There are dining halls, and then there is Feast at Rieber. For those of us who have wandered through the sprawling, sunlit paths of UCLA, there is one corner of the campus where we were always welcomed—not just by food, but by a sensory embrace that transcended the everyday.
Feast wasn’t just a place to eat. It was a haven for the soul, a world of flavors that spoke to our deepest longings for warmth, comfort, and adventure. Who could ever forget the bliss of spicy tuna bowl days? That first taste, where the heat of the tuna met the cool, creamy avocado, all brought together with a perfect bite of rice—each bite was a revelation. There was a magic in that bowl, a whisper of the sea, and a burst of spice that lingered like the best memories do.
And then, there was the pho. How could something so simple—a bowl of broth and noodles—transport us across oceans, into the bustling streets of Vietnam, where every slurp felt like home? We would wait eagerly each week for its return, the fragrant steam rising from our bowls, rich with anise, ginger, and the deep umami that made us believe, for just a moment, that we weren’t in the middle of exams but sitting in a cozy corner somewhere far away.
But no tribute to Feast would be complete without remembering the roti bread with spicy mayo made by the gods themselves. Soft, flaky, and comforting—paired with the addictive heat of that perfect sauce. We’d tear into it with abandon, knowing full well that one serving was never enough. It was the simple indulgence that turned ordinary days into something extraordinary.
In the quiet moments of study breaks or the raucous laughter shared with friends, Feast was always there. It wasn’t just a dining hall—it was a companion through the highs and lows of student life. In its bright lights and bustling kitchen, we found refuge, community, and a connection to something greater than ourselves.
And now, as we sit here, far removed from those days, the ache for Feast is real. It’s a longing that stirs deep within us, not just for the food, but for the memories of those shared meals, where stress dissolved over bowls of ramen and joy was rediscovered with every bite of green tea mochi.
To Feast at Rieber, you were more than a dining hall. You were a gateway to the world, a love letter to Asian cuisine, and a warm embrace that we will carry with us always.
Atmosphere: 5
Food: 5
Service: 5
Antonio Jones
Pretty decent vegan options for lunch and dinner however breakfast is WASTE OF TIME!!! The only thing to eat are hashbrowns, apples and oranges and, as they suggest, peanut butter. There's actually a plan that's put in place for people with a special diet in these situations. Per their policy, the chef is supposed to cook u a meal. I know this to be true because I've worked these programs before; however, the only person on the manag team that adheres to this policy Robert. Everyone else will avoid you. I don't ask anymore. However, I must add that the staff is absolutely warm and friendly. Is what it is for breakfast.Below are pics of the only vegan options for breakfast.
Antonio Jones Special Educator
Pretty decent vegan options for lunch and dinner however breakfast is WASTE OF TIME!!! The only thing to eat are hashbrowns, apples and oranges and, as they suggest, peanut butter. There's actually a plan that's put in place for people with a special diet in these situations. Per their policy, the chef is supposed to cook u a meal. I know this to be true because I've worked these programs before; however, the only person on the manag team that adheres to this policy Robert. Everyone else will avoid you. I don't ask anymore. However, I must add that the staff is absolutely warm and friendly. Is what it is for breakfast.Below are pics of the only vegan options for breakfast.
Jack McInerney
Good menu with many choices.Not bad for a university cafeteria.
Keri Cozart
The food options were great and tasted pretty cool
Arthur Yang
Exceedingly disappointing experience overall. While the food was fine (mediocre but acceptable) , I cannot get over how ridiculously the staff at feast refused to allow me to swipe in a student who needed it. Food is a fundamental human right, and no student in one of the wealthiest schools should have to go hungry due to lack of meal swipes. No other dining hall has done this either, only FEAST. Staff of FEAST, I genuinely want to ask, where is your humanity?
Jason Cheng
Not fully open yet :///
Tamara Mann
Service was friendly and efficient. I thought the food was good but not excellent (although I would skip the eggrolls next time). The food did seem more fresh and less greasy which is always a plus.
MiCall Lu
Ucla Asian Dining hall
Lesley Kao
It’s amazing how a student restaurant can be turned into something like this!
Food is great and service is good but during the pandemic they will not let you use a bag to carry your food even if you have many boxes and drinks. It is very inconvenient and even dangerous to walk this way.
Ortence Middleton
Ortence Middleton was nominated twice as " Dining All Star" recognition award, for outstanding "Customer Service "
Kimberly Wong
Closest food I can get to food from home. Very flavorful, some items have more authentic flavors than others but everything is always HECCKKAAA SALLLTYYYYY. cut down on the salt!!!!!!
Mini Rag
Be ready to be surprised about how good food, and how much variety, you can get at a university Cafe. There are a couple salad stations with western and Asian choices. There are around six food stations with a rotating menu.We had tofu, salmon, congee, shredded pork, and more. The matcha ice cream is exceptional, and you have a whole lot more dessert choices (it is clear the kids are going to gain weight eating here every day!).There are several different types of seating arrangements, though you may have to walk around to find an open seat.
There are dining halls, and then there is Feast at Rieber. For those of us who have wandered through the sprawling, sunlit paths of UCLA, there is one corner of the campus where we were always welcomed—not just by food, but by a sensory embrace that transcended the everyday.
Feast wasn’t just a place to eat. It was a haven for the soul, a world of flavors that spoke to our deepest longings for warmth, comfort, and adventure. Who could ever forget the bliss of spicy tuna bowl days? That first taste, where the heat of the tuna met the cool, creamy avocado, all brought together with a perfect bite of rice—each bite was a revelation. There was a magic in that bowl, a whisper of the sea, and a burst of spice that lingered like the best memories do.
And then, there was the pho. How could something so simple—a bowl of broth and noodles—transport us across oceans, into the bustling streets of Vietnam, where every slurp felt like home? We would wait eagerly each week for its return, the fragrant steam rising from our bowls, rich with anise, ginger, and the deep umami that made us believe, for just a moment, that we weren’t in the middle of exams but sitting in a cozy corner somewhere far away.
But no tribute to Feast would be complete without remembering the roti bread with spicy mayo made by the gods themselves. Soft, flaky, and comforting—paired with the addictive heat of that perfect sauce. We’d tear into it with abandon, knowing full well that one serving was never enough. It was the simple indulgence that turned ordinary days into something extraordinary.
In the quiet moments of study breaks or the raucous laughter shared with friends, Feast was always there. It wasn’t just a dining hall—it was a companion through the highs and lows of student life. In its bright lights and bustling kitchen, we found refuge, community, and a connection to something greater than ourselves.
And now, as we sit here, far removed from those days, the ache for Feast is real. It’s a longing that stirs deep within us, not just for the food, but for the memories of those shared meals, where stress dissolved over bowls of ramen and joy was rediscovered with every bite of green tea mochi.
To Feast at Rieber, you were more than a dining hall. You were a gateway to the world, a love letter to Asian cuisine, and a warm embrace that we will carry with us always.
Atmosphere: 5
Food: 5
Service: 5
Pretty decent vegan options for lunch and dinner however breakfast is WASTE OF TIME!!! The only thing to eat are hashbrowns, apples and oranges and, as they suggest, peanut butter. There's actually a plan that's put in place for people with a special diet in these situations. Per their policy, the chef is supposed to cook u a meal. I know this to be true because I've worked these programs before; however, the only person on the manag team that adheres to this policy Robert. Everyone else will avoid you. I don't ask anymore. However, I must add that the staff is absolutely warm and friendly. Is what it is for breakfast.Below are pics of the only vegan options for breakfast.
Pretty decent vegan options for lunch and dinner however breakfast is WASTE OF TIME!!! The only thing to eat are hashbrowns, apples and oranges and, as they suggest, peanut butter. There's actually a plan that's put in place for people with a special diet in these situations. Per their policy, the chef is supposed to cook u a meal. I know this to be true because I've worked these programs before; however, the only person on the manag team that adheres to this policy Robert. Everyone else will avoid you. I don't ask anymore. However, I must add that the staff is absolutely warm and friendly. Is what it is for breakfast.Below are pics of the only vegan options for breakfast.
Good menu with many choices.Not bad for a university cafeteria.
The food options were great and tasted pretty cool
Exceedingly disappointing experience overall. While the food was fine (mediocre but acceptable) , I cannot get over how ridiculously the staff at feast refused to allow me to swipe in a student who needed it. Food is a fundamental human right, and no student in one of the wealthiest schools should have to go hungry due to lack of meal swipes. No other dining hall has done this either, only FEAST. Staff of FEAST, I genuinely want to ask, where is your humanity?
Not fully open yet :///
Service was friendly and efficient. I thought the food was good but not excellent (although I would skip the eggrolls next time). The food did seem more fresh and less greasy which is always a plus.
Ucla Asian Dining hall
It’s amazing how a student restaurant can be turned into something like this!
Restaurantji Recommends
Asian weirdo food :D
Food is great and service is good but during the pandemic they will not let you use a bag to carry your food even if you have many boxes and drinks. It is very inconvenient and even dangerous to walk this way.
Ortence Middleton was nominated twice as " Dining All Star" recognition award, for outstanding "Customer Service "
Closest food I can get to food from home. Very flavorful, some items have more authentic flavors than others but everything is always HECCKKAAA SALLLTYYYYY. cut down on the salt!!!!!!
Be ready to be surprised about how good food, and how much variety, you can get at a university Cafe. There are a couple salad stations with western and Asian choices. There are around six food stations with a rotating menu.We had tofu, salmon, congee, shredded pork, and more. The matcha ice cream is exceptional, and you have a whole lot more dessert choices (it is clear the kids are going to gain weight eating here every day!).There are several different types of seating arrangements, though you may have to walk around to find an open seat.
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