Funculo

724 S Spring St, Los Angeles
(213) 325-3013

Recent Reviews

Sort by
Youdy Moelijono

Wont eat here again . Server /cook very rude. Never wash his hand from cooking to prep vegetables and meat.

Atmosphere: 5

Food: 3

Service: 1

Travis Sachs

Never did receive my order after paying for priority and waiting over an hour and half.

Service: 1

y lin

The boss is very friendly (wearing glasses?), the food is delicious, especially when he recommends adding chili, which I love!The boss is very friendly. Although it is served in a takeaway box, the taste is not inferior to that of the restaurant, especially the chili pepper must be added. It is delicious.

Atmosphere: 5

Food: 5

Service: 5

Andrea Tili

Great place to recommend to your enemies!

Atmosphere: 5

Food: 5

Service: 5

Jenae Lien

Was craving pasta on a rainy day and super glad we chose this place. They were busy and it took a little longer to get our meals but it was worth it. Their pastas are saucy, I love when places give lots of sauce with their pastas. We got the spaghetti bolognese and chicken fettuccine with Alfredo sauce. SO good. I couldn’t help but finish every bite!Excellent spot where you can customize your own pastas. Next time I want to try their lobster ravioli.The price points are pretty fair for being in Corporation Food Hall in DTLA.The one guy making all the food and taking orders from multiple platforms - wow ?They have delicious strawberry lemonade and mango lemonade!There’s a small parking lot next to the building and some street parking.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Build Your Own Pasta

Pat Ross

Good pasta al dente. Nice place to be, not that crowded. Excellent service.

Doug Wilson

I ordered from this restaurant on 01/11. I was informed that they ran out of gluten free pasta. I said to cancel the order due to my fiancé not being able to eat anything else and I wasn't going to eat there if she wasn't. I received a text notification that the order was sent out for delivery anyways but never shown up. I have been making multiple attempts since to get my refund but no one ever answers the phone. Be very cautious when ordering from this place. I'll need to have contact from someone from this place immediately.

Atmosphere: 1

Food: 1

Service: 1

Aya Brea

My fiancé made an order through DoorDash. Had to cancel because dasher called and said gluten free option that they usually have was not available. I have celiac disease so we had to cancel. My fiancé has been trying to get a refund because they took our money and we never even got any food.When we try calling no one picks up. Very frustrating. We need our money back. Do not order here!!!

Atmosphere: 1

Food: 1

Service: 1

Nathan Stein

There is only one worker holding down the fort, so bless that man. I can’t complain about service. I also enjoyed my penne arrabbiata, shown in photo. However, my girlfriend claimed that the pasta was too “doughy” and it hurt her stomach. I am not sure if that experience would be replicated by most visitors.

Wheelchair accessibility: You could definitely roll up to the place. No stairs in sight.

Atmosphere: 5

Food: 4

Service: 5

Diana Kennedy

I was finally able to make it back and I was not disappointed. Food was as good as I remember. This is definitely a hidden gem in Los Angeles. Friendly staff and great tasting food.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Garlic Bread, Mac and Cheese, Chicken Parmesan

Stan BS

Friendly owner, very nice plate of pasta. Would definitly recommend!

Atmosphere: 4

Food: 5

Service: 5

Mind Fede

Don't call it "italian restaurant" please, the food it's horrible too see for italian people...by the way, nice name for the

Atmosphere: 1

Food: 1

Service: 1

Karan Menon

Ordered from here on Doordash. The concept is cool, but the execution is mediocre. I ordered the pink sauce mushroom tortellini. The sauce itself was decent, but the tortellini tasted bland and undercooked. They could afford to put cheese in with the mushroom. Additionally, they charge $1 for each topping (in contrast with unlimited veggies in person). The only bright spot was the cannoli, which was basic in itself.

Food: 2

April Ambi

Saturday evening, I stood at the counter and waited to be acknowledged so I could order and ask for suggestion, I was never spoken to but the person working did look at me briefly before turning their back towards me and continued to cook. I waited maybe 5 mins or more before I walked away.

Carina Garcia

Stopped by earlier today for lunch and picked up a few meals to go for my nieces and nephews! Thankfully the young man who always prepares the best dishes was there and did not disappoint!Really like the food here and the customer service is top notch! I would give this place a Michelin star if I could! ?

Loading...