Chang Hwa Dang LA(CHD)

3377 Wilshire Blvd #104, Los Angeles
(213) 334-4333

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This place felt familiar right away—it reminded me of restaurants back in Korea. The meat and kimchi dumplings were both really tasty, but I wouldn’t recommend the veggie ones—the filling was too skimpy. I also tried the seasonal cold jjolmyeon, and it was delicious! The veggies were fresh, the portion was just right, and the space was clean.

The only downside was the parking situation—not really the restaurant’s fault, but the plaza’s system. Even...
This is my go-to mandu/Korean dumpling place, and everytime I come here it's always delicious and consistent. The mandu is soo crispy and light, paired well with the dipping sauce, and the tteokbokki is chewy and the perfect amount of spice with cheese. Kimchi fried rice is also one of my faves here. The prices are reasonable and service is fast. Parking is free with validation for lunch hours!
Not really impressed. Can't believe this place has high ratings. You can find better bunshik places in LA.
1. Get street parking. $5 valet after 2pm is not worth it here.
2. Ordered jeyuk rice (hot and spicy pork over rice)- it's okay. More white rice than pork or veggies.
3. Ordered half and half steamed mandoo. It was good enough but has MSG taste.
I wish we just went to Hangari Kalgoosoo nearby.

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