El Sancho Mexican Food

1600 W Slauson Ave, Los Angeles
(323) 565-3474

Recent Reviews

Jazmin Ventura abrego

Very excellent and rich

Atmosphere: 3

Food: 5

Service: 5

Miguel Garcia

Great

Atmosphere: 5

Food: 5

Service: 5

Cesar Ramirez

Some good Pupusas and Horchata Salvadoreña, right under the roof where I work at!!!! SLAUSON SWAPMEET

Food: 5

Service: 5

Gonzalo Fuentes

Excellent place to share and very good attention to its clients.

Jose nestor Cortazar marin

Very good

fuego y Brasaa

(Translated by Google) Rich Salvadoran and Mexican food good cerbicio(Original)Rica comida salvadoreña y mexicana buen cerbicio

Arturo Contreras

(Translated by Google) The roast beef is very tasty and fresh and the service is excellent, I recommend it!!(Original)La carne asada está muy rica y fresca y el servicio excelente se los recomiendo!!

Carlos Real

I know the chef . He's great

Cristina Gomez

This café truly adheres to a decent arrangement of guidelines technique on the most proficient method to deal with visitors or clients. I'm cheerful on the grounds that the waiters truly made us agreeable. I will certainly prescribe this café to everybody!

Valerie Tillman

Excellent service

ChickenLadySlauson Videos

This place has the absolutely best tacos. The owner is my favorite cook. He is always nice and fast. When Im tired of chicken i only eat his tacos.

Theodore Williams

I don't the food here at all

LegendaryShot100 PS4

Excellent service

Momar Athj

Good food

Paul Jacobs

place is a gem. They have several dozen varieties of dumplings. All frozen so you can take them home and stock up your freezer. There are vegetarian options, and a variety of meats as well (chicken, shrimp, pork, lamb, etc.). They have menus printed with a listing of the dumplings. It 's worth knowing that they may sell out of a particular type of dumpling, so it's good to have some back up options.I really like their soup dumplings. Give this place a try. If you don't speak Mandarin or Chinese, it's not a problem, English is spoken.

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