Andiamo
5711 W Century Blvd, Los Angeles
(310) 410-4000
Customers' Favorites
Italian Meatballs
Pan Seared Salmon
Crème Brulee
Carrot Cake
Steak
Menu
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Recent Reviews
Dinner at Andiamo was the perfect way to kick off our vacation. I took advantage of the Restaurant Week special—three courses for $35. The bisque was velvety and delicious, I loved the cacio e pepe with mushrooms, and the sticky toffee pudding was a delicious ending to the meal. If we hadn't been flying out the next morning, we'd have eaten there again, so I could try some other course options. My husband loved the rigatoni Bolognese, as well. Service was impeccable,...
There really isn't too much to write home about here. Andiamo is exactly what you'd imagine and expect from an airport hotel (Hilton in this case). My partner and I live close by and wanted to get out of the house, so we figured we'd drop by and try their menu for Dine LA, which was a very reasonable $35 per person. Why not, right? Upon our arrival, we were greeted warmly by the Maitre'd, a friendly, young gentleman who was perfectly pleasant and well dressed...
The meatballs were like rocks. Manager took them off our bill. Brussels were good and burrata/prosciutto lacked flavor. Stayed at the hotel on a layover. Service very slow and was not busy. Would not recommend.
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