Del Mar Ostioneria

830 S La Brea Ave, Los Angeles
(323) 377-7396

Recent Reviews Order Online

Customers' Favorites

Octopus Tamarindo Taco and Shrimp Tamarindo Taco
Tamarindo Shrimp Taco
Oysters and Ceviche
Filet Mignon Taco
Classic Aguachile
Surf & Turf Taco
Tostada Special
Aguachile Negro
Baja Fish Taco
Mango Habanero

Tacos
Baja Fish Taco
Breaded halibut, hand-made blue corn tortilla, shredded cabbage, sliced avocado, Pico de Gallo, and house sauce.
Tamarindo Shrimp Taco
Breaded wild-caught shrimp, hand-made blue corn tortilla, guacamole base, cilantro, and house tamarindo sauce.
Lobster Taco
Sliced lobster, wrapped in a crispy cheese base on a handmade blue corn tortilla, sliced avocado, and topped with fried onion strips, and chipotle house sauce.
Octopus Tamarindo Taco
Sliced crispy octopus on a hand-made blue corn tortilla, guacamole base, and cilantro topped with spicy tamarindo house sauce.
Baja Shrimp Taco Wild Caught
Breaded shrimp, handmade blue corn tortilla, cabbage mix, sliced avocado, Pico de Gallo, and house sauce.
Filet Mignon Taco
Sliced filet mignon, crispy cheese based on a hand-made blue corn tortilla, and sliced avocado topped with a hint of spicy pistachio house sauce.
Surf and Turf Taco
Sliced filet mignon, lobster wrapped in a crispy cheese base on a handmade blue corn tortilla, and sliced avocado topped with fried onion strips.

Aguachiles
Classic Aguachile
Raw wild-caught shrimp, cucumber, red onion, lime juice, sliced serrano, salt, pepper, and a dash of crushed chiltepin pepper topped with sliced avocado.
Mango Habanero
Raw wild-caught shrimp, cucumber, red onion, fresh mango, lime juice, salt and pepper, and mango habanero house sauce topped with sliced avocado.
Aguachile Tamarindo
Raw wild-caught shrimp, cucumber, red onion, lime juice, salt and pepper, and spicy tamarindo house sauce topped with sliced avocado.
Aguachile Negro
Raw wild-caught shrimp, cucumber, red onion lime juice, salt and pepper, spicy ponzu sauce, and a dash of crushed chiltepin pepper, topped with sliced avocado.

Mexican Style Cocktails
Coctel Special
Cooked farm-raised shrimp, raw shrimp, cooked octopus, sliced red snapper, kampachi (amberjack), chopped veggie mix, sliced red onion, lime juice, house cold broth, sliced avocado, spicy ponzu sauce, and a dash of crushed chiltepin pepper.

Ceviche
Kampachi Ceviche (Amberjack)
Red onion, cilantro, chopped serrano, lime juice, salt and pepper, avocado slices, spicy ponzu sauce, and a dash of crushed chiltepin pepper.
Raw Shrimp Ceviche
Mexican farm-raised shrimp, cucumber, red onion, tomato, cilantro, chopped serrano, lime juice, salt and pepper, spicy ponzu sauce, a dash of crushed chiltepin pepper, and sliced avocado.
Salmon Ceviche
Raw salmon, cucumber, red onion, fresh mango mix, lime juice, spicy ponzu sauce, crispy fried onion, a dash of chiltepin pepper, sesame seeds, and sliced avocado.
Mango Shrimp Ceviche
Mexican farm-raised shrimp, cucumber, red onion, fresh mango, lime juice, salt and pepper, avocado slices, spicy ponzu sauce, and a dash of crushed chiltepin pepper.
Tuna Ceviche
Raw tuna, cucumber, red onion, fresh mango mix, lime juice, avocado cubes, spicy ponzu sauce, crispy fried onion, a dash of chiltepin pepper, and sesame seeds.

Tostadas
Tostada Special
Kanicama crab, cooked shrimp, cooked octopus, on crunchy corn tostada, spicy mayo, cucumber, red onion, salt and pepper, spicy ponzu sauce, lime juice, sliced avocado, and a dash of crushed chiltepin pepper.

Drinks
Diet Coke (Small)
Topo Chico
Mexican Coke
Squirt
Fiji

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Recent Reviews

Was a bit taken aback that the place was a food truck and not an actual restaurant, but overall, I had a great time eating those tasty ceviches, keep in my the food portions are a bit on the smaller size, especially the auguachiles and ceviches
October 2024
I normally wouldn’t eat seafood out of a truck, HOWEVER this is not your ordinary taco stand. From the moment you walk up, the care and intention this restaurant puts into their food is clear. They’ll remember your name and treat you like a friend every time you return. The music is always good, the menu is off the charts (my current fav is the mango habanero ceviche, but everything is a must-try). It’s a great place to grab a fresh entree, especially on a beautiful day....
October 2024
During a leisurely walk in the area, I stumbled upon Del Mar Ostioneria at lunchtime and decided to give it a try after reading the menu. A customer finishing their meal told me the food was great, and that sold me! I ordered the salmon ceviche, which came with chips, and I was not disappointed. The flavors were fresh and delicious. There were convenient seats by the food truck, and the upbeat soundtrack gave off beachy vibes, adding to the experience. Great food, atmosphere,...
October 2024

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Del Mar Ostioneria

830 S La Brea Ave, Los Angeles, CA 90036
(323) 377-7396