El Paraiso Bakery

3857 Whittier Blvd, Los Angeles
(323) 268-3221

Recent Reviews

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OSCAR DELEON

This place sales quality bread at a decent price. It's very hard finding fresh bread that really blows your mouth away. The quesadilla is one of the best.

Atmosphere: 5

Food: 5

Service: 5

Johnny Bruce

Don’t purchase any of the tamales they have set up outside the store. Very dry, no flavor. The arroz con leche has no rice what so ever inside of it. Complete let down.

Atmosphere: 2

Food: 1

Service: 2

Fernanda Marcelo

I came to buy bread, I was talking on the phone with my relatives about how much bread I am going to buy and the very rude lady who serves told me if I was going. To buy because he had things to do, that is, if he is going to treat customers like that, look for something else to sell, bad service, people, as if they were one to ask for free.

Atmosphere: 1

Food: 1

Service: 1

MK Reyna

The best bolillos!

Atmosphere: 5

Food: 5

Service: 5

Neville Goddard

I came to this place to buy some bolillos and they gave me some old, hard bolillos, and I could see while they were giving them to me that they had fresh bolillos, which are the ones they should have given me because you pay for a fresh product, and not for the junk that already exists. They couldn't sell, because that's how they lose customers, I never return to this bakery again.

Atmosphere: 1

Food: 1

Service: 1

F “LUCIFER” U

1 of many great bakeries you can find on this side of East los. Friendly service and wide selection of bread.

Atmosphere: 4

Food: 5

Service: 5

Frank “LUCIFER” C

1 of many great bakeries you can find on this side of East los. Friendly service and wide selection of bread.

Atmosphere: 4

Food: 5

Service: 5

Claudio Campos

The place is hygienic and the food is very delicious with excellent customer service, everything prepared daily, the place is very reliable and

Atmosphere: 5

Food: 5

Service: 5

Ezequiel Cepeda

Delicious bread of the dead, they still make it delicious

Eduardo Illescas

Excellent service and much better bread.

Zuleyma Marroquin

Everything they sell is bomb ?

Martin Gomez

This is one of the best Gems in East LA. The conchas Are amazing, but their crown Jewel are their tamales. They are made fresh daily, the masa is never dry or undercooked, the filling is always plentiful and flavorful. I don’t live in the area anymore but this place is a must if you want great tamales.Make sure you arrive before 8-9 they don’t last much longer than that

LUCIA GON sALEs

Hygiene and very good customer service

Emilio Cuellar

Pretty

Jorge A Castillo

I like this place. ?

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