Angel Pasta

11326 W Pico Blvd, Los Angeles
(424) 946-7006

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Pasta
Bucatini al Bacchus
Our chef has been inspired by the Greek god of wine, Bacchus, to create this dish of bucatini pasta, mushrooms, spinach, roasted garlic, cream, and basil. The pasta is cooked al dente and tossed in a sauce made with the freshest ingredients. The mushrooms add a earthy flavor, the spinach adds a bit of freshness, the roasted garlic adds a touch of sweetness, the cream adds a richness, and the basil adds a touch of freshness.
Spaghetti delle Sirene
A siren's song is said to be so alluring that it can lure sailors to their deaths. But our Spaghetti delle Sirene is a different kind of siren song. It's a siren song that will make you want to come back for more. This dish is made with five jumbo spicy shrimp, red pepper flakes, homemade chicken broth, and tomato. The red pepper flakes add a bit of heat, but not too much. And the homemade chicken broth gives the dish a depth of flavor that you won't find anywhere else.
Rigatoni alla Seraphina
Rigatono Bolognese. The bolognese sauce is a classic Italian sauce that originated in the city of Bologna. It is made with ground beef, tomatoes, onions, carrots, celery, garlic and herbs. The sauce is simmered for hours, which allows the flavors to develop and blend together. The rigatoni pasta is a short, thick pasta that is perfect for holding the sauce. The ricotta cheese adds a touch of creaminess and richness to the dish.
Spaghetti alla Madonna
Spaghetti Bolognese. Our Spaghetti Bolognese is a classic Italian dish that is made with the finest ingredients. The ground beef is slowly simmered in a rich tomato sauce with onions, carrots, celery, garlic, and herbs. The sauce is then tossed with our perfectly cooked spaghetti and topped with a generous amount of ricotta cheese. T
Spaghetti Pomodoro Celeste
Spaghetti Pomodoro, simple and elegant and made with al dente spaghetti, our homemade fresh tomato sauce, and a touch of basil. The sauce is made with tomatoes that are cooked slowly to bring out their natural sweetness. The basil is added at the end to add a touch of freshness. The dish is then finished with a drizzle of olive oil.

Salads
Angels' Delight
Arugula & Fennel Salad. A light and refreshing salad of arugula and fennel, tossed with shaved Parmesan cheese, pine nuts, and a lemon vinaigrette. The arugula's peppery bite is perfectly complemented by the sweetness of the fennel, and the Parmesan cheese adds a touch of richness. The pine nuts add a bit of crunch, and the lemon vinaigrette brings it all together.
Heavenly Caesar
A classic Caesar salad made with Caesar dressing, and parmesan cheese, and it's tossed with crisp romaine lettuce, shaved parmesan, and crunchy croutons.
Angeleno Chop Salad
Classic Italian Chop Salad. A hearty and flavorful salad made with organic mixed greens, tomatoes, mozzarella, provolone, grilled chicken, salami, chickpeas, olives, and red wine vinaigrette. This salad is the perfect combination of Italian flavors and exotic ingredients. The grilled chicken adds a touch of protein, while the salami and chickpeas add a bit of heartiness. The tomatoes, mozzarella, and provolone provide a creamy and flavorful contrast, while the olives add a salty and briny touch. The red wine vinaigrette ties it all together with a bright and flavorful dressing.
La Dolce Vita Salad Chop Salad
Vegetarian Chop Salad. A taste of Italy in every bite! This salad is made with a mix of mixed greens, chickpeas, grilled broccoli, squash, mushrooms, zucchini, tomato, mozzarella, and provolone. It is tossed in a light and flavorful red wine vinaigrette.

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Recent Reviews

Went here for dinner and had such a great time. Antonio is amazing! I really enjoyed the Rigatoni Bolognese and calamari! Finally a restaurant with a parking lot! I’ll definitely be back :)

Parking: Easy access parking lot, plenty of space
May 2023

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Angel Pasta

11326 W Pico Blvd, Los Angeles, CA 90064
(424) 946-7006