 5
Food: 5
Service: 5
Stayed at Hilton LAX hotel for a meet up with a tour group. Ate dinner at Andiamo in the lobby of hotel. Food was delicious and just enough food to feel satisfied. With an aperol spritz as a drink meal total without tip was $83. A bit steep for one person from Long Island, NY
The restaurant is fine. We had a particularly good server. The food was good to excellent. It's pricey, but then you expect that at LAX. The ambience is nothing special. I would say that the overall problem with the restaurant is parking. If you happen to be staying in the hotel, this is obviously not an issue, but if you are driving there to meet someone as I did, their self parking is somewhat of a nightmare. You MUST get your ticket validated and the parking will be $10. Otherwise the parking is $72. The garage is gigantic. My validation and ticket would not work in the machine and I had to stand in line with guest, checking in and deal with it at the front desk. None of those is the restaurants fault. But just forewarned if you are driving there And not a guest.
Restaurantji Recommends
The food was decent, but quite overpriced. The quality doesn’t justify the cost.
Atmosphere: 4
Food: 3
Service: 3
Reading the menu was awkward. I mean I’m not from Italy
While the place looks nice and the servers are attentive, the food is poor at best. Bread served with the meal tasted a bit “old”, the bolognese was tasteless, steak was so far from medium rare (it came out medium well). Calamari was overly chewy.
I come through Hilton LAX often but won’t be coming back to this restaurant.
Atmosphere: 4
Food: 2
Service: 4
Great seafood!! The fish was fresh and the sides were awesome!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Pan Seared Salmon
Andiamo at the Hilton LAX is a good spot if you’re craving a well-cooked steak without leaving the hotel. I ordered the ribeye, which was perfectly medium rare—tender, with a light seasoning that let the meat speak for itself. It’s not a loaded plate, so don’t expect sides that’ll steal the show, but the steak? No complaints.
Service was super friendly, though it took a bit longer than expected to get seated and have someone check in. Once things got rolling, though, it was smooth sailing. If you’ve got the time and want a decent steak without leaving the hotel, Andiamo is worth a visit.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Steak
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