Ordered the meal (steak rice+a crispy choice) and chose Bagnet as the crispy and with sinigang on the side, they taste delicious! The service is great, the employee gave me a big portion of bagnet and I couldn't even finish it. The chairs are unbalanced so be careful about that. Looks clean enough, but do have some food overflowing into other trays. But still have good food!
Angelito Centeno
Pinoy street food the best
Atmosphere: 5
Food: 5
Service: 5
Vivian A.
COVID-19: Social distancing is enforced at this establishment. All of the staff wears a mask. All customers are expected to wear a mask too. The staff also wears gloves. There are some hand sanitizers available for customers to use. This place is available for take outs and has some indoor seating available with limited capacity. They are also sanitizing in between customers. COVID-19 Vaccination Proof: This establishment currently does not require proof of vaccination. While I was grabbing my food from this establishment several days ago, I asked if they had any special offers and they weren't offering any at the moment. They currently don't have happy hour. They also do not allow pets in their establishment. Parking: The parking lot for this establishment is pretty massive since they share the lot with several other establishments. This establishment is located inside the Eagle Rock Plaza. Each parking space is pretty big. Food: I ordered the chicken skin. The chicken skin was super crunchy and tasty. Loved every bite. Great big portions for such a reasonable price. Staff: The staff here are very friendly and welcoming. They accept both cash and credit cards. There is no credit card minimum.
Nikki C.
early in the morning..bought Bagnet ...no saouce naubusan na daw e ka oopen nyo pa lang..get some mang tomas sauce at sea food city first..
J P
I like calamari, but their calamari is really soggy. I wish it was more crunchy outside and soft inside. Dissapointed.
Marc S.
We often go to Seafood City to get Asian products we can't easily find elsewhere. Reasonably priced sauces, Asian specialty veggies, great variety of fresh fish and meat. But not too long ago we were so pleased to see Crispy Town located inside the market! Crispy Town has all manner of fried items in a cafeteria sort of setting. Fried little fishes, shrimp and a bunch of other stuff ready to be eaten immediately. Grab a tray and choose what you fancy. The winner of the bunch is ALWAYS the crunchy, fatty and satisfyingly chewy pork belly. It is SO GOOD!! We usually get some pork belly to share as a snack before getting down to our serious Seafood City shopping. And we all know shopping whilst hungry can be dangerously expensive. Anyway, back to the pork belly... ask one of the nice staff and they will cut you a piece bigger than you thought you wanted. But they know better than you so just be ready.. Grab some of the tangy vinegar sauce with tiny chiles in it for great contrast to the rich pork, or some sweet Bagnat sauce and prepare for glorious porky goodness. The crispy, juicy and savory pork is just perfect. That's it. Try it and I know you'll agree. Are you getting hungry yet?... We usually get a little extra to enjoy later if we can stop eating it... This place is a big fried slice of heaven.
Faith N.
Located inside the mall/Seafood City Supermarket next to Grill City. We came specifically for the Bagnet and asked to purchase a half order since we bought other items from neighboring Grill City and she happily obliged. We also ordered one turon to share. Loved the turon especially. Bagnet was so good and crispy. As I type this from several states away, I wish I could get my hands on them more. Service was fine for us. The lady that took our order was helpful and polite, answered all my questions, no complaints. Definitely come here for the bagnet. Dip it in some mang tomas sauce or vinegar and you're good!
Edgar Ignacio
bang baroque paradise
Cathy Rull
Seafood city the best in Filipino food and snacks like shrimp chips also the best in Filipino desserts
Jay M.
Wait...Crispy Town is closed? That's odd since I was just here recently, but I'll leave this review anyway. Located inside Seafood City, Crispy Town specializes in fried food--from Lechon Kawali and Kalamares, to their popular Bagnet, fried chicken skin, and Chicharron Bulaklak. You can also find fried Tortang Talong, fried pork chops, deep fried fish (big and small), lumpia, and more. Everything is reasonably priced by the half-pound. Fried Chicken Skin: Good! A half-pound is enough to share. Each piece i crispy and perfectly seasoned; the crispiness lasts days granted you store it properly. As much as I enjoy the imported ones you can buy inside Seafood City, you can't beat freshly fried chicken skin. Chicharron Bulaklak: Really good! Each order is cut up into manageable pieces, making it easier to snack on. I always get a fresh batch, and it's always seasoned well. Bagnet: Terrible. Look, fried pork belly is fat, but the bagnet here is such a rip-off. At $13.99/lb, the huge wedge of bagnet I received was 60% fat with no meat attached at all. I ended up throwing much of it away as it was inedible. Fried Smelt Fish: Good! You get A LOT for a half-pound; I shared with 2 others, and we still couldn't finish it. The smelt fish are seasoned and fried well. Sauce is self-serve, but I'll pass on the garlic-vinegar; it has sugar added, which completely ruins it for me. Fried Calamari: Good. It's not as crispy as I'd like, but the octopus was tender and very juicy. Like everything else, it was seasoned well. I don't live close to Eagle Rock Plaza, but I always make it a point to stop at Crispy Town to take some fried goodies home with me. Other Seafood City locations sell similar fried treats, but the selection and portions are smaller, while the prices are higher.
It is what it is. Paid $8 for fried pork fat with barely any meat. I think the lady was upset because I asked for a boneless piece (crispy bagnet) instead of the crispy pata she picked up. Being Filipino I thought she heard me...guess not. The fried chicken skins are a1 the calamari isn't crispy more soggy. Their price/portions for the crispy bagnet need to make sense.
DulceSweet D.
Ordered the coconut juice and had a fishy after taste!!!! whoever makes the drink didn't wash her/his hands! Gave me and my husband a stomach ache
JNET
Their salt shrimp is less expensive than seafood city AND you get double the amount!!!!!
Ordered the meal (steak rice+a crispy choice) and chose Bagnet as the crispy and with sinigang on the side, they taste delicious! The service is great, the employee gave me a big portion of bagnet and I couldn't even finish it. The chairs are unbalanced so be careful about that. Looks clean enough, but do have some food overflowing into other trays. But still have good food!
Pinoy street food the best
Atmosphere: 5
Food: 5
Service: 5
COVID-19: Social distancing is enforced at this establishment. All of the staff wears a mask. All customers are expected to wear a mask too. The staff also wears gloves. There are some hand sanitizers available for customers to use. This place is available for take outs and has some indoor seating available with limited capacity. They are also sanitizing in between customers. COVID-19 Vaccination Proof: This establishment currently does not require proof of vaccination. While I was grabbing my food from this establishment several days ago, I asked if they had any special offers and they weren't offering any at the moment. They currently don't have happy hour. They also do not allow pets in their establishment. Parking: The parking lot for this establishment is pretty massive since they share the lot with several other establishments. This establishment is located inside the Eagle Rock Plaza. Each parking space is pretty big. Food: I ordered the chicken skin. The chicken skin was super crunchy and tasty. Loved every bite. Great big portions for such a reasonable price. Staff: The staff here are very friendly and welcoming. They accept both cash and credit cards. There is no credit card minimum.
early in the morning..bought Bagnet ...no saouce naubusan na daw e ka oopen nyo pa lang..get some mang tomas sauce at sea food city first..
I like calamari, but their calamari is really soggy. I wish it was more crunchy outside and soft inside. Dissapointed.
We often go to Seafood City to get Asian products we can't easily find elsewhere. Reasonably priced sauces, Asian specialty veggies, great variety of fresh fish and meat. But not too long ago we were so pleased to see Crispy Town located inside the market! Crispy Town has all manner of fried items in a cafeteria sort of setting. Fried little fishes, shrimp and a bunch of other stuff ready to be eaten immediately. Grab a tray and choose what you fancy. The winner of the bunch is ALWAYS the crunchy, fatty and satisfyingly chewy pork belly. It is SO GOOD!! We usually get some pork belly to share as a snack before getting down to our serious Seafood City shopping. And we all know shopping whilst hungry can be dangerously expensive. Anyway, back to the pork belly... ask one of the nice staff and they will cut you a piece bigger than you thought you wanted. But they know better than you so just be ready.. Grab some of the tangy vinegar sauce with tiny chiles in it for great contrast to the rich pork, or some sweet Bagnat sauce and prepare for glorious porky goodness. The crispy, juicy and savory pork is just perfect. That's it. Try it and I know you'll agree. Are you getting hungry yet?... We usually get a little extra to enjoy later if we can stop eating it... This place is a big fried slice of heaven.
Located inside the mall/Seafood City Supermarket next to Grill City. We came specifically for the Bagnet and asked to purchase a half order since we bought other items from neighboring Grill City and she happily obliged. We also ordered one turon to share. Loved the turon especially. Bagnet was so good and crispy. As I type this from several states away, I wish I could get my hands on them more. Service was fine for us. The lady that took our order was helpful and polite, answered all my questions, no complaints. Definitely come here for the bagnet. Dip it in some mang tomas sauce or vinegar and you're good!
bang baroque paradise
Seafood city the best in Filipino food and snacks like shrimp chips also the best in Filipino desserts
Wait...Crispy Town is closed? That's odd since I was just here recently, but I'll leave this review anyway. Located inside Seafood City, Crispy Town specializes in fried food--from Lechon Kawali and Kalamares, to their popular Bagnet, fried chicken skin, and Chicharron Bulaklak. You can also find fried Tortang Talong, fried pork chops, deep fried fish (big and small), lumpia, and more. Everything is reasonably priced by the half-pound. Fried Chicken Skin: Good! A half-pound is enough to share. Each piece i crispy and perfectly seasoned; the crispiness lasts days granted you store it properly. As much as I enjoy the imported ones you can buy inside Seafood City, you can't beat freshly fried chicken skin. Chicharron Bulaklak: Really good! Each order is cut up into manageable pieces, making it easier to snack on. I always get a fresh batch, and it's always seasoned well. Bagnet: Terrible. Look, fried pork belly is fat, but the bagnet here is such a rip-off. At $13.99/lb, the huge wedge of bagnet I received was 60% fat with no meat attached at all. I ended up throwing much of it away as it was inedible. Fried Smelt Fish: Good! You get A LOT for a half-pound; I shared with 2 others, and we still couldn't finish it. The smelt fish are seasoned and fried well. Sauce is self-serve, but I'll pass on the garlic-vinegar; it has sugar added, which completely ruins it for me. Fried Calamari: Good. It's not as crispy as I'd like, but the octopus was tender and very juicy. Like everything else, it was seasoned well. I don't live close to Eagle Rock Plaza, but I always make it a point to stop at Crispy Town to take some fried goodies home with me. Other Seafood City locations sell similar fried treats, but the selection and portions are smaller, while the prices are higher.
Restaurantji Recommends
It is what it is. Paid $8 for fried pork fat with barely any meat. I think the lady was upset because I asked for a boneless piece (crispy bagnet) instead of the crispy pata she picked up. Being Filipino I thought she heard me...guess not. The fried chicken skins are a1 the calamari isn't crispy more soggy. Their price/portions for the crispy bagnet need to make sense.
Ordered the coconut juice and had a fishy after taste!!!! whoever makes the drink didn't wash her/his hands! Gave me and my husband a stomach ache
Their salt shrimp is less expensive than seafood city AND you get double the amount!!!!!