Amazing service and even more amazing food! Beautiful ambiance and I love the intentionality of everything. The CDC Arthur Rojas is amazing.
Lee
This was an amazing dinning experience. We celebrated a birthday and we were treated fabulously!
MabelC
Servers were all nice, smiles on their faces, but it felt like we were being rushed. We were asked if we were finished even though there was food left in our plates for each course. The food was delicious but being rushed through put a damper on the whole experience. We left before many who sat down before we did, so clearly we weren't taking our time.
Dave
The food is always fantastic! It's our favorite restaurant to celebrate special occasions.
Ramon
Perfect from beginning to end - each and every single detail. The perfect way to spend our ten year wedding anniversary.
Natasha
Antico was one of our favorite places, a little hidden surprise find but we are sad to say that last nights experience was nothing notable! The $12 bread came with absolutely nothing , it was not the usual warm and fluffy texture. The sliced steak was somewhat chewy , lacked flavor and not remarkable in anything else but the unwarranted price for the portion! The bone marrow and the beans at least had some flavor to them. I hope it was just an off night and not a telling sign of decline.
Jemma Rathore
Wow! What can I say? A truly terrific evening. It’s super homely inside: loved the communal tables. Everything we ordered was sublime, especially the fire-roasted goat pasta. It was the best pasta I’ve ever had!
Atmosphere: 5
Food: 5
Service: 5
Gary Bruce
So I’ve been wanting to go to this place for quite a while now heard a lot of great things about the place very hidden gym right next to a liquor store, but that only adds to the mystery. The chef super kind food was amazing top-tier ambience, amazing servers attention to detail very on top of it. Everybody, all in one of my best experiences I’ve had and some of the best food I’ve ever eaten, never been a fan of liver, but their duck liver is special. then to top it off not a huge dessert person. But their ice cream homemade made daily was amazing. I got the coconut caramel Jesus chefs kiss
Atmosphere: 5
Food: 5
Service: 5
peter picataggio
Great food! Have eat’n here on many occasions and it never disappoints…
Atmosphere: 5
Food: 5
Service: 5
circle
At Antico Nuovo, you can tell the level of care from the little things. Even the broccoli—a simple side dish—was charred to perfection. What really stood out was the professionalism of the chef. Before service, he personally tasted the sauces to ensure everything was right. Every pasta dish was assembled straight from the sizzling hot silver pan, plated with precision and care.
An unlikely location for an excellent fine dining restaurant. In a small strip mall in Hollywood next to a liquor store is this great CalItalian restaurant. Service was great. Food excellent especially the pastas, don't miss out on the focaccia though, just plan on being carboce trick that night. Wine list very pricey even by the glass, corkage is $50 which I'll take advantage of next visit
Atmosphere: 5
Food: 5
Service: 5
Rick Erickson
Had an absolutely wonderful dinner with friends on Wednesday night. Food was fabulous, wine selection was superb and the Director more than knowledgeable in helping us pick out the right wines to accompany our meal. The Torta and Peach Ice Cream for dessert were stellar and not to be missed. Beyond the food the service was impeccable, from the host, to the bus staff. We didn’t feel rushed and felt like we were friends or family dining in a small intimate restaurant. The only downside and really not in the restaurant’s control was an unruly guest who was verbally abusive to staff but hey, it must be in the air right now. Again from what we observed the Manager handled it graciously. We will return!!
Atmosphere: 5
Food: 5
Service: 5
Tenant Advocate
Five stars for succeeding at being the worst restaurant in Los Angeles. The food was mediocre to bad. Dishes were not as described. The same sweet grape juice base was used in three different dishes that we ordered. When we complained to the manager (older man with glasses), he berated and taunted us. He also cancelled our reservation on Open Table AFTER we had paid. It's obvious he's trying to prevent us from leaving a bad review on Open Table. The manager also refused to give us a copy of our receipt, which is illegal. It took a loud exchange of words to get our receipt.
Atmosphere: 1
Food: 1
Service: 1
Stephen Tapert
For sure, my current-favorite LA restaurant. Amazing bread. Amazing pasta dishes. Fantastic bottle of Muscat. Lovely evening all around.
Just outstanding. 3rd time dining here and every single time it is consistently a 10/10 across the board. Impeccable service, beautiful atmosphere, and absolutely perfect food. The best pasta in LA 100%. So grateful to be able to dine here. Thank you to everyone who makes the experience so perfect every single time.
Amazing service and even more amazing food! Beautiful ambiance and I love the intentionality of everything. The CDC Arthur Rojas is amazing.
This was an amazing dinning experience. We celebrated a birthday and we were treated fabulously!
Servers were all nice, smiles on their faces, but it felt like we were being rushed. We were asked if we were finished even though there was food left in our plates for each course. The food was delicious but being rushed through put a damper on the whole experience. We left before many who sat down before we did, so clearly we weren't taking our time.
The food is always fantastic! It's our favorite restaurant to celebrate special occasions.
Perfect from beginning to end - each and every single detail. The perfect way to spend our ten year wedding anniversary.
Antico was one of our favorite places, a little hidden surprise find but we are sad to say that last nights experience was nothing notable! The $12 bread came with absolutely nothing , it was not the usual warm and fluffy texture. The sliced steak was somewhat chewy , lacked flavor and not remarkable in anything else but the unwarranted price for the portion! The bone marrow and the beans at least had some flavor to them. I hope it was just an off night and not a telling sign of decline.
Wow! What can I say? A truly terrific evening. It’s super homely inside: loved the communal tables. Everything we ordered was sublime, especially the fire-roasted goat pasta. It was the best pasta I’ve ever had!
Atmosphere: 5
Food: 5
Service: 5
So I’ve been wanting to go to this place for quite a while now heard a lot of great things about the place very hidden gym right next to a liquor store, but that only adds to the mystery. The chef super kind food was amazing top-tier ambience, amazing servers attention to detail very on top of it. Everybody, all in one of my best experiences I’ve had and some of the best food I’ve ever eaten, never been a fan of liver, but their duck liver is special. then to top it off not a huge dessert person. But their ice cream homemade made daily was amazing. I got the coconut caramel Jesus chefs kiss
Atmosphere: 5
Food: 5
Service: 5
Great food! Have eat’n here on many occasions and it never disappoints…
Atmosphere: 5
Food: 5
Service: 5
At Antico Nuovo, you can tell the level of care from the little things. Even the broccoli—a simple side dish—was charred to perfection. What really stood out was the professionalism of the chef. Before service, he personally tasted the sauces to ensure everything was right. Every pasta dish was assembled straight from the sizzling hot silver pan, plated with precision and care.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
An unlikely location for an excellent fine dining restaurant. In a small strip mall in Hollywood next to a liquor store is this great CalItalian restaurant. Service was great. Food excellent especially the pastas, don't miss out on the focaccia though, just plan on being carboce trick that night. Wine list very pricey even by the glass, corkage is $50 which I'll take advantage of next visit
Atmosphere: 5
Food: 5
Service: 5
Had an absolutely wonderful dinner with friends on Wednesday night. Food was fabulous, wine selection was superb and the Director more than knowledgeable in helping us pick out the right wines to accompany our meal. The Torta and Peach Ice Cream for dessert were stellar and not to be missed. Beyond the food the service was impeccable, from the host, to the bus staff. We didn’t feel rushed and felt like we were friends or family dining in a small intimate restaurant. The only downside and really not in the restaurant’s control was an unruly guest who was verbally abusive to staff but hey, it must be in the air right now. Again from what we observed the Manager handled it graciously. We will return!!
Atmosphere: 5
Food: 5
Service: 5
Five stars for succeeding at being the worst restaurant in Los Angeles. The food was mediocre to bad. Dishes were not as described. The same sweet grape juice base was used in three different dishes that we ordered. When we complained to the manager (older man with glasses), he berated and taunted us. He also cancelled our reservation on Open Table AFTER we had paid. It's obvious he's trying to prevent us from leaving a bad review on Open Table. The manager also refused to give us a copy of our receipt, which is illegal. It took a loud exchange of words to get our receipt.
Atmosphere: 1
Food: 1
Service: 1
For sure, my current-favorite LA restaurant. Amazing bread. Amazing pasta dishes. Fantastic bottle of Muscat. Lovely evening all around.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Whipped Ricotta - Pistachio Pesto
Just outstanding. 3rd time dining here and every single time it is consistently a 10/10 across the board. Impeccable service, beautiful atmosphere, and absolutely perfect food. The best pasta in LA 100%. So grateful to be able to dine here. Thank you to everyone who makes the experience so perfect every single time.
Atmosphere: 5
Food: 5
Service: 5
Loading...