One of my favorite restaurants. Food is always great and food is delicious. Recommend the petite filet and the stuffed mushrooms are a must.
Bana
Service was super slow but the manager was amazing!! She really helped the servers and got us exactly what we needed when others weren't able to help
Alyssa
Food, service, and ambiance were amazing per usual, the only thing is their happy hour was depicted incorrectly online
Katie
We had an excellent experience! The food is delicious, and they are great about allergies. The location is also great and the decor and ambiance so lovely. Everyone was wonderful. I can't wait to go back!
Darcy Feeley
Colin is the best server at any of the Bacaris I’ve been to. He goes above and beyond, has the best dish recommendations and cracks jokes the whole time. So friendly, so attentive. 11/10 👑
Atmosphere: 5
Food: 5
Service: 5
Ellicia N
Special shout out to Cal and Alexis! They are the friendliest and happiest people you will come across. They were full of recommendations for our first visit. Everything we ate was phenomenal.
Atmosphere: 5
Food: 5
Service: 5
CJ J
Colin is such an awsome person and tge food is just amazing!!
Way too expensive and all of the portions are incredibly small even if it's an entree that should be large. I get that its tapas but like two bites a plate is absurd. Service was slow yet the manager cut our server early to make the service even slower. Was in a group and an auto gratuity was added which I would normally be okay with but it was a whole 20 percent which is egregious considering how slow everything was. Manager was also standoffish and seemed like a terrible person. I have never in my life left a review on a restaurant and I thought I never would until I experienced this place.
Atmosphere: 3
Food: 2
Service: 1
Opentable Diner
Fabulous night with friends, our food came out at separate times though and of course mine came out last- but it was worth it upon arrival. Immaculate menu
Layna Williams
I came in with my two friends to celebrate a work milestone and our server Colin made the night so special. We had a great time and everything came out fast and was delicious
Second time. Really like the menu. Returned after dine LA. Met our SC granddaughter. Favorites were Pear and Brie Pizza and stuffed mushrooms. We all shared little gem salad for our second time around.
Talisa
it was insanely over booked :/ waited 40 mins to get seated even w a reservation the food was mid compared to when Ive dined in the past :/ but my waitress was amazing so thankful for her
Malachi
Our waiter was the best thing about the restaurant. 45 minute wait after our reservation time to be seated. Standing outside in the cold. Food took another 45 minutes.
One of my favorite restaurants. Food is always great and food is delicious. Recommend the petite filet and the stuffed mushrooms are a must.
Service was super slow but the manager was amazing!! She really helped the servers and got us exactly what we needed when others weren't able to help
Food, service, and ambiance were amazing per usual, the only thing is their happy hour was depicted incorrectly online
We had an excellent experience! The food is delicious, and they are great about allergies. The location is also great and the decor and ambiance so lovely. Everyone was wonderful. I can't wait to go back!
Colin is the best server at any of the Bacaris I’ve been to. He goes above and beyond, has the best dish recommendations and cracks jokes the whole time. So friendly, so attentive. 11/10 👑
Atmosphere: 5
Food: 5
Service: 5
Special shout out to Cal and Alexis! They are the friendliest and happiest people you will come across. They were full of recommendations for our first visit. Everything we ate was phenomenal.
Atmosphere: 5
Food: 5
Service: 5
Colin is such an awsome person and tge food is just amazing!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread Pudding, Burrata Caprese
Way too expensive and all of the portions are incredibly small even if it's an entree that should be large. I get that its tapas but like two bites a plate is absurd. Service was slow yet the manager cut our server early to make the service even slower. Was in a group and an auto gratuity was added which I would normally be okay with but it was a whole 20 percent which is egregious considering how slow everything was. Manager was also standoffish and seemed like a terrible person. I have never in my life left a review on a restaurant and I thought I never would until I experienced this place.
Atmosphere: 3
Food: 2
Service: 1
Fabulous night with friends, our food came out at separate times though and of course mine came out last- but it was worth it upon arrival. Immaculate menu
I came in with my two friends to celebrate a work milestone and our server Colin made the night so special. We had a great time and everything came out fast and was delicious
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Second time. Really like the menu. Returned after dine LA. Met our SC granddaughter. Favorites were Pear and Brie Pizza and stuffed mushrooms. We all shared little gem salad for our second time around.
it was insanely over booked :/ waited 40 mins to get seated even w a reservation the food was mid compared to when Ive dined in the past :/ but my waitress was amazing so thankful for her
Our waiter was the best thing about the restaurant. 45 minute wait after our reservation time to be seated. Standing outside in the cold. Food took another 45 minutes.
Very cute place. They have nice brunch options.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brussels Sprouts, Bread Pudding
Warm interior, great and generous staff serving inventive and tasty small plates.
Dietary restrictions: Gluten Free preparationd for lots of dishes.
Atmosphere: 5
Food: 5
Service: 5
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