Barbeque King

5309 Vermont Ave, Los Angeles
(323) 750-1064

Recent Reviews

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GFX HERRERA

Closed forever, been going to them since they were in downtown.

Atmosphere: 5

Food: 5

Service: 5

LONZO BURTON

The food was out of this world teaxas barbecue it dont get no better than St. Louis’s Missouri barbecue nobody can beat those states in barbecue facts 🥇

Atmosphere: 5

Food: 5

Service: 5

Joshua Tarabek

Food was good. Had food for days

Atmosphere: 4

Food: 5

Service: 5

Louis Hygrade

I ordered a barbecue chicken dinner through GrubHub and there was a hair in my barbecue chicken

Atmosphere: 1

Food: 1

Service: 1

Recommended dishes: Ribs Chicken Mac N Cheese Greens Cornbread

BESSIE MCKINNEY

Good Good Good 💯

Atmosphere: 5

Food: 5

Service: 5

Yvonne Blair

Diabolical. The meat was dry- the Mac and cheese was oily-the cheese didn’t bind to the Mac and was bland- the cornbread was dry, the potato salad was…watery? And also bland/lacking in seasoning, the greens were ok but I’m afraid to eat the rest based off the lack of attention to the rest of the meal. I ordered off Grubhub- walked up to the restaurant and saw it had a B rating, the inside looked sketch. Only compliment I can give is the sauce on the Tri-Tip was good. Seems like this place is a hit or miss. I must have come on a Bad day? Or the people who give this place good ratings have never had Texas BBQ. More like Texas Chainsaw Massacre…. 😭 y’all I swear I never leave bad reviews, but I feel bamboozled!

Atmosphere: 1

Food: 1

Nahom Solomon

Change your name. I ordered the ribs, and they had zero taste. If you have to rely on your sauce for people to consume the food, then you can't call yourself a BBQ restaurant. The cornbread was reminiscent of dirt. Being from the south and living in LA, I look for good BBQ and this ain't it. All my co-workers were sad ordering from here.

Food: 1

Janelle Hart

Very impressed the food is good the sampler is perfect for tasting the different meats.

Atmosphere: 5

Food: 5

Service: 5

Lenin Vega-Webber

The food was not good. I ordered the baby back ribs, and the meat was definitely tender, but it had no real seasoning on it. The BBQ sauce that came on it was OK.

The macaroni and cheese was edible, but not real flavor on it. The collard greens didn't have any flavor either, and were greasy...

My coworker ordered a burger, and it was overcooked and real dry.

Food: 2

Ernesto Munoz

The food was excellent.loved the B.B.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ribs

otto deleon

Food is very good the only complaint really is the sweetness of the bbq sauce but other than that the food is phenomenal for a great price

Food: 4

Peedy Alexander

NASTY! ALL OF IT. NO FLAVOR NOR TASTE. NO SALT. GREENS TASTE LIKE IT WAS JUST THROWN IN WATER WITHOUT FAT BACK. MAC N CHEESE STUCK TOGETHER LIKE PASTE. BAKE BEANS/POTATOE SALAD WAS HORRIBLE. CORNBREAD MUFFIN WAS JUST AS BAD. RIB TIPS, NO FLAVOR. ASKED FOR SALT N VINEGAR. THEY DONT SERVE THAT!

NEVER AGAIN N, THERE WAS A "B!" ON THE WINDOW. IT WAS COLD N DULL EATING INSIDE, NOT THAT MUCH BUSINESS. PPLS THAT WAS FEEDING IT TO THEIR DOG.

Atmosphere: 1

Food: 1

Service: 1

Guy Gottlieb

Absolutely the best BBQ I've had west of Kansas City. The proprietor was super friendly, I took the sampler and the Sauce was just amazing, My favorite was the Beef Ribs, just fall of bone meat goodness, of the 5 meats in the sampler the Chicken and Brisket were amazing as well.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ribs, Baked Beans

Guy G.

Absolutely the best BBQ I've had west of Kansas City. The proprietor was super friendly, I took the sampler and the Sauce was just amazing, My favorite was the Beef Ribs, just fall of bone meat goodness, of the 5 meats in the sampler the Chicken and Brisket were amazing as well.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ribs, Baked Beans, Sampler Basket

Oopszahdaisy Crayola

Sorry to say but this is the LAST time I'll be going here. The rib tips are hard and meat is too dark. And they really need to change their BBQ sauce. It's hot AF in there (the perfect climate for COVID), everybody sweating up in there, no air, and they SLOW AF. I spent 35-40 minutes for rib tips and links. I spent $20 and I regret everything down to the cent. No parking. Just a horrible location. The owner is nice but the food is horrible. The ONLY reason I came because Woody's line was too LONG. That's it that's all. Sorry!!!!!!

Atmosphere: 1

Food: 1

Service: 1

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