Antico Nuovo
4653 Beverly Blvd, Los Angeles
(323) 510-3093
Recent Reviews
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Amazing food and the star of the show was the pistachio ice cream - only downside is overall price considering its pasta
Service doesn't meet the menu ambiance. Felt like there was low level waiters credentials not even close to service in NY Always trying to take your food away asked 5 times if we were done with our plate. Cannoli was very bad. Chicken was best dish with bone barrow side / beans and Caesar was delicious. Also bread was great.
It was fantastic. The service was excellent, and the food was top-notch. So glad we came in.
I was underwhelmed with the overall experience and maybe it was an off night. The ambience and the interior of the restaurant is beautiful and perfect for an intimate date night. Maybe we ordered the wrong things, but generally everything was too salty from the focaccia, broccoli Cesar salad, pappardelle, and the ice-cream. The texture of the tortellini and the pappardelle was wonderful. The highlight of the meal was the honeycomb ice-cream, which was one of the best ice-creams we had. The service was a bit awkward and it didn't feel welcoming. Overall, I'm glad we tried this restaurant.
Honestly, these “elevated” Italian dishes are often extremely sweet and small portions for what Antico Nuovo charges. The menu is not cohesive enough to make sharing and the coursed service style make sense. The staff is all very professional and knowledgeable, but the few good dishes do not make up for the disappointing ones.
Amazing service and even more amazing food! Beautiful ambiance and I love the intentionality of everything. The CDC Arthur Rojas is amazing.
This was an amazing dinning experience. We celebrated a birthday and we were treated fabulously!
Servers were all nice, smiles on their faces, but it felt like we were being rushed. We were asked if we were finished even though there was food left in our plates for each course. The food was delicious but being rushed through put a damper on the whole experience. We left before many who sat down before we did, so clearly we weren't taking our time.
The food is always fantastic! It's our favorite restaurant to celebrate special occasions.
Perfect from beginning to end - each and every single detail. The perfect way to spend our ten year wedding anniversary.
Restaurantji Recommends
Antico was one of our favorite places, a little hidden surprise find but we are sad to say that last nights experience was nothing notable! The $12 bread came with absolutely nothing , it was not the usual warm and fluffy texture. The sliced steak was somewhat chewy , lacked flavor and not remarkable in anything else but the unwarranted price for the portion! The bone marrow and the beans at least had some flavor to them. I hope it was just an off night and not a telling sign of decline.
Wow! What can I say? A truly terrific evening. It’s super homely inside: loved the communal tables. Everything we ordered was sublime, especially the fire-roasted goat pasta. It was the best pasta I’ve ever had!
Atmosphere: 5
Food: 5
Service: 5
So I’ve been wanting to go to this place for quite a while now heard a lot of great things about the place very hidden gym right next to a liquor store, but that only adds to the mystery. The chef super kind food was amazing top-tier ambience, amazing servers attention to detail very on top of it. Everybody, all in one of my best experiences I’ve had and some of the best food I’ve ever eaten, never been a fan of liver, but their duck liver is special. then to top it off not a huge dessert person. But their ice cream homemade made daily was amazing. I got the coconut caramel Jesus chefs kiss
Atmosphere: 5
Food: 5
Service: 5
Great food! Have eat’n here on many occasions and it never disappoints…
Atmosphere: 5
Food: 5
Service: 5
At Antico Nuovo, you can tell the level of care from the little things. Even the broccoli—a simple side dish—was charred to perfection. What really stood out was the professionalism of the chef. Before service, he personally tasted the sauces to ensure everything was right. Every pasta dish was assembled straight from the sizzling hot silver pan, plated with precision and care.
Atmosphere: 5
Food: 5
Service: 5
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