We ordered the sisig, lechon, pancit, and fish balls. The balls were like the street food in the PI... Maybe only more noise and some diesel fumes could make it more authentic. The skin on the lechon was perfect. Sisig was a let down, it wasn't crispy. And the service was really slow.
John Wick
Good and friendly service. I had pancit bihon guisado which tasted good but was heavy on the noodles and short on the other ingredients. For the amount of noodles there needed to be more of the meats and whatever else goes in that dish.I also had a halo halo and it was great. I dined in and they served the halo halo in a clear plastic cup with a long plastic spoon. They told me they didn’t have any glass to serve it in and I had to ask twice for a metal spoon. I don’t like having to ask twice. I explained to them that the plastic spoon is uncomfortably sharp feeling in my mouth. A metal spoon has smoother and less sharp edges.I don’t really have a reason to visit this restaurant again.
JR Ongkeko
So sad cuz it was disappointing.None of the 4 orders were good.All the meat that was added to the vegetables seems to have been cooked the day before & was refrigerated.Th
Jennifer Orena
Food was ok. Had fish balls for appetizer, tasted like the one I buy from the store. Had pork sinigang and lechon kawali. All were good, nothing special. Service was ok. We actually had the fish balls after we were done eating. I kept hearing this lady from the counter about our fish balls needed to be served. We were seated next to the counter so I could hear her. That day was pretty busy and I didn't get why she couldnt just have served it to us instead of waiting for others to do it. She wasn't doing anything but call out the orders tsk tsk tsk.
Eva N Soto
The food was delicious, fresh and well presented. our server was very helpful in explaining the meals of our choice. Definitely a great spot.
Toto Gonzales
Delicious!
Zulma Aguiar
This is the best Filipino restaurant and all of Los Angeles it’s an actual sitdown place to have a little comedy show and some karaoke at night it gets packed usually at night but during the day it’s pretty wonderful for lunch and you can have a beer with your lunch it’s amazing, they even have a little section for all the car which is great to buy some pork adobo or pacit, Everybody from Hawaii must visit this place if you miss good Filipino food in Los Angeles
Richard Saenz
best sisig east of the Pacific ocean!!
Jing Adorador
good food friendly people nice to hang out after work..
earl gerald carlos
New to the LA area and I live about a mile away, food was delicious and they have generous portions. It’s your classic ‘Turo-Turo’ Filipino restaurant (point-point).I had the sinigang, the mungo beans with shrimp and beef steak with rice. Clean food and not too oily.Will definitely be back! Thank you.
I admire this restaurant! They offer delicious food, their menu is varied, The chef in that spot is a real pro, I love a lot tasting all their dishes. The dishes are always of high qualtity, the attitude towards the guests is good. I frequently visit this restaurant and I was never unhappy. I recommend it with no hesitation.
August Baldwin
Very well kept and welcoming restaurant. They offer big portions and for inexpensive prices. We liked the meals a lot and the staff members were super attentive and explanatory. Will definitely recommend this place.
Tomas Marks
This place is my favorite. I go to many restaurants but to this place I constantly return again and again. The crew is very affectionate and the cooking they cook is so delicious. I am always happy to have a good dinner in this restaurant. I highly recommend this place.
Gerhard Bolland
I admire this venue very much. It has a romantic mood. The meals are superb. the service is efficient and the crew is professional. The pay is reasonable. profoundly recommend.
Cooper Kerwin
This place is obviously one of the best place to eat in the neighborhood. Always when I visit this place I am highly satisfied. They keep their very high standard service and the topmost level of food they serve. You will be always satisfied with this place. Warmly recommended.
We ordered the sisig, lechon, pancit, and fish balls. The balls were like the street food in the PI... Maybe only more noise and some diesel fumes could make it more authentic. The skin on the lechon was perfect. Sisig was a let down, it wasn't crispy. And the service was really slow.
Good and friendly service. I had pancit bihon guisado which tasted good but was heavy on the noodles and short on the other ingredients. For the amount of noodles there needed to be more of the meats and whatever else goes in that dish.I also had a halo halo and it was great. I dined in and they served the halo halo in a clear plastic cup with a long plastic spoon. They told me they didn’t have any glass to serve it in and I had to ask twice for a metal spoon. I don’t like having to ask twice. I explained to them that the plastic spoon is uncomfortably sharp feeling in my mouth. A metal spoon has smoother and less sharp edges.I don’t really have a reason to visit this restaurant again.
So sad cuz it was disappointing.None of the 4 orders were good.All the meat that was added to the vegetables seems to have been cooked the day before & was refrigerated.Th
Food was ok. Had fish balls for appetizer, tasted like the one I buy from the store. Had pork sinigang and lechon kawali. All were good, nothing special. Service was ok. We actually had the fish balls after we were done eating. I kept hearing this lady from the counter about our fish balls needed to be served. We were seated next to the counter so I could hear her. That day was pretty busy and I didn't get why she couldnt just have served it to us instead of waiting for others to do it. She wasn't doing anything but call out the orders tsk tsk tsk.
The food was delicious, fresh and well presented. our server was very helpful in explaining the meals of our choice. Definitely a great spot.
Delicious!
This is the best Filipino restaurant and all of Los Angeles it’s an actual sitdown place to have a little comedy show and some karaoke at night it gets packed usually at night but during the day it’s pretty wonderful for lunch and you can have a beer with your lunch it’s amazing, they even have a little section for all the car which is great to buy some pork adobo or pacit, Everybody from Hawaii must visit this place if you miss good Filipino food in Los Angeles
best sisig east of the Pacific ocean!!
good food friendly people nice to hang out after work..
New to the LA area and I live about a mile away, food was delicious and they have generous portions. It’s your classic ‘Turo-Turo’ Filipino restaurant (point-point).I had the sinigang, the mungo beans with shrimp and beef steak with rice. Clean food and not too oily.Will definitely be back! Thank you.
Restaurantji Recommends
I admire this restaurant! They offer delicious food, their menu is varied, The chef in that spot is a real pro, I love a lot tasting all their dishes. The dishes are always of high qualtity, the attitude towards the guests is good. I frequently visit this restaurant and I was never unhappy. I recommend it with no hesitation.
Very well kept and welcoming restaurant. They offer big portions and for inexpensive prices. We liked the meals a lot and the staff members were super attentive and explanatory. Will definitely recommend this place.
This place is my favorite. I go to many restaurants but to this place I constantly return again and again. The crew is very affectionate and the cooking they cook is so delicious. I am always happy to have a good dinner in this restaurant. I highly recommend this place.
I admire this venue very much. It has a romantic mood. The meals are superb. the service is efficient and the crew is professional. The pay is reasonable. profoundly recommend.
This place is obviously one of the best place to eat in the neighborhood. Always when I visit this place I am highly satisfied. They keep their very high standard service and the topmost level of food they serve. You will be always satisfied with this place. Warmly recommended.
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