El Cholo

1037 Flower St, Los Angeles
(213) 746-7750

Recent Reviews Order Online

Customers' Favorites

Fajitas with Your Choice of Fajitas Note Vegetarian Option Available
Small Bag of Chips and Salsa
Carmen's Original Nachos
Santa Barbara Enchiladas
Aged Cheese Quesadilla
Sonora Style Enchilada
Chicken Chimichangas
Sonora Style Nachos
Chicken Tostadita
Plato De Carnitas

Menu

Picked for you
Two Cheese Enchiladas
Served with Spanish rice and refried beans.
Enchiladas Suiza (1976)
Breast of chicken, light salsa verde, sour cream.
A Taste of History (1996)
Cheese enchilada, rolled beef taco, chile relleno and pork tamale, Spanish rice, and refried beans.
Marinated Tender Strips of Steak
Sautéed with fresh vegetables, served on a sizzling skillet.
Molé Chicken Enchiladas (2023)
A new menu addition in honor of our 100th year. Slow-braised shredded chicken, jack cheese roasted chile, and chocolate mole.

Antojitos
Carmen's Original Nachos (1959)
House Guacamole (1955) (1/2 Portion)
Taquitos (1995)
Chicken, beef or crab, avocado salsa.
Aged Cheese Quesadilla (1969)
Grilled in a handmade flour tortilla. add $2 for protein
Handmade Flour Tortilla
1923.0
Fiesta Platter (1995)
Crab and beef taquitos, nachos, quesadillas, chimichangas, guacamole and sour cream.
Sonora Style Nachos (1983)
Frijoles, tomato salsa, sour cream, guacamole.
Chimichanga Appetizer (1967)
Crisp flour tortilla, chicken, and Jack cheese.
Guacamole Molcajete Style (2007)
Served in an authentic bowl for you to mix and mash.

Enchiladas
Enchiladas Suiza (1976)
Breast of chicken, light salsa verde, sour cream.
Crabmeat Enchilada (1971)
Jalapeño-cilantro pesto sauce, sour cream, avocado.
Molé Chicken Enchiladas (2023)
A new menu addition in honor of our 100th year. Slow-braised shredded chicken, jack cheese roasted chile, and chocolate mole.
Blue Corn Chicken Enchiladas (1985)
Tomatillo salsa verde, sour cream, and avocado garnish.
Sonora Style Enchilada (1923)
The first enchilada was served at El Cholo. Layered corn tortillas, simmered chicken, salsa Roja, salsa verde, fried egg.
Santa Barbara Enchiladas (1995)
Shrimp and chicken, sautéed mushrooms, onions, guajillo chile salsa, Jack cheese.
Enchiladas Mariscos (1999)
Lobster, scallops and shrimp, Jack cheese, chipotle cream sauce.
Annie's Early California (1992)
Mixed garden vegetables, spinach, corn, sautéed mushrooms, crushed pecans.

Sopas and Ensaladas
Tortilla Soup (1991)
Avocado, grilled chicken, cheese, roasted poblano chile with strips of tortillas.
Joe's Traditional Albondigas (1923)
"Felix's" Caesar Salad (1991)
Mexican Chopped Vegetable Salad (2019)
Romaine, kale, roasted corn, avocado, jicama, black beans, tortilla strips, citrus vinaigrette.
Southwest Chicken Tostada (2008)
Blackened chicken, black beans, queso fresco, avocado, pepita cilantro vinaigrette.

Combinaciones (1938)
Two Cheese Enchiladas
Served with Spanish rice and refried beans.
Choice of One
Served with Spanish rice and refried beans.
Cheese Enchilada and Rolled Beef Taco
Served with Spanish rice and refried beans.
Cheese Enchilada and Tamale
Served with Spanish rice and refried beans.
Cheese Enchilada and Chile Relleno
Served with Spanish rice and refried beans.
Chile Relleno and Rolled Beef Taco
Served with Spanish rice and refried beans.

A Taste of History
A Taste of History (1996)
Cheese enchilada, rolled beef taco, chile relleno and pork tamale, Spanish rice, and refried beans.

Comidas Especiales
Burrito Dorado (1977)
Chile con carne, beans, rice, Cheddar cheese, tomato salsa, sour cream, and guacamole.
Carne Asada (1984)
Angus New York steak, pico de gallo, and guacamole.
Chicken Chimichangas (1967)
Crisp flour tortilla, guajillo chicken, poblano chile and guacamole.
Fish Tacos (2001)
Pan-seared mahi-mahi, handmade corn tortillas, shredded cabbage, and Crema Fresca.
Plato de Carnitas (1989)
Roasted pork, fresh avocado relish, escabeche onions, and choice of tortillas.
Filet Mignon Tacos (2009)
Three handmade corn tortillas, molcajete salsa, and cilantro rice.
Tres Tacos al Carbon (1990)
Marinated top sirloin, bacon, Jack cheese, tomatillo-chipotle salsa.
Chile con Carne (1923)
Tender beef, traditional chile sauce, tortillas, and guacamole.

Fajitas (1984)
Delicate Chunks of Chicken
Sautéed with fresh vegetables, served on a sizzling skillet.
Marinated Tender Strips of Steak
Sautéed with fresh vegetables, served on a sizzling skillet.
Our House Specialty Shrimp
Sautéed with fresh vegetables, served on a sizzling skillet.
A Fresh Vegetable Medley
Sautéed with fresh vegetables, served on a sizzling skillet.

Photos

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Photo credit: foursquare
Photo credit: foursquare
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Photo credit: foursquare
+26 photos
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Recent Reviews

Glad I checked this place out. I won't be coming back though. The restaurant has a great atmosphere. The best part are the drinks. The food is subpar. If you are at a hotel nearby, just eat at the hotel. I had the fish tacos. They were not flavorful. So sad to see flavorless tacos in LA.
September 2024
The service was great and food came in fast. My enchiladas were cooked to perfection, delicious and generously filled. The sides that came with the plate, were also great and the house margaritas were right to the point. I strongly recommend dining there.
August 2024
Average food with fast service. It is a little bland flavor but the color and plating are appealing. The price per quality is not attractive enough for me to return. I just went to check it out. Touristy. Other than that I'll try other local joints.
August 2024

More Reviews

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El Cholo

1037 Flower St, Los Angeles, CA 90015
(213) 746-7750