Bar Amá

FARMERS AND MERCHANTS BANK BUILDING, 118 4th St, Los Angeles
(213) 687-8002

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Big portions of delicious dishes meant to be shared accompany top-notch drinks at this hip and happening spot. The queso and carnitas were great, highly recommend. Come armed with a reservation on weekend nights, or sit at the bar

Update: They have a new menu with more unique, almost fusion-esque dishes (think duck sausage and a sort of veggie slaw on your choice of a pita or tortilla with toasted cheese), all of which are shareable and delicious. Crowds are...
Food is incredible. Josef is a master at making every dish a culinary experience extraordinaire. His skill with vegetables is fantastic and you can point with eyes closed to any dish on the menu and will always be delighted you ordered that item. Every time we go there are new dishes to enjoy always with a knowing eye as to what is in season. His flavor combinations are amazing. Surely one of the very best DTLA has for dining out.
Bar Ama is such a gem. Just finished another fantastic meal. The quality of ingredients is exceptional, and the layers of textures and flavors that come through make the food simply superb. They just introduced a bunch of new menu items, but old favorites remain (I'm talking about you, hamachi crudo!). And my margarita was slightly/perfectly sweet, allowing the smokey mezcal to shine through. Highly recommend!

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