Del Frisco's Double Eagle Steakhouse

Server did not write down our order and we had to repeat it 4 times for him to remember . There was only two of us and ordered only 5 items in total. One of the items that arrived was wrong.

Very good fresh food and great service . I loved my pork chops and the butter cake desserts

A perfect dinner. The bread, crab cakes, steak and truffle fries were all delcious. We had wonderfully mixed cocktails and A+ service from everyone. Wouldn't change a thing.

The staff was wonderful and very accommodating! Our server was helpful and gave us suggestions which we appreciate! Food was fantastic! Excellent experience!

The lobster bisque is excellent. We also loved the crab cake, the beef medallions and the salmon. Very high quality. The butter cake is outstanding.

This was my first time at this restaurant. My only complaint was in regards to how salty the food was. My friends filet was inedible due to the saltiness of the meat. My pork chop was also on the salty side. We sent back a piece of her filet to the chef for him to taste. He acknowledged it was over salty. They did nothing about it. Her filet should have been taken off the bill. We will never go back, nor refer this restaurant to our friends. It was a huge disappointment

We are from Dallas and expected a normal Del Frisco‘s experience. It was not. The service was very poor. The steak was good but the sides were not. The loaded baked potato was lukewarm and served without butter. No salt or pepper to be found. We asked several staff for help until we were finally given cubes of butter and cold shredded cheese. Creamed spinach was flavorless as well. Over $300 down the drain for 2.

Absolutely one of the most amazing steaks I’ve ever had in my life

Atmosphere: 5

Food: 5

Service: 5

Too much Salt on the steaks

Atmosphere: 5

Food: 3

Service: 5

Recommended dishes: Bone-In Ribeye 22oz

Do not try their salmon! I got food poison and wouldn’t ever recommend this place to eat!

Food: 1

Went there for lunch had gone to there PITT restaurant so was in LA and wanted to compare quality. About the same easier access to the LA. The Downtown Pitt hard to get to and parking was a pain.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Classic Caesar Salad, Salad, Crab Cake, House Bread with Honey Butter Salted, Baked Potato

My waiter was rude, poor service and my steak was over cooked, fries was cold. I'm not for sure if it was due to my skin color or due to our new president but I will not recommend this restaurant.

My first time, it was kind of casual but not too much which I like. The steak was good, if you like medium well it’s best to ask for well done because you’ll get medium well done steak. Loaded mashed potatoes were good. Dynamite shrimp was great it was too sweet or too spicy even balance. If you not a seafood lover don’t get lobster Mac cheese. I personally feel it doesn’t belong together. The dinner rolls were cool, it’s not the hype like other people say it is. They are hot, fresh , buttery and sweet. Asparagus could have cooked longer. The del Frisco salad was good it came with whole pieces of thick bacon I would prefer it chopped up ( good bacon) . I don’t know if they were short staff because our waiter was out of sight. The men’s bathroom was nasty they didn’t have anybody on the bathroom. The woman’s bathroom was decent but no toilet paper.

Atmosphere: 4

Food: 3

Service: 3

Recommended dishes: Bone-In Ribeye 22oz

I have so much to say about this place, none of it good. I had to edit this down bc all of it wouldnt even fit here. We were seated at a table and handed menus and asked what we wanted to drink. As the guy at the bar had recommended some things we ordered that. We inspected the menus and did not see the DINE LA menu. He comes back with the drinks and we ask for the dine in LA menu and he says OK and quickly grabs them and says he'll be back. We decided on what we wanted to eat. The DineLA menu lets you get one appetizer, one entrée and one dessert. I knew I wanted crabcakes and it said nothing came with them. Now this is on us, we didn't realize that some of the other entrées did come with sides. So we added mashed potatoes and broccolini, which you have to pay extra for. The bread comes out. I didn't care for it. My partner did. Instead of bread and butter. It tasted like a sticky bun to me. It was sweet. The waiter finally comes back and we order. He did not come back after taking our order. Some other person brought the bread and food. This would be a recurring theme of houdini the waiter, disappearing, never to be seen again. The food did take a minute, not too long but longer than I would say usual in restaurants.

My partner and I were thinking, we didn't even have to order the sides or only ordered one because his entree came with sides. . We wished the waiter would have mentioned or reminded us that his came with sides. Anyway, now onto the food I got the lobster bisque. It was just OK. It needed more seasoning, but I did like that there were actual chunks of lobster in it. My partner got the dynamite shrimp and he liked it. I tasted one and it was fine. He ordered a steak which he liked, but he said the flavor didn't go all the way through. My crab cakes tasted like there were small pieces of the inner shell in some bites. They were OK, but could also have used more seasoning. The broccolini was very large. I don't know why they didn't cut those down to size. The star of the night was the mashed potatoes, which have green onions and pieces of the skin in it which some people may like, some people may not. We found them tasty. During our whole meal, the waiter came once and checked, and that was it. That was our first time seeing him again since he took the order.

We finished our meal and now we're just sitting there and sitting there and sitting there. No one comes back. We're like OKkkkk. I decide to go to the restroom. When I came out, the food was gone and my partner told me he finally flagged somebody else down, not our waiter to pack up the food. Now we're sitting there and sitting there and sitting there again. Finally the waiter shows up. It has been so long at this point that our food was long settled and we could no longer handle dessert. So my partner asked if we could get the dessert to go to the waiter then loudly announced, " oh I don't know about that. They want you to eat here for restaurant week. Let me see." Houdini was never seen again ladies and gentlemen. So we're sitting there and sitting there and sitting there ... AGAIN..and now my very patient partner is getting irritated himself. During this time I noticed that our food was in a plain brown bag while others had a white bag with Del Frisco's logo on it and I'm over it. We came in one side of the restaurant and as we were sitting there, we noticed there seemed to be another entrance so I kept getting up. I'm trying to figure out where the waiters go where somebody is so we can see what's going on. My partner was completely over it at this point...

unfortunately this review is too long and will have to end there. Point is we left without the dessert we paid for and said never again.

Atmosphere: 3

Food: 2

Service: 1

Had my company Christmas dinner here. The tomahawk steak was amazing! Huge 2lb cut of beef cooked to perfection. I’ll be taking my wife here on our anniversary.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Macaroni Cheese with Lobster, House Bread with Honey Butter Salted, Cheesecake