Fondry

4703 York Blvd, Los Angeles

Recent Reviews

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Jaycob

$10 pastries is wild.. matcha is all milk.. wouldn’t come back

Nick Jankel

Best pain au chocolat I’ve had in LA and I say that as a European who has made my way through the boulangeries of France since the 80s. However, the service seems to want to emulate haughty Parisian boutiques and is a real turn off. Sad.

Taylor Mott

We got the raspberry croiffin and it was disappointing simply that, if I’m paying that much for 1 pastry it has to be perfect. However - I will be back to try more - the pistachio pastry probably should have been the move. Each one looks fantastic and the staff is so friendly!

Rosie Quintal

Soooo delicious! Reminds me of Parisian bakeries with the charm, and quality & freshness of the pastries. And the croissants are incredible. Went on a Sunday and the wait wasn’t bad at all. The line moves quickly and they replenish the pastries often.

Adria Carbo

I am from Spain, hard to find true, well-crafted pastries in LA. This is the place, so glad it’s in the neighborhood 🤤

Malekka R

Nice little place. Some comfortable outdoor seating.

Ash Wang

Suggest to be there early. Long line, very popular bakery. Tastes really good. 👍

Han-Hsin Lin

Great taste croissant

Katherine Gerov

Loved it all! Highly recommend! Go early!

Isaac Macleod

Top tier bakery. Hands down among the best in LA

Keziah

On a week-day around 9am we were surprised to see how many people were already in line. I was not a huge fan of their pistachio Danish, as it didn’t taste fresh. Their classic butter croissant on the other hand was perfect! Everything there was pricey, but that is expected. The matcha was also very tasty and good quality.

someone

Pistachio 🤌🤌

Ethan Kim

I stopped by just a few minutes before closing, and Christine was incredibly kind and welcoming despite the late hour. She greeted me with a warm smile and took the time to recommend some of their pastries. I ended up getting a croissant and a pain au suisse — both were absolutely delicious, buttery, and fresh. The croissant was perfectly flaky, and the pain au suisse had the most delightful balance of chocolate and pastry. Christine’s friendliness and thoughtful recommendations made my quick stop feel truly special. I’ll definitely be coming back!

Rafael Solís

Go get a slice of the chorizo quiche!!!

Sam Menke

Really pretty and delicious pastries plus a cute, sweet vibe

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