Ditroit Taqueria

2117 Violet St, Los Angeles
(213) 559-7257

Recent Reviews Order Online Reserve

Customers' Favorites

Fish Flauta Queso & Crema
Pepper and Cheese Tamale
Suadero Taco Salsa Verde
Vegetarian Taco Del Dia
Churro with Chocolate
Churro Con Chocolate
Street Tacos
Tacos Flauta
Carnitas Taco
Salsa Macha

Menu

Most Popular
Fish Flauta
Fried corn tortilla stuffed with fish machaca (daily catch). Shredded cabbage, cilantro, crema with queso, and avocado salsa verde.
Suadero Taco
Top round and brisket. Served on a corn tortilla with cilantro, onion and radishes. Guacachile salsa on the side.
Queso Frito Taco
Plancha seared queso, black bean puree, toped with grilled nopal, tomato and onion.
Cochinita Pibil Taco
Pork braised with spices in a wrapped banana leaf.
Tamal del Dia
Freshly ground masa stuffed with seasonal ingredients, steamed in banana leaf.
Quesadilla
Melted quesillo in a corn tortilla with epazote leaves.
Palo Santo, Cucumber, Yuzu (Bottle)
16 oz bottle of our Palo Santo agua. Palo santo, cucumber, yuzu, agave syrup.

Picked for you
Fish Flauta
Fried corn tortilla stuffed with fish machaca (daily catch). Shredded cabbage, cilantro, crema with queso, and avocado salsa verde.
Suadero Taco
Top round and brisket. Served on a corn tortilla with cilantro, onion and radishes. Guacachile salsa on the side.
Cochinita Pibil Taco
Pork braised with spices in a wrapped banana leaf.
Palo Santo, Cucumber, Yuzu (Bottle)
16 oz bottle of our Palo Santo agua. Palo santo, cucumber, yuzu, agave syrup.
Quesadilla
Melted quesillo in a corn tortilla with epazote leaves.

Taquería
Fish Flauta
Fried corn tortilla stuffed with fish machaca (daily catch). Shredded cabbage, cilantro, crema with queso, and avocado salsa verde.
Queso Frito Taco
Plancha seared queso, black bean puree, toped with grilled nopal, tomato and onion.
Suadero Taco
Top round and brisket. Served on a corn tortilla with cilantro, onion and radishes. Guacachile salsa on the side.
Tamal del Dia
Freshly ground masa stuffed with seasonal ingredients, steamed in banana leaf.
Cochinita Pibil Taco
Pork braised with spices in a wrapped banana leaf.
Quesadilla
Melted quesillo in a corn tortilla with epazote leaves.

Market
Salsa Macha
8 oz jar of our salsa macha. Chile ancho, chile pasilla, chile morita, chile de árbol, chile puya, garlic & grapeseed oil.

Sweets
Churro with Chocolate
Crispy. Fluffy. Churro. Ring. Served with chocolate sauce on the side.

Aguas Frescas
Palo Santo, Cucumber, Yuzu (Bottle)
16 oz bottle of our Palo Santo agua. Palo santo, cucumber, yuzu, agave syrup.
Amaranth Horchata (Bottle)
16 oz bottle of our Amaranth Horchata. Rice, toasted amaranth, canela, piloncillo.
Avocado Lemon (Bottle)
16 oz bottle of our refreshing avocado lemon agua. Avocado, lemon juice and sugar.

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Recent Reviews

Ditroit Taqueria hits the spot. Had the tamal of the day (raja), suadero taco, and the veggie taco with fried eggplant—super crispy and legit good. The fish flauta was fire, and the hibiscus tea is a must. The place is clean, lots of seating, and chill vibes. Dropped about $50 for the meal, and it was worth every bite. Solid spot for tacos in LA.
July 2025
I wanted this to be better than it is. No real h9ok to the taste. Not bad, but not great. Hard to find and limited seating. The cost is high, but it's double full-sized corn tortillas. They serve adult libation so there's that.
July 2025
One of the best burritos I’ve found in my travels. You’ll pay a pretty penny, but the ingredients are fantastic. You get what you pay for. Will try to come back next time I’m in LA.
July 2025

More Reviews

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Ditroit Taqueria

2117 Violet St, Los Angeles, CA 90021
(213) 559-7257