Pretty decent vegan options for lunch and dinner however breakfast is WASTE OF TIME!!! The only thing to eat are hashbrowns, apples and oranges and, as they suggest, peanut butter. There's actually a plan that's put in place for people with a special diet in these situations. Per their policy, the chef is supposed to cook u a meal. I know this to be true because I've worked these programs before; however, the only person on the manag team that adheres to this policy Robert. Everyone else will avoid you. I don't ask anymore. However, I must add that the staff is absolutely warm and friendly. Is what it is for breakfast.Below are pics of the only vegan options for breakfast.
Antonio Jones Special Educator
Pretty decent vegan options for lunch and dinner however breakfast is WASTE OF TIME!!! The only thing to eat are hashbrowns, apples and oranges and, as they suggest, peanut butter. There's actually a plan that's put in place for people with a special diet in these situations. Per their policy, the chef is supposed to cook u a meal. I know this to be true because I've worked these programs before; however, the only person on the manag team that adheres to this policy Robert. Everyone else will avoid you. I don't ask anymore. However, I must add that the staff is absolutely warm and friendly. Is what it is for breakfast.Below are pics of the only vegan options for breakfast.
Jack McInerney
Good menu with many choices.Not bad for a university cafeteria.
Keri Cozart
The food options were great and tasted pretty cool
Arthur Yang
Exceedingly disappointing experience overall. While the food was fine (mediocre but acceptable) , I cannot get over how ridiculously the staff at feast refused to allow me to swipe in a student who needed it. Food is a fundamental human right, and no student in one of the wealthiest schools should have to go hungry due to lack of meal swipes. No other dining hall has done this either, only FEAST. Staff of FEAST, I genuinely want to ask, where is your humanity?
Jason Cheng
Not fully open yet :///
Tamara Mann
Service was friendly and efficient. I thought the food was good but not excellent (although I would skip the eggrolls next time). The food did seem more fresh and less greasy which is always a plus.
Jason Buhle
Food is great and service is good but during the pandemic they will not let you use a bag to carry your food even if you have many boxes and drinks. It is very inconvenient and even dangerous to walk this way.
Ortence Middleton
Ortence Middleton was nominated twice as " Dining All Star" recognition award, for outstanding "Customer Service "
Kimberly Wong
Closest food I can get to food from home. Very flavorful, some items have more authentic flavors than others but everything is always HECCKKAAA SALLLTYYYYY. cut down on the salt!!!!!!
Be ready to be surprised about how good food, and how much variety, you can get at a university Cafe. There are a couple salad stations with western and Asian choices. There are around six food stations with a rotating menu.We had tofu, salmon, congee, shredded pork, and more. The matcha ice cream is exceptional, and you have a whole lot more dessert choices (it is clear the kids are going to gain weight eating here every day!).There are several different types of seating arrangements, though you may have to walk around to find an open seat.
Cassandra Hibbs
Always the most full dining hall on campus, reaching 90% capacity almost every night. The interior design is very nice and makes it feel very upscale. The food is very authentic and rotates out frequently. It's not quite to my taste but I suppose that's a good sign.
Calusman Olivier
Very cute little restaurant on the UCLA campus for UCLA students. Green tea soft serve ice cream machine, iced Vietnamese coffee, many different dishes at many different stations the portions are small as to not overfeed. Unfortunately, the night floor manager (60 year old Mexican who has been there like 30 years) I think his name is Luis is one of the the rudest floor managers I have ever met. Day shift is great, night shift, I don't think over 50 percent of staff really cares. Except this guy who was a temp I think his name is Ernest, was great.
Mindy Fontanilla
Very tasty!! Quality was good for a campus restaurant!
Young Wic
It was fantastic great food there plus the day was my first day working there.
Pretty decent vegan options for lunch and dinner however breakfast is WASTE OF TIME!!! The only thing to eat are hashbrowns, apples and oranges and, as they suggest, peanut butter. There's actually a plan that's put in place for people with a special diet in these situations. Per their policy, the chef is supposed to cook u a meal. I know this to be true because I've worked these programs before; however, the only person on the manag team that adheres to this policy Robert. Everyone else will avoid you. I don't ask anymore. However, I must add that the staff is absolutely warm and friendly. Is what it is for breakfast.Below are pics of the only vegan options for breakfast.
Pretty decent vegan options for lunch and dinner however breakfast is WASTE OF TIME!!! The only thing to eat are hashbrowns, apples and oranges and, as they suggest, peanut butter. There's actually a plan that's put in place for people with a special diet in these situations. Per their policy, the chef is supposed to cook u a meal. I know this to be true because I've worked these programs before; however, the only person on the manag team that adheres to this policy Robert. Everyone else will avoid you. I don't ask anymore. However, I must add that the staff is absolutely warm and friendly. Is what it is for breakfast.Below are pics of the only vegan options for breakfast.
Good menu with many choices.Not bad for a university cafeteria.
The food options were great and tasted pretty cool
Exceedingly disappointing experience overall. While the food was fine (mediocre but acceptable) , I cannot get over how ridiculously the staff at feast refused to allow me to swipe in a student who needed it. Food is a fundamental human right, and no student in one of the wealthiest schools should have to go hungry due to lack of meal swipes. No other dining hall has done this either, only FEAST. Staff of FEAST, I genuinely want to ask, where is your humanity?
Not fully open yet :///
Service was friendly and efficient. I thought the food was good but not excellent (although I would skip the eggrolls next time). The food did seem more fresh and less greasy which is always a plus.
Food is great and service is good but during the pandemic they will not let you use a bag to carry your food even if you have many boxes and drinks. It is very inconvenient and even dangerous to walk this way.
Ortence Middleton was nominated twice as " Dining All Star" recognition award, for outstanding "Customer Service "
Closest food I can get to food from home. Very flavorful, some items have more authentic flavors than others but everything is always HECCKKAAA SALLLTYYYYY. cut down on the salt!!!!!!
Restaurantji Recommends
Be ready to be surprised about how good food, and how much variety, you can get at a university Cafe. There are a couple salad stations with western and Asian choices. There are around six food stations with a rotating menu.We had tofu, salmon, congee, shredded pork, and more. The matcha ice cream is exceptional, and you have a whole lot more dessert choices (it is clear the kids are going to gain weight eating here every day!).There are several different types of seating arrangements, though you may have to walk around to find an open seat.
Always the most full dining hall on campus, reaching 90% capacity almost every night. The interior design is very nice and makes it feel very upscale. The food is very authentic and rotates out frequently. It's not quite to my taste but I suppose that's a good sign.
Very cute little restaurant on the UCLA campus for UCLA students. Green tea soft serve ice cream machine, iced Vietnamese coffee, many different dishes at many different stations the portions are small as to not overfeed. Unfortunately, the night floor manager (60 year old Mexican who has been there like 30 years) I think his name is Luis is one of the the rudest floor managers I have ever met. Day shift is great, night shift, I don't think over 50 percent of staff really cares. Except this guy who was a temp I think his name is Ernest, was great.
Very tasty!! Quality was good for a campus restaurant!
It was fantastic great food there plus the day was my first day working there.