DISTRICT

Great happy hour. We went since it was near an event we were going to. It's in the Sheraton, but not easy to get to. We shared the truffle fries, fish tacos and bbq chicken flatbread. Everything was delicious. My partner ordered a Bloody Mary, but had to ask for Tabasco & olives. (Which we thought was weird). That's about our only negative.

The food was excellent but the service was extremely slow and not very attentive. The servers need to be a bit more customer conscious and check in to see how things are going. We had to wait almost 15 minutes to get the check even after we told one of the other servers to get the check for us.

The service was great and the drinks were strong, but they were out of some things on the menu, which is pretty unusual.

Our server was excellent however it seems that the restaurant overbooked on large parties which meant we needed to wait over an hour for any food to arrive at our table.

Food was very tasty and the place is a beautiful space. Our server was warm and efficient. Only note is that I think it should be pointed out by the server that a 20% service charge is on the bill. It says so on the bill, but it could be easy to overlook for those who don't review the charges and just add tip and sign. That being said, I hate that 20% is automatically added on--why not just raise the prices then? An automatic service charge takes away the diner's ability to reward the server based on service. Makes NO sense except for groups of 8 or more.

Just visited this location bc the pictures looked nice, however I was quite underwhelmed with my experience. My server was nice, but they seem understaffed. The bar area was busy & the first place you walk into. I didn't feel that welcomed as I walked through to the restaurant area. The host was nice & had a nice smile. The server wasnt attentive & i don't think he introduced himself.. just said thanks for waiting.

They also have automatic gratuity of 20%. I ordered crab cakes, they had a strong fish smell & lacked flavor. It did have a decent amount of crab in it. I ordered the salmon w/ mash potatoes & vegetable medley. The salmon was a pretty large portion. The potatoes were stiff but tasted good. Vegetables were squash & zucchini, peppers/onions. I was hoping for an actual medley of veggies. I had chocolate lava cake for dessert, it was really good.. a scoop of ice cream would've set it off though.

Overall okay place. I spent $122 (2 kids meals included). I don't really Reccomend if you're big on flavor. ♡

Atmosphere: 4

Food: 3

Service: 3

Totally empty restaurant. Didn't realize it was inside the Sheraton when we booked it. Food was decent but we got an upcharge for Casamigas margarita, for which we did not request premium tequila. Ambiance was nonexistent. Wouldn't go there for dinner again.

The true mark of a quality establishment is its ability to maintain excellence under pressure, and The District demonstrates this masterfully during the busy lunch rush. Upon arrival during peak midday service, we were immediately escorted to our table, a testament to their highly efficient logistical management. This seamless seating process is critical for professionals seeking a refined yet time-conscious dining experience.

While the lunch menu selection is, by design, more curated than the exhaustive dinner offerings, this focused approach is a significant asset. It allows the kitchen to execute a select range of dishes with remarkable speed and consistency. The food itself was delicious, arriving at the table with impressive velocity, which speaks volumes about the kitchen’s discipline and organization.

Beyond flavor and speed, The District excels in presentation. The restaurant's interior design is sleek and sophisticated, providing a polished and engaging backdrop for the meal. Furthermore, the plating of each dish demonstrates genuine artistry, elevating simple lunch fare into a visual delight. Each element was meticulously arranged, underscoring the high standards upheld by the culinary team.

In summary, The District is highly recommended for its impeccable service, efficient operation, and commitment to aesthetic quality, both on the plate and throughout the dining room. It’s a reliable destination that guarantees both speed and sophistication, and I eagerly anticipate my next return.

Atmosphere: 5

Food: 5

Service: 5

Order the kale salad! Onion rings also delish! Super friendly staff , fast service so we could get to our show on time. Love this place.

Not staying in the hotel but seen this place passing by and glad I stopped. The vibe is trendy and calm with a unique decor. Food was slightly better than average but the service was top notch so I'd come back for that alone. I'd recommend the Yucca Fries!!

Atmosphere: 5

Food: 3

Service: 4

Coming from the east coast i was pleasantly surprised when i was told the crab cakes were good and they actually are!!!! It’s not quite a Maryland crab cake but it is the best lump crab cake out of Maryland that i have found!!!!! And believe me (as an airline pilot) i look.. and look… and look! I also sampled The roasted chicken and its very juicy and favorable... As a fat man with a very specified palette i highly recommend the District and will definitely be returning!!!!!!
Awesome job guys!!! Keep up the good work!!!!

Atmosphere: 5

Food: 5

Service: 5

First Marriott hotel restaurant where I received terrible service. The host was not friendly— I was standing silently at the entrance waiting for her attention and her first words to me were, “Hold on….what’s your room number?” I asked for water, never got it, and had to serve myself from the waiter’s table. Nobody came to check in on me the entire meal for refills or see if I wanted anything else. I begrudgingly left a tip, but this experience makes me not want to stay in this hotel ever again.

Food: 3

Service: 1

sweet.

Atmosphere: 5

Food: 3

Service: 1

Pros:
- Atmosphere and service were quite nice.
- Well-stocked bar and a couple local beers on the limited tap.

Cons:
- The grilled salmon was tender but seriously lacking in flavor. Almost as if they took raw salmon, tossed it on the grill, then served it with a spoonful of mango relish in hopes that would land well. It didn’t.

- The spinach was flavorful, if a bit salty, but the texture was a bit rubbery for a mid-scale+ restaurant.

- The happy hour is a bit deceiving, with only Miller Lite or Bud Lite on that menu. The included cocktails lack imagination, made with the same ingredients any run-of-the-mill bar uses.

- 20% staff tip automatically included. No incentive to drive better service and a disincentive to those of us who might otherwise tip more.

Takeaway:
- If you’re going to eat here, go with something fried and safe. Don’t expect a decent or interesting drink unless you pay LA retail. Better yet, find a better value with the plethora of other options in and around the LA Financial District.

Recommendations to the GM:
- Can the mandatory tipping. When you make me give, I don’t want to give more.

- Make all your drinks interesting and unique—then put some of those on the happy hour menu (including a local beer).

- Remove any menu items you’re not willing to make exceptional (the salmon and the spinach).

- Focus on quality and value. Entice me to want to come back and spend money here.

Atmosphere: 5

Food: 3

Service: 5

Nobody there no bar or food think you can order but it's not obvious 😏 you think they would promote it better it was beautiful such a let down but the weather was good 😎