Fondry
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Mushroom Bechemel \u0026 Sausage Roll
Kouign Amann
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Recent Reviews
Best pain au chocolat I’ve had in LA and I say that as a European who has made my way through the boulangeries of France since the 80s. However, the service seems to want to emulate haughty Parisian boutiques and is a real turn off. Sad.
We got the raspberry croiffin and it was disappointing simply that, if I’m paying that much for 1 pastry it has to be perfect. However - I will be back to try more - the pistachio pastry probably should have been the move. Each one looks fantastic and the staff is so friendly!
Soooo delicious! Reminds me of Parisian bakeries with the charm, and quality & freshness of the pastries. And the croissants are incredible. Went on a Sunday and the wait wasn’t bad at all. The line moves quickly and they replenish the pastries often.
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