First Szechuan Wok

10855 Lindbrook Dr, Los Angeles
(310) 208-7785

Recent Reviews

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Mark Padgett

People from this business sneak into our access controlled building and litter every floor with flyers that no one wants. Read the sign out front guys: “no flyers”

Atmosphere: 1

Food: 1

Service: 1

Kai Lee

SOO good heaven on earth. Best orange chicken, their noodles are perfect, not to greasy. their spicy food is just hot enough but not too hot. I love it! Def coming back <3

Atmosphere: 4

Food: 5

Service: 5

Stacia Mattan

I was in town for work and wondering around looking for a lunch spot. What a find this place was! The food was SO fresh. The hot and sour soup was delicious. I ordered Mongolian Beef and it was divine! The service was fast and friendly. I wish I lived closer!! Highly recommend!

Kaitlen C.

Wow hidden gem. We brought a big group in so we were able to try a variety of dishes - egg drop soup, orange chicken, black bean fish, broccoli beef, emperor’s chicken, etc. It was all a hit! I cannot speak to its authenticity as Szechuan cuisine, but our overall experience was great.

Good quality and quantity of food for the price, great service, staff were attentive and friendly, and ambiance is clean and peaceful. They have lunch and dinner specials.

Street parking

Alice Gagniere

The website said it was Sichuan cuisine and 4 stars, so we went to this restaurant. I am a person who is very sensitive to smell.
The restaurant is clean and tidy inside and the service staff is also very good, but the environment smells like a kitchen that is not cleaned properly, and the tabletop feels sticky. We ordered 2 pot stickers (6 pieces per serving for $13), one eggplant with fish flavor, one mapo tofu, and one kung pao chicken, and the total cost was almost $90. It is not a problem that it is expensive, but the problem is that I paid this price for bad food and tasteless food.
The eggplant tasted not fresh and had a rotten taste, and the chicken in the kung pao chicken was too fishy, ​​and they did not remove the fishy smell first. And this kung pao chicken is not authentic Sichuan cuisine at all.
As for the pot stickers, they are not handmade but bought from the store (not handmade and still sold at such a high price). Only three of the five dishes were edible and the best was the mapo tofu (even though there was no minced meat in it). This restaurant is expensive and not authentic Sichuan cuisine at all.

R H

The lunch combo was exactly what my mom and I needed and wanted. We also had tea and it was delicious.

Melissa McAllister

Nice Place

Joebob Bandersnatch

Gross. Traditional Chinese chicken? So salty I can't eat it. Terrible.

Brandi Sylve

The rice was mushy, the shrimp was old and mushy. Their food taste like reheated leftovers from days ago. The egg role was sludge inside.

Atmosphere: 1

Food: 1

Service: 1

Charles Rozier

THEY SALE OLD, REHEATED FOOD. PLEASE SAVE YOUR MONEY.

Atmosphere: 1

Food: 1

Service: 1

Jenny Zhu

Everything is too salty. Not delicious at all. Toufu bao but only 10% is toufu, others is all weird stuff inside.

Atmosphere: 4

Food: 2

Service: 4

DGGD56

Mixed reception. Good, tasty food. No effort to explain the menu to us. service rendered in its simplest form. Fast service

Dominick Rangel

the most affordable and delicious chinese food in

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Fried Rice, Orange Chicken

Andreea

Great place with such friendly atmosphere. Food is amazing.

Atmosphere: 5

Food: 5

Service: 5

Ajay Kumar

Staff was awesome, attentive, and on point as they served plate after delicious plate.

Atmosphere: 5

Food: 5

Service: 5

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